How To make Gods Own Beans

Fasolakia Recipe | Green Beans Recipe Greek Style | Ken’s Greek Table

Here is a very easy and delicious fasolakia recipe. This green beans recipe is made in a Greek style light tomato sauce with sweet potato, eggplant and zucchini. In this video I serve it on a bed of couscous and topped with crumbled feta cheese (omit the feta for the vegan version). This vegetarian green bean recipe is delicious, nutritious and simple to make. Whether you serve it as a vegan main or side to a meat or fish of choice, it will be a hit with everyone. Try it today, love it forever...

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Hope you all love it!!!!!
Cheers,
Ken

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Great Northern Beans Recipe

In this video I’ll show you how I make my crock pot Great Northern Bean with smoked ham hocks. I usually make my Great Northern Beans, Pinto Beans and my Lima Beans in a crock because it’s so easy. You throw everything in the pot and walk away. You can add or remove from my recipe to make it your own. Either way it’s going to be great because you cooked it yourself! Enjoy.
Please remember to Like Comment Share and Subscribe. Thanks and God bless!

1 1 Pound Bag of Dried Great Northern Beans, picked and washed.
Two Smoked Ham Hocks, washed
1 Teaspoon Salt
1 Teaspoon Sugar
1/2 Teaspoon Black pepper
Place the ham hocks and beans in the crockpot.
Add seasonings.
Add water to the top of the rim of the crockpot. Cover and cook on high heat overnight or 8 to 10 hours.
Once done remove the fat and the bones from the ham hocks and enjoy your beans with cornbread.

If you prefer not to use the ham hocks you can use Goya Ham flavoring packets instead. This product is vegan friendly.
Thanks and God bless.

HOW TO COOK BEANS IN THE INSTANT POT ‣‣ & free printable guide

In today's video, we're learning how to cook beans in the instant pot! With tips and tricks for beginngers, this is the ultimate guide to cooking beans from scratch!

BOB'S RED MILL:


✧ FULL BLOG POST ✧

Free printable cooking chart:


✧ PRODUCTS ✧
- Instant Pot:
- Bob's Red Mill Cannellini Beans:
- Bob's Red Mill Black Beans:
- Bob's Red Mill Pinto Beans:
- Bob's Red Mill Garbanzo Beans:
- Bob's Red Mill Lima Beans:
- Bob's Red Mill Red Kidney Beans:
- Bob's Red Mill Red Lentil Beans:

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CHECK OUT MY QUINOA STARTER GUIDE:

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use code SIMPLYQUINOA and save:

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20% OFF VEGAN PROTEIN BARS: squareorganics.com

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Disclaimer: I partnered with Bob's Red Mill on today's video. I was compensated to create the recipes, but as always, all opinions are my own. Thank you for supporting me and the companies that make this channel possible!

lima beans and God's promises

Good afternoon everyone! I would just like to say thank you to everyone who's been following my channel! If you've been enjoying the content please give us a thumbs up, It helps get my videos in front of more people, And subscribe so you get notifications when I upload new ones.

In today's video we went over some Ehlers-Danlos syndrome EDS awareness and made a pot of lima beans! Here are the scriptures that we spoke of towards the end of the video.
Isaiah 41:10
Jeremiah 33:6
John 14:27

I really enjoy making these videos for you guys And I really hope you all enjoy watching them! Please share these videos on your social media pages with your friends and don't be afraid to comment I would love to hear some feedback from all of you!
And if you're suffering from an element that has burdened your life know that I am praying for you and praying that you will take with the enemy has meant for evil and turn it to good ❤️ And remember God will never give you more than you can handle!



A dash of Louisiana hot sauce and a few peppercinis pairs well with this. You can eat it over rice as a meal itself or serve it as a side dish with pork chops or fried chicken.

???? Pork Belly Beans And Bacon Recipe

Pork Belly Beans And Bacon
When a simple pork and beans recipes isn't enough, or perhaps a baked bean recipe isn't giving you everything that you want - this easy simple Pork Belly Beans And Bacon Recipe is what you need.
Ingredients:
500g (1 pound) pork belly, cut up
3-5 slices thick cut bacon, chopped
2 onions, chopped
2 large carrots, chopped
2-3 cloves garlic, minced
30 mL (2 Tbsp) tomato paste
Salt & pepper to taste
10 mL (2 tsp) red pepper flakes
30 mL (2 Tbsp) fancy molasses
30 mL (2 Tbsp) Dijon mustard
3 - 540 mL / 19 ounce cans of beans, drained and rinsed
500 mL (2 cups) chicken stock
1 sprig rosemary


Method:
Preheat oven to 300ºF
In a heavy cast iron braiser, or oven safe pan, brown off the belly and bacon.
Add in the onion and carrot and fry to soften.
Crush in the garlic.
Stir in the tomato paste and cook for 1-2 minutes.
Season with black pepper and red pepper flakes.
Stir in the molasses, mustard, and beans.
Continue cooking while stirring to coat everything.
Stir in the chicken stock, and lay the rosemary on top.
Place in the oven, uncovered, for 2-3 hours.
Check occasionally to see if you need to add more liquid.


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Pasta and Fava Beans {Pasta Con Fave} - A (vegan) Family Recipe

How to make pasta and fava beans or pasta e fave (OR pasta con fave). This is a simple Sicilian recipe that happens to be vegan. Fava beans are in season is British Columbia in mid July and this year I was able to find some organic Favas right in Vancouver (from UBC farm!).

#EasyVeganRecipe #FavaBeans