How To make Chocolate Graham Goodies
3/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/4 cups flour
1 1/4 cups graham cracker crumbs
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
12 ounces miniature chocolate chips
Preheat oven to 350 degrees. Cream crisco, sugars, egg, vanilla and milk. Mix in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 8-10 minutes. Do not over bake. cool 1 minute on sheet before removing.
How To make Chocolate Graham Goodies's Videos
Graham Cracker Toffee
Fast, easy, and economical treat for holiday gift giving.
Graham Cracker Toffee
2 sleeves graham crackers
1 c butter
1c light brown sugar packed
1 t vanilla
1/2 t salt
3/4 c chopped pecans or chocolate chips
Preheat oven to 350. Line a jelly roll pan with foil or parchment paper.
In saucepan bring butter and sugar to boil. Boil 2 min, stirring constantly.
Pour over crackers and spread to cover. Sprinkle with nuts. Bake 10 to 12 minutes. If you are using choco chips add after the cracker toffee is baked. Once they are soft spread over toffee. Let cool and break into pieces.
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NO BAKE Graham bars (super chewey) | Lasang YEMA | Easy desserts | homemade desserts
No bake graham bars na super chewey very easy dessert to make #grahambars #cheweygrahambars #nobake #nobakegrahambars #regilynchannel #regilyn #grahamrecipe #easydesserts #quickandeasy #nobakedesserts #grahamyemabars
No bake Graham Bars..
200 grams Graham crushed
1-2 tbsp butter
1 can condense (300ml)
2 yolks
1/2 tsp vanilla (optional)
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White Chocolate Covered Graham Crackers with Peppermint
White Chocolate Covered Graham Crackers with Peppermint
Looking for a quick and easy Christmas Dessert? You cannot go wrong with these White Chocolate Covered Graham Crackers with Peppermint. They are in fact the best Christmas Food Gifts one can ever think of. And the best part is that they are one of the best No Bake Christmas Treats you can ever imagine.
#ChristmasTreats #ChristmasCandy
Course: Dessert
Cuisine: American
Prep Time: 10m
Cook Time: 10m
Total Time: 25m
Let Sit at room temperature: 5m
Servings: 13 servings
Author: Anjali
ingredients:
- 10 Oz Ghirardelli White Chocolate Melting wafers or White Chocolate Squares
- 14.4 Oz Graham Crackers 13 servings of Graham Crackers
- Crushed Peppermint Candies
1) Melt white chocolate melting wafers in a microwave-safe, medium-sized bowl at 30-second increment. Keep stirring after every 30-second to make sure your white chocolate is silky smooth. Once your white chocolate has melted. Open the freezer door, place your bowl in the freezer and keep stirring with the freezer door open. The cold air of the freezer will bring down the temperature of melted white chocolate. Ideally, it will be ready for use when it is at 80F or 27C.
2) Dip one Graham Cracker in white chocolate and use a spoon to coat it with white chocolate completely. Now use two spoons to take it out. Tap on the edge of the plate to drip off excess white chocolate and place it on a baking sheet.
3) Now top with some crushed peppermint candies.
4) Now just add one drop of red gel food color in the bowl of remaining melted white chocolate. Stir well until it's completely red and silky smooth. Use a fork to drizzle this over your white chocolate covered graham crackers. Let sit at room temperature for 5-10 minutes until completely set. And, then enjoy!
How to Store these White Chocolate Covered Graham Crackers with peppermint? You can keep them in an air-tight container such as a Tupperware. And then you can easily keep it at room temperature for 2-3 days. You can also store them in the refrigerator. For storing it in the refrigerator you have to keep it tightly covered in an air-tight container. You can save it up in the refrigerator for up to 5 days. Lastly, if you want to freeze these White chocolate covered graham crackers with peppermint, then you need to keep them in a freezer-friendly bag and squeeze out as much air as possible. Put it in an air-tight container. And then you can store it in the freezer for up to weeks. Before serving, make sure you let it stay on the countertop for up to 1 hour so that it becomes edible, or else you might experience freezer burn.
calories 130Kcal
Bet you can’t eat just one! | Chocolate Covered Graham Crackers | Yummy It Food
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Today we are going to show you how to make Chocolate Covered Graham Crackers. These are super easy to make and so addictive. If you love the sweet and salty combination, you will love these. Since it’s the Holidays, you can sprinkle crushed candy canes instead of sea salt to make it more festive.
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No Bake Graham Cracker Cookies Recipe
Even if you’re not much of a baker, you have no excuse when it comes to no-bake cookies. Their preparation method is right there in the name, as you don’t have to put these cookies in the oven at all. Today, we’re looking at a recipe for no-bake graham cracker cookies that is as delicious as it is simple. In addition to graham crackers, you’ll only need a few things that you likely already have in your kitchen, so it’s very possible you can make these without even making a trip to the grocery store. Take a look at this recipe for no-bake graham cracker cookies.
#Cookies #Chocolate #Recipe
Read Full Recipe:
How to make Graham Cracker Toffee Bars
People go NUTS for these simple, but amazing Graham Cracker Toffee Bars! The recipes require 5 simple ingredients, and less than 30 minutes to make. They’re perfect for a quick and easy “homemade candy bar” type of treat that’s sure to be a crowd favorite.
Find the recipe at:
Ingredients
1 package honey graham crackers
14 ounces Hershey's chocolate bars (I use two large 7 oz bars)
1 cup butter 2 sticks
1 cup light brown sugar
1 cup chopped pecans
Find the directions and full recipe at: