How To make Golden Chocolate Cake
18 1/4 oz Yellow cake mix without;
-pudding 3 3/8 oz Instant vanilla pudding mix
1/2 c Vegetable oil
1/2 c Water
4 Eggs
8 oz Sour cream
3 Milk chocolate candy bars
; chop, 1.55 oz ea 6 oz Semisweet chocolate chips
1 c Pecans; chop
1 c Coconut; shred
Confectioners' sugar; opt Recipe by: Taste of Home. In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired. -----
How To make Golden Chocolate Cake's Videos
HOW TO MAKE BLACK BUTTERCREAM │ BLACK SWISS MERINGUE BUTTERCREAM CAKE WITH BLACK COCOA │ CAKES BY MK
UPDATED RECIPE:
Have you ever tried making black buttercream and ended up using a whole bottle (if not more!) of black gel food colour?! This is what happened to me when I first tried making black buttercream, but today I'll be sharing with you guys two easy ways to make black buttercream and I also have some bonus clips demonstrating how I created a gorgeous black and gold cake with black buttercream :)
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Ingredients:
- 1 batch of vanilla swiss meringue buttercream or American buttercream which can be found here:
SMBC:
ABC:
- 1 and a 1/4 cup (125g) black cocoa
- 1 and a 1/2 tsp (about 9g) black gel food colouring
- Optional 1/2 cup to 1 cup powdered sugar/icing sugar (60g to 120g) depending on taste
Blog post with full recipe and instructions:
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Just 10 Minute Chocolate Cold Cake Recipe Without Oven | No Baking | Huma In The Kitchen
Learn how to make 10 Minutes Chocolate Cold Cake.
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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Chocolate Cake with Rich Chocolate Ganache—Christmas Special Easy Cake Recipe
As we bring the 2018 Christmas celebrations on this channel to a close, we leave you with a perfect dessert to ring in the new year. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate, and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky, decadent dark-chocolate ganache. This is a cake for birthdays and special occasions. But let's be real, you (and we) would eat this any day of the week.
LIST OF INGREDIENTS: at
The tender crumb structure of the sponges comes largely from emulsifying the fat in the other liquids. Also unusual is this recipe's use of boiling hot water, which apart from reducing gluten (which tends to make cakes chewy) also helps with the emulsion. Here, we'd be remiss if we didn't credit ChefSteps' chocolate cake recipe (linked below). Can't thank them enough for turning us on to the hot-water technique. We've made several chocolate cakes in our day, and this was by far the best we've had.
Source credit--
CHEFSTEPS' ULTIMATE CHOCOLATE CAKE:
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Yellow Cake
You'll love this moist, tender, and fluffy yellow cake made from scratch with luscious chocolate frosting, it's perfect for parties and just plain DELICOUS! I think a perfect yellow cake with rich creamy chocolate frosting might just be the perfect birthday cake. You get a nice balance of vanilla and chocolate and something about the color combination makes me feel nostalgic for childhood birthdays, candles and presents.
Recipe:
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Lock-Down No Bake Chocolate Cake Recipe | Chef Sanjyot Keer | #StayHome
full recipe for Lock down no bake chocolate cake
Prep time:
Cooking time:
Serves:
Ingredients:
• Sugar 3-6 tbsp (as per taste) (powdered)
• Glucose biscuit 20-15 no.
• Cocoa powder 4 tbsp
• Walnuts ½ cup (roasted and crushed)
• Butter 150 gm
Method:
• Take a zip lock bag and add the glucose biscuits, crush them with a rolling pin. You can prefer any kind of biscuit they can be chocolate biscuit or any tea time biscuits.
• In a bowl add the crushed biscuits, cocoa powder, powdered sugar, walnuts and butter, mix well. Its better if you use soft butter that will save you your effort and time in mixing the mixture evenly and well.
• Line a bowl with butter paper or just simply grease the bowl with butter and pour in the mixture, press the mixture with a spatula and set it in the fridge for 10-15 minutes.
• take it from the fridge and demould the cake, decorate the cake with either cocoa powder, chocolate shavings, chocolate syrup, any fruit jam or anything that suits your palate.
• You cake is ready to be served.
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INGREDIENTS
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Dark chocolate - 1/2 cup
Chocolate cake
Recipe Here????????
Condensed milk - 2 Tsp
Sugar sprinkles
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