How To make Gods Own Beans
12 Strips of thick sliced
-peppered bacon,diced 3 Cloves of Garlic, diced
2 c Onion, diced
1/2 c Red Bell Pepper diced.
2 lg Anaheim chili, chopped small
2 cn Baked Beans, 2 lb can
-brand "BUSH", brown can -with bacon & brown sugar 1 cn Frijoles Negros 15oz drained
-brand "El Elbro" 5 Neem/Curry leaf, crushed
-or Bay leaf 1 tb Marjoram, freshly chopped
2 tb Summer Savory, chopped
2 tb Fresh Thyme, chopped
4 Shakes of Worcestershire
-Lea and Perrins 1 Hot pepper of choice, diced
Below is what I use... 3 serranos or 1 Thai-hot
Melt bacon on low heat in a 6 qt. or larger heavy pan. Pour off most of the fat. Add garlic, onion, red pepper, and anaheim chile. Cook on medium heat until onion is transparent. Add everything, stir, cook on low for 35 minutes, stirring often. Taste to see if a shot of Hot sauce would help.
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Music: Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Ingredients:
To Make Tomato Sauce
12-20 Fresh Tomatoes
1/2 of A Large Onion
6-10 Kpakpo Shito
To Steam Meat
1/2 of A Large Onion
3 thumb Sizes of Ginger
4 Cloves of Garlic
1/4tsp - Cloves
1tsp - Aniseed
All Purpose Seasoning - tt
Salt - tt
To Make Stew
Palm Oil
1/2 of a Large Sliced Onion
1/2 Of a Large Onion and about 10 Kpakpo shito blended
2tbsp - Shrimp Powder or flavor of choice
Salt & Seasoning To Taste
A bean to bar concept in God's own country.
Rakkaudella chocolate. Their proud move towards bean to bar concept, is worth mentioning. The real chocolate from gods own country. We have tried their hazelnut and almond dark chocolate and it's really a treat for dark chocolate lovers.
#foodie #foodgasam #shorts #chocolate
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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