The Truth about Box Cake Mix! #shorts28 #shorts
Subscribe if you ever used a Box Cake Mix
The Truth about Box Cake Mix! #shorts28 #shorts
Come with me I'll show you what to do!
Golden cake。超浓椰香黄金糕，步骤简单一次成功，香甜Q弹，好吃有韧性！
黄金糕本名叫蜂窝糕，发源于南洋，是南洋娘惹糕的一种，黄金糕是该糕流传至广东之后的别名。此糕的重要原材料就是南洋木薯，成品呈蜂窝状，所以叫蜂窝糕，又因为切片后呈鱼翅丝状，又叫鱼翅糕。
主要食材：椰浆80克，木薯淀粉100克，蛋黄3个，鸡蛋一个，白糖60克，温水20克，酵母粉2克。
Gold cake, originally called honeycomb cake, originated in Nanyang. It is a kind of Nanyang niangya cake. Gold cake is the alias of the cake after it spread to Guangdong. The important raw material of this cake is Nanyang cassava. The finished product is honeycomb, so it is called honeycomb cake. It is also called shark fin cake because it is filiform after slicing.
Main ingredients: 80g coconut milk, 100g cassava starch, 3 egg yolks, 1 egg, 60g white sugar, 20g warm water and 2G yeast powder.
Golden wedding cake with marzipan Icing recipe/ Rich cake/ Srilankan wedding cake ????
Butter cake recipe
Chocolate cake recipe
Coffee cake recipe
Love cake recipe
Fondant icing recipe
Chocolate roll cake recipe
ගෝල්ඩන් වෙඩින් කේක් රෙසිපි 1 වන කොටස
Golden wedding cake recipe part -1
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Mommy with niki ???? chainy fernando
The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
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Here's My Updated Yellow Doctored Cake Mix Recipe!
I bake my cakes a little differently now, and in this video I am going to show you what I do! I demonstrate on a yellow cake, but this goes for any of my doctored cake mix recipes. I will show you how to properly mix the batter and prepare the pans for baking. We will also review how to store the baked cakes as well.
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee!
Have cake questions? Need cake advice?
Book a Phone Call or Zoom Call with me!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
MEASURING CUP -
WILTON CLEAR VANILLA -
6 CAKE PANS -
HEATING CORE NAILS FOR BAKING -
PASTRY BRUSH -
PLASTIC FOOD WRAP WITH SLIDER -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DON'T WASTE CAKE BATTER -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
HOW TO ICE SMOOTH CAKES -
SIMPLE SYRUP RECIPE -
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Karolyn’s Kakes
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: A Caring Friend by Bad Snacks
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#YellowCake #CakeDecorating #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
OLD SCHOOL VANILLA CAKE WITH CHOCOLATE FROSTING (OLD SCHOOL FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
RECIPE FOR THE CAKE:
2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 ½ cup granulated sugar
1 cup unsalted butter 2 sticks, softened, do not melt
2 eggs room temperature
2 yolks room temperature
2 teaspoons vanilla extract
1 teaspoon butter flavoring optional
1 cup buttermilk room temperature
Instructions
Preheat oven to 325 F.
Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside.
In a medium-size bowl, sift together flour baking powder, baking soda, and salt. Set aside.
In a large bowl cream together sugar and butter.
Mix in eggs and yolks, one at a time, mixing after each egg.
Mix in vanilla extract and butter flavoring.
Add the dry ingredients into the wet ingredients, alternating with the buttermilk.
Mix until batter is fluffy, being sure to scrape down the sides of the bowl. (batter will be thick)
Let batter rest for 5 minutes.
Pour batter evenly into prepared pans and use an offset spatula to spread into an even layer.
Bake for 30-35 minutes (may need a tad bit longer) or until golden around the edges and moist crumbs cling to a toothpick inserted into the center.
Place on a cooling rack until pans are warm enough to touch and then carefully remove cake from pans and allow to cool completely.
RECIPE FOR CHOCOLATE FROSTING:
3/4 cup unsalted butter softened (do not melt)
3 cups powdered sugar sifted
1 cup unsweetened cocoa powder (sifted)
1/3 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon natural butter flavoring
pinch salt
Instructions
In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. (mixture will be very grainy)
Mix in milk, vanilla extract, butter flavoring and salt, until creamy.
Notes
This frosting is thick but gets softer when stirred before spreading. If you prefer it thinner, add more milk but only a drop at a time. A little milk goes a long way.
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