How To make Goblin Goodies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 1/2 ts Vanilla
1 ts Finely-chopped orange rind
1/2 ts Orange extract
3 c Quick oats; uncooked
1 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1 c Raisins
1 c Coarsely-chopped walnuts
1 c Chocolate-covered candies
= orange and brown 1. Heat oven to 375F (190C). Grease baking sheets with
shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk and vanilla
in large bowl. Beat at medium speed of electric mixer until well blended. Stir in orange rind and extract. 3. Combine oats, flour, baking soda, salt and cinnamon. Mix
into creamed mixture at low speed just until blended. Stir in raisins, nuts and chocolate candies. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 3 inches (7 cm) apart onto prepared baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 10
to 12 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 2-1/2 dozen cookies -----
How To make Goblin Goodies's Videos
First Time Doing Edibles
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Goblin Shortbread
How to make Goblin Shortbread from the World of Warcraft official cookbook
Vegan Goblin Cookies?! Bake with Me + CANDID REACTS!
Need a break from the holiday season? Been curious as to what vegan baking is? Goblins got your tongue? In my case it's all of above! So what to do when you've been wanting to experiment for over a month now and finally have the time to do it--you do it!
So for those who've heard me mention Goblin Cookies, or for those looking for more unique cookie add ins, welcome! Bake along with me and for once (and definitely refining this) hear and see other folks' unfiltered react.
And for added fun slash demystifying it--let's do it Vegan style. I know the Ube pie I made in the last food video (which ironically I kept rewinding to remind myself what the ratios I used were since I quite liked it--can verify tht it still turns out great with frozen ube puree) I mentioned depending on the crust makes for a vegan pie, but let's get intentional here.
Quick Jumps:
2:30 Ingredient List
3:35 Food Nerd Facts
8:14 React from the Person
9:45 React from Allium Queen & Co
Blog post for recipe and more detailed steps:
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XOXO
Mish ❤
Spooky Eyeball Cookies | Easy + Delicious Halloween Recipe
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Spooky Eyeball Cookie Recipe
Servings: 18
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, at room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp black gel food coloring
1/3 cup candy eyeballs
Instructions:
Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Set it aside.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another large bowl, using an electric mixer or stand mixer, cream together the butter, brown sugar, and granulated sugar. Add the egg, vanilla extract, and black food coloring. Mix until everything is well combined. Add the dry ingredients and mix until just combined. Scoop the dough onto the baking sheet and using a fork, lightly press down the tops of the cookies to flatten them. Bake until they begin to set, about 8 minutes. Return the cookies to the oven until the cookies are set, about 2 minutes.
Allow the cookies to cool slightly before enjoying.
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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