How To make Golden Chocolate Cake
18 1/4 oz Yellow cake mix without;
-pudding 3 3/8 oz Instant vanilla pudding mix
1/2 c Vegetable oil
1/2 c Water
4 Eggs
8 oz Sour cream
3 Milk chocolate candy bars
; chop, 1.55 oz ea 6 oz Semisweet chocolate chips
1 c Pecans; chop
1 c Coconut; shred
Confectioners' sugar; opt Recipe by: Taste of Home. In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired. -----
How To make Golden Chocolate Cake's Videos
How To Drip the Perfect Drip-Cake - Full Icing Recipe & Technique! | Cupcake Jemma
This technique is really simple but I know that a flawless drip eludes some of you and that is why I am breaking it down to give you all the tips you'll need to get your drip rolling!
#cupcakejemma #dripcake
You will need...
Dark chocolate (50-60-% cocoa solids)
Double/heavy cream
White chocolate
Cocoa butter (not the stuff you rub on your dry skin!)
Superwhite powder
Oil-based food colouring
Piping bags
Cranked palette knife
Turntable
Gold drip action -
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
Get the full recipe for One Minute Chocolate Frosting
More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
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EDITING SOFTWARE
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Disclaimer - Some of these may be affiliated links.
How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO - Easy Steps!
How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO - Easy Steps!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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My Italian mering buttercream -
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
HOW TO COVER A CAKE WITH DARK CHOCOLATE GANACHE WITH SMOOTH SIDES AND SHARP EDGES! CAKES BY MK
In today's video I'll be showing you guys how to flawlessly cover a cake with dark chocolate ganache! What I love about this technique I share with you guys is that you don't need to use any special equipment like acrylic disks or cake cards to achieve those perfectly sharp edges and smooth sides. Enjoy :)
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Ganache quantity for covering an 8 inch 2 layer cake (increase the quantity for larger cakes):
Dark chocolate ganache (2:1 ratio):
- 1kg dark chocolate
- 500ml heavy cream
In the video I used this amount to cover a 6 inch 4 layer cake, and had extra ganache left over.
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RELATED VIDEOS:
- Vanilla sponge cake recipe:
- How to cover a cake with white chocolate ganache:
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Eggless Golden Vanilla Cake without Oven | Fondant Flowers | Xmas Cake Recipe ~ The Terrace Kitchen
Making beautiful yet tasty cakes is piece of cake! We bring you the recipe of golden vanilla cake decorated with fondant flowers. Checkout the complete recipe to know how these beautiful fondant flowers are made. Give this cake a try and Enjoyy!!!
[PRODUCTS USED]
[RELATED RECIPES]
Doll Cake Tutorial ~
Eggless Pineapple Pastry/Cake | Using Cake Gel & Cake Concentrate ~
Mango Rose Cake (MRC)|Mango Layer Cake|Mango Petal Cake|Mango Cake at Home ~
Butterscotch Cake Recipe | Homemade Butterscotch Sauce & Praline |Caramel Cake ~
Chocolate Mousse Cake | No Gelatine or Agar Agar Mousse Cake | No bake Cake ~
Eggless Choco Lava Cake in Pressure Cooker | In Homemade Aluminium Foil Moulds ~
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HOW TO MAKE BLACK BUTTERCREAM │ BLACK SWISS MERINGUE BUTTERCREAM CAKE WITH BLACK COCOA │ CAKES BY MK
UPDATED RECIPE:
Have you ever tried making black buttercream and ended up using a whole bottle (if not more!) of black gel food colour?! This is what happened to me when I first tried making black buttercream, but today I'll be sharing with you guys two easy ways to make black buttercream and I also have some bonus clips demonstrating how I created a gorgeous black and gold cake with black buttercream :)
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
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Ingredients:
- 1 batch of vanilla swiss meringue buttercream or American buttercream which can be found here:
SMBC:
ABC:
- 1 and a 1/4 cup (125g) black cocoa
- 1 and a 1/2 tsp (about 9g) black gel food colouring
- Optional 1/2 cup to 1 cup powdered sugar/icing sugar (60g to 120g) depending on taste
Blog post with full recipe and instructions:
How to Make Swiss Meringue Buttercream:
How to Make American Buttercream:
How to Make a Drip Cake:
How to Make a Layer Cake:
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