How To make Golden 86 Bagels
2 tb Honey
1 pk Regular long-acting yeast
1 t Salt
1 ea Large pot of boiling water
1 tb Sugar
1 ea Eggwash
1 1/2 c Water, 110 deg f.
5 c Whole wheat flour
Dissolve honey in the water. Add the yeast and proof. Mix in salt and flour. Knead until gluten is formed. Place dough in covered bowl and let rise until almost doubled in bulk. Punch down dough and let rest five minutes. Now the fun begins ! Divide the dough into 16-32 balls. Roll ball until smooth. Poke your index
finger through the dough's pudgy middle and twirl around your finger until the hole is ~ 1 1/2" across. Place formed bagel on a cookie sheet and let rise while you form the remaining bagels. Add the 1 T sugar to the kettle of simmering water. Gently lower the bagel and turn, turn, turn, for ~ 5 minutes. Simmer each bagel until it is fully cooked (otherwise bagel will "fall"). Place poached bagels on cookie sheet. Brush bagels with eggwash. Bake at ~375 degrees for 10-20 minutes, or until golden brown.
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Crédits
Avec Matthias Girbig, Julien Pestel, Adrien Ménielle, Justine LePottier, Eleonore Costes, Audrey Pirault, Philippine de Saint Exupéry et Jack Parker.
Ecrit et Réalisé par FloBer
Producteur : Adrien Labastire
Directeur artistique : Vladimir Rodionov et Adrien Ménielle
Chargée de Production : Fanny Deleuze
Assistante de Production : Muriel Doumergue
Stagiaire de Production : Julie Coudry
Assistante réalisateur : Anaïs Vachez
Directeur de la photographie : Alexander O'Toole
Electro : Simon Vidy
Assistant Caméra : Konstantin Klemencic
Montage : FloBer
Etalonnage et FX : Stéfan Carlod
Régisseur Général : Vincent Ducos De La Haille
Costumes : Atelier Les Vertugadins
Habillage : Guënic Prado
Accessoiriste/Décoratrice : Marine Buridant
Assistant accessoiriste / déco : Damien Douteaux
Maquilleuse : Marjolaine Vialle
Chef Opérateur Son : Charles Ludig
Mixage Son : Nicolas Regent
Musique : Shiny Car - Brothers
Remerciements : Kyan Khojandi et Loreleï Russo, ainsi que Gaëlle Saules pour son accueil.
Matériel technique : RVZ, DCAudiovisuel
©GM6 - GOLDEN MOUSTACHE / 2014
Bagel Bites | Episode 1055
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Bagels & Doughnuts - The Isolation Baking Show - Episode 7
On the 7th episode of The Isolation Baking Show, Jeffrey makes water bagels with pâte fermentée and Gesine makes donuts from her Milk Bread recipe. See the recipes:
For Gesine's milk bread dough tutorial, click the link below:
Brioche Bread Recipe and BIG NEWS!!!
Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.
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Vegan Bagel Recipe / How to Make Vegan Bagels
I made homemade bagels with ONLY 5 INGREDIENTS! and they are vegan!
Here is the recipe! Thank you 86eats!
This video was so fun to make, the bagels were delicious, and the recipe wasn't that hard! I will definitely be making these regularly!
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