How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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Melodeyes -
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
Full Written Recipe:
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Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
How to bake Onion Quiche
How to make an onion quiche, made with sweet onions. It uses Gruyère cheese, cream, etc., like other quiches, and contains prosciutto. Look for Vidalia onions, Oso Sweets, Texas Sweets, or other sweet onions.
See the full recipe on my web site at:
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Cheese & Onion Quiche | Ramadan Recipes
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Ingredients:
For the quiche base:
3 cups Plain Flour
¼ cup Sunflower Oil
1 cup Water
½ teaspoon Salt
½ teaspoon Coarse Black Pepper
For the filling:
3 cups Grated Cheddar
1 Medium Onion (diced)
2 Eggs
Method:
Preheat oven to 200c/180c fan assisted
1. Add the flour, oil, water, salt and pepper to a large mixing bowl, mix together and knead into a smooth dough.
2. Place the dough onto a floured surface and roll out the dough to create a base larger than the quiche tin that you will be using for the quiche.
3. Sit the rolled out dough into the tin and press it into the tin, removing any excess dough.
4. Using a fork, prick the base of the quiche all over. Set aside while preparing the filling.
5. Add the onion to a small bowl, cover with water and heat in the microwave for 1 minute to soften the onion.
6. To a large mixing bowl, add 2 cups of cheddar, 1 egg and the onion. Mix together using a large spoon.
7. Place the filling in the centre of the quiche base, and spread evenly using the back of a large spoon. Top evenly with 1 cup of cheddar.
8. Make an egg wash by mixing 1 egg with 1 tablespoon of water. Brush the top of the quiche with the egg wash. Sprinkle with coarse black pepper (optional).
9. Bake for 25 minutes or until the quiche is golden brown on top. Cut into 6 even slices.
Super EASY Mini Quiche Recipe | Quiche 3 Ways!
If you are looking for an easy appetizer, this Mini Quiche recipe is sure to impress! With a perfectly flaky crust and three amazing flavours, this quiche recipe is a winner. You have got to give this springtime classic a try for Easter!
Full Written Recipe -
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Shop Platin' It With Wendy (Canada) -
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#platinitwithwendy #quiche #easter
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