How To make Golden Cake
DOUGH:
150 g (5oz) flour
40 g (1oz) caster sugar
1/2 ts Salt
1 tb Vanilla sugar
40 g (1oz) ground almonds
100 g (3oz) butter
1 Egg yolk
FILLING:
3 Eggs
500 g (1lb) curd cheese
1 Lemon, grated rind of
210 g (7oz) icing sugar
200 ml (7 fl oz) crme frache
60 g (2oz) flour
SERVE WITH:
Raspberry or strawberry - pure To Drink: - Sweet white wine or white port
time Prepare in Advance: Yes Make the dough. Mix together all the ingredients, except the egg yolk, until the mixture resembles fine breadcrumbs. Add the egg yolk and quickly work into the dough. Set aside in the fridge to rest for at least 1 hour. Preheat the oven to 200C/400F/Gas Mark 6. Roll out the dough and use to line a high-sided, loose-bottomed cake tin. Prick the base with a fork. Bake the dough shell blind for 10 mins. Make the filling. Separate the eggs. Press the curd cheese through a sieve. Mix together all the ingredients, except the egg whites. Beat the egg whites to form stiff peaks and fold them into the mixture. Pour the filling into the dough shell. Bake for approximately 40-50 mins, until the mixture feels firm. Cover with foil if the top starts to brown before the filling has cooked. Serve cold with a pure of strawberries or raspberries. Posted by : Sue Rykmans. -----
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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EASY GOLD DRIP | How to make cake drip | Recel Creates
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2 tbsp corn syrup
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1/2 tsp gold luster dust (edible)
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Question of the day: Have you ever made the golden cake?
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How to make Yellow Butter Cake with Chocolate Frosting
New Orleans native Charlie Andrews demonstrates on how to make his delicious Yellow Butter Cake with Chocolate Frosting. This cake is perfect for any occasion like Birthdays, Holidays or Gatherings. It's basically a celebration cake. It calls for 15 or more individual servings depending on how you slice it, and it is absolutely delicious. Hope you all will give this classic cake a try.
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How to make wedding cake / Golden wedding cake / part 1
ගෝල්ඩන් වෙඩින් කේක් රෙසිපි එක
(Goldern wedding cake recipe)
2×2 කෑලි 25 කපා ගත හැකිය.
2 ×1 කෑලි 50 කපා ගත හැකිය
අවශ්ය ද්රව්ය :-
????ගෝල්ඩන් රේසින්ස් 150g
????සුල්තානා 100g
????ඔරේන්ජ් පීල් 150g
????පුහුල් දෝසී 200g
????ඉගුරු දෝසී 100g
????කජු 200g
????රතු චෙරි 150g
????කොළ චෙරි 150g
????ප්ලාම්ස් 200g
????සුවද කුඩු තේ හැදි 2
????දෙඩම් එසන්ස් පොඩි බෝතල් මුඩි 1
????වැනිලා පොඩි බෝතල් මුඩි 1/2
????රෝස් එසන්ස් පොඩි බෝතල් මුඩි 1/2
????ආමන්ඩ් එසන්ස් පොඩි බෝතල් මුඩි 1 1/2
????බ්රැන්ඩි මේස හැදි 4
????මී පැණි මේස හැදි 2
????ගෝල්ඩන් සිරප් මේස හැදි 4
????බටර් 200g
????රුලං 300g
????සීනි 300g
????බිත්තර කහ මද 7
????අන්නාසි ඡෑම් පොඩි කප් 1
Ingredients: (2’2 =25)
golden raisins 150g
Sultana 100g
candied peel or orange peel 150g
Puhul Dosi 200g
cashew nuts 200g
red cherries. 150g
green cherries 150g
plums. 200g
ginger preserve 100g
golden syrup tbsp 4
pineapple jam small cup
egg yolks 7
butter 200g
sugar 300g
rulang/semolina 300g
vanilla essence tbsp 1
almond essence tbsp 2
rose essence tbsp 1
spice powder tsp 1
brandy tbsp 4
❤️ මගේ වෙඩින් එකේ මම හදපු වෙඩින් කේක් Recipe එක:- (2’2 කෑලි 1000)
????ගෝල්ඩන් රේසින්ස් 6 kg
????සුල්තානා 4kg
????ඔරේන්ජ් පීල් 6kg
????පුහුල් දෝසී 8kg
????ඉගුරු දෝසී 4Kg
????කජු 10kg
????චව් චව් 6 kg
????රතු චෙරි 6kg
????කොළ චෙරි 6kg
????ප්ලාම්ස් වර්ග 4 8kg
????පලතුරැ කැබලි 4 kg
????වියළි පළතුරැ 2 kg
????බැලැක් රේසින්ස් 4 kg
????සුවද කුඩු තේ හැදි 35
????දෙඩම් එසන්ස් පොඩි බෝතල් 4
????වැනිලා පොඩි බෝතල් 2
????රෝස් එසන්ස් පොඩි බෝතල් 2
????ආමන්ඩ් එසන්ස් පොඩි බෝතල් 5
????බ්රැන්ඩි 750ml
????මී පැණි 500g
????ගෝල්ඩන් සිරප් අවශ්ය ප්රමාණයට
????බටර් 8kg
????රුලං 10kg
????සීනි 10kg
????බිත්තර කහ මද 270
????අන්නාසි ඡෑම් අවශ්ය ප්රමාණයට
 ♥️ My wedding cake recipe
(2’2 size 1000 Picse)
golden raisins 6kg
Sultana 4 kg
candied peel or orange peel 6 kg
Puhul Dosi 8kg
cashew nuts 10kg
red cherries 6 kg
green cherries 6kg
plums. 8kg
ginger preserve 4Kg
Black raisins 4 kg
Tutti frutti 4Kg
Dry fruits 2 kg
Chow chow 6kg
golden syrup tbsp 4
pineapple jam small cup
egg yolks 7
butter 200g
sugar 300g
rulang/semolina 300g
vanilla essence
Orange Essence
almond essence
rose essence
spice powder tsp 35
brandy 750ml
Honey 500g