Southern Style Potato Soup: A Delicious Taste Of Tradition
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Vegan Potato Soup
This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread for the perfect comfort meal on a cold evening.
Full recipe at:
POV: You’re pregnant and craving potato soup
Recipe is by @sugarspun_sam & so delicious!! ⬇️
• Place 6 pieces of cut up bacon in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
• Remove bacon pieces and set aside, leaving the fat in the pot.
• Add 2 tbsp butter and 1 medium chopped onion and cook over medium heat until onions are tender (3-5 minutes).
• Add 3 cloves of minced garlic and cook until fragrant (about 30 seconds).
• Sprinkle 3/4 cup flour over the ingredients in the pot and stir until smooth (use whisk if needed).
• Add 2lbs diced potatoes (I used about 7 golden potatoes) to the pot along with 4 cups chicken broth, 2 cups milk, 2/3 cups heavy cream, salt, pepper, and 1/4 tsp chili powder.
Stir well.
• Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
• Reduce heat to simmer. If you want chunks of potatoes, only remove half of the soup and transfer to blender. If you want the whole soup creamy, place everything in the blender and purée into smooth. Alternatively can use an immersion blender.
• Return the pureed soup to the pot and add 2/3 cup sour cream and reserved bacon pieces, stir well.
• Allow soup to simmer for 15 minutes before serving.
• Top with additional sour cream, bacon, cheddar cheese, and or chives. Enjoy!
What are some of your go to pregnancy cravings or any cravings for that matter when it's a rainy day? ????
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Golden Potato-Leek Soup with Cheddar Toast Recipe
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Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This makes a generous amount, so share the bounty with friends or freeze half of the batch for a future meal.
Nutritional Information
Calories:
299 (25% from fat)
Fat:
8.6g (sat 4.7g,mono 2.7g,poly 0.6g)
Protein:
7.5g
Carbohydrate:
48.4g
Fiber:
3.9g
Cholesterol:
25mg
Iron:
2mg
Sodium:
660mg
Calcium:
113mg
THE ultimate creamy garlic potato and leek soup recipe
Learn how to make this quick, easy and delicious creamy garlic buttery potato and leek soup. Along with this soup recipe is a bacon, apple and crispy sage crust to be used as a topping for the soup and both of these together create the perfect combination and flavour friendship.
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All The Equipment & Tools Used -
My Merchandise (Aprons) -
Serves - 4
Ingredients -
Potato & Leek Soup -
3 Tbsp (42g) - Clarified Butter or Regular Unsalted Butter
4 - Large Leeks, Roughly Chopped
3 - Garlic Cloves, Roughly Chopped
4 - Small Potatoes, Cubed
1 Litre (4 Cups) - Vegetable or Chicken Stock
180ml (3/4 Cup) - Thickened or Whipping Cream
Seasoning To Taste
Bacon, Apple & Crispy Sage -
1 Tbsp (14g) - Clarified Butter or Regular Unsalted Butter
120g (4.2oz) - Streaky Bacon, Large Diced
1 - Apple, Peeled & Small Diced (I Used Royal Gala)
12g (0.4oz) - Fresh Sage, Roughly Chopped or Left Whole
Seasoning To Taste
Toasted Bread To Serve
Recipe Notes -
If you can't consume dairy or want to make this vegan friendly, substitute the butter for olive oil and the thickened cream for soy milk or oat milk.
Candied Apple Skins -
1 - Apple, Skins Only
2 Parts Sugar
1 Parts Water
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Yukon Gold Potato Soup, Requested By Lillian
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