How To make Golden Treasure Pie
17 oz Pineapple; crushed, 2 cn
1/2 c Sugar
2 t Cornstarch
2 t Water
2/3 c Sugar
1 t Butter or margarine
1/4 c Unbleached flour
1 c Cottage cheese; creamed, *
1 t Vanilla
1/2 t Salt
2 ea Eggs; lg, slightly beaten
1 1/4 c Milk
1 ea Unbaked 10-inch pie shell
* Use the small curd type of creamed cottage cheese for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for 1 minute more. Remove from the heat and cool to room temperature. Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric
mixer set on medium speed, until well blended. Add the flour, cottage cheese, vanilla, and salt, beating until smooth. Add the eggs, one at a time, beating well after each addition. Blend in the milk. Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer. Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack and serve at room temperature.
How To make Golden Treasure Pie's Videos
A golden pastry spinach pie delight
A golden pastry spinach pie delight. This dish is not only easy to make but tastes fantastic too.
CourseDinner
CuisineBritish
Servings
4 people
Cook Time
60 minutes
Ingredients
800 g chopped frozen spinach
400 g feta cheese crumbled
2 large eggs lightly beaten
2 cubes frozen dill
2 cubes frozen flat leaf parsley chopped
8 spring onions finely chopped
2 leeks finely chopped
1 pack frozen filo pastry
125 g melted butter
Servings:
4
people
Instructions
Place the frozen spinach cubes in a large pot, cover with water and bring to the boil. Simmer until spinach has defrosted and drain thoroughly. Press down on the sieve to get rid of most of the water or squeeze the spinach in a cheesecloth.
Sauté the green onions and leeks in a pan with a splash of olive oil until soft. Add the spinach and herbs and cook for a bit longer. Transfer to a large bowl and set aside to cool slightly.
Add the crumbled feta and eggs to the spinach. Season generously with salt and pepper and mix together.
Brush your pie dish with the melted butter then start layering the phyllo pastry, brushing each leaf with butter, in the dish letting the ends hang over the edge. Layer 5-6 phyllo squares over the bottom of the dish then add the filling in an even layer. Fold the edges over the top and brush with butter.
Brush four filo squares with the melted butter then scrunch together and cover the entire surface of the pie.
Bake for 45 minutes, covering with foil after 15-20 minutes to avoid the pie colouring too quickly. Cool before slicing (otherwise you won't be able to slice neatly.)
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Poor Boy Finds 900 Kg Of Gold In The Middle Of Desert !
Raisin Pie Old Fashion
Today in the kitchen Tasha is baking a old fashion raisin pie. Levi's favorite pie!
Recipe:
2 Cups Raisin's
2 Cups Water (reserve 1/4 C. for later)
1/2 Cup Brown Sugar-packed
2 TBSP. Cornstarch
1 tsp. Cinnamon
1/8 tsp. Salt
1 TBSP. White Vinegar
1 TBSP Butter
Pie Crust of your choice (2 if you are going with the lattice on top)
Preheat oven to 350
Boil raisin's in 1 3/4 Cups of water for 5 minutes
In a separate bowl combine the brown sugar, cornstarch, cinnamon, and salt and remaining 1/4 Cup of water. Mix well and pour into the boiled raisin's.
Stir constantly and boil for 2-3 minutes.
Remove from head and add the vinegar and butter. Stir until combined and butter is melted.
Pour into pie crust and top with lattice if you choose.
Bake 30 minutes or until pie crust is golden.
I hope you enjoy this video. Thanks for Watching!
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The Perfect Pineapple Pie: A Dessert That Will Have You Coming Back for More!
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Pineapple Pie Recipe
Pastry Ingredients
• 3 cups of all-purpose flour
• 1 cup of self-raising flour
• 1/2 cup of white sugar
• 150grams of butter
• 1 tsp of vanilla sugar
• 4 egg yolks
• 1 cup of milk
Steps
1. Mix the flour, butter, vanilla sugar, and white sugar to combine or until the butter is mixed into the flour well to have crumbs
2. Add egg yolks and milk together and beat to combine well
3. Add wet and dry ingredients to form a dough and for all the ingredients to combine well.
4. Add dough to a buttered pie dish starting from the sides and corners working your way inside to cover the whole pie dish
5. Bake it in the oven at 160° Celsius or 350°Fahrenheit for 20 minutes until the crust is cooked and golden brown.
6. Let it cool on the side until the pineapple filling is ready
Pineapple Filling Ingredients
• 3 cans of crushed pineapples drained
• 4 cups of water
• 1 cup of condensed milk
• 1 tsp vanilla sugar
• 30 grams of butter
• 5-6 tablespoons of custard powder
• 1 egg yolk
Steps
1. Add water, condensed milk, custard powder, vanilla sugar, and egg yolk to the pan.
2. Mix all the ingredients to combine then turn the oven on to cook
3. Never leave the stove alone at this stage especially cooking custard.
4. Keep stirring until it thickens and is ready
5. Add the drained pineapples and mix them into the custard
6. Turn off the oven and let it cool
Topping Ingredients
• 600 mils thickened cream
• 2 tablespoons icing sugar
• 1tsp vanilla sugar (optional)
• crushed peanuts
• slices of peaches
Steps
1. Beat the cream until thickens and leave it in the fridge for an hour to set
2. Add cream to the top of the pie
3. Decorate with crushed peanuts and peaches or any fruit of your choice
Enjoy!!
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How to Make This Easy and Delicious Pecan Pie Cobbler | Save Room | Southern Living
A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes. The batter is a simple mixture of equal parts flour, sugar, and milk that is poured into a preheated and generously buttered pan. When it comes out of the oven, we recommend brushing it with some maple syrup to further compliment the brown sugar-bourbon taste of the pecans and to give the cobbler a glossy finish. Serve with whipped cream or vanilla ice cream if you're feeling decadent.
#PecanPie #Cobbler #Recipe #HowTo #SaveRoom #SouthernLiving
00:00 Introduction
00:28 Cast Iron Skillet
00:59 Combine Ingredients
03:41 Pour into Skillet
04:22 Final Result
05:10 Taste Test
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How to Make Easy and Delicious Pecan Pie Cobbler | Save Room | Southern Living