Cauliflower Samosa Recipe In Hindi | Phool Gobhi Samosa
cauliflower samosa recipe
Chatpata Cauliflower Gobi Samosa | Indian Recipes | Iftar Recipe | Ramadan Recipe
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Gobhi Ka Samosa | गोभी का समोसा | Tasty, Crispy, Spicy And Delicious | घर पे बनाएं आसानी से
In this video, we are going to make tasty and delicious Mix Gobhi Samosa.
Ingredients :
For samosa dough:
Maida- 1.5 cup
Atta - 1/4 cup
Oil - 3 to 4 tbsp
Kala Jeera - 1 tsp
Ajwain - 1 tsp
Salt - 1 pinch
Water - As required
For the filling/stuffing:
Cauliflower Florets - 2 cup
Cabbage - 1.5 cup, finely chopped
Ginger - 2 tsp, chopped
Green Chillies - 2 tsp, chopped
Asafoetida - 1 tsp
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Fennel Seeds - 1 tsp
Turmeric Powder - 1 tsp
Red Chilli Powder - 1.5 tsp
Cumin Powder - 1.5 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 1 tsp
Oil - As required
Water - As required
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Gobi Samosa | How To Make Gobi Samosa | Cauliflower Samosa | Crispy Gobi Samosa | Samosa #shorts
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Gobhi Samosa Recipe - How to Make Cauliflower Samosa Recipe
Gobhi Samosa Recipe - How to Make Cauliflower Samosa Recipe -
A Delicious Cauliflower And Peas Samosa. Delicious evening snack, Gobi Matar Mini Samosa is delicious and can be served with Dhaniya Pudina Chutney, Date Tamarind Chutney and a cup of Masala Chai.
Preparation Time & Serving Size
Prep Time : 15 mins
Cook Time : 30 mins
Serves : 10 People
Ingredients to make Gobhi Samosa
200 gm refined Flour
Salt to taste
1/2 tsp carrom seeds
40 gm Oil
Chilled Water as required
For stuffing-
2 tbsp Oil
2 tbsp Onion
1 tbsp Ginger
1 green chili
Salt to taste
1 tsp Red Chilli
1/2 tsp Cumin powder
1/2 tsp Fennel powder
1 tsp Coriander powder
1 tsp amchoor powder
1/2 tsp garam Masala
1/4 tsp Turmeric powder
1/4 cup green Peas
2 cups Cauliflower chopped
2 tbsp fresh Coriander
1 tbsp Cashews
Preparation method: Steps to Make Gobhi Samosa
Step 1 : Take 200 gms flour, add salt, 1/2 tsp carom seeds, 40 ml oil, mix well
Step 2 : Add chilled water & just collect the dough, do not knead
Step 3 : Cover & set aside for 30 mins
Step 4 : For the stuffing - heat 2 tbsp oil, add 2 tbsp onion, 1 tbsp ginger, 1 green chilli
Step 5 : Add salt, 1/2 tsp each of fennel, coriander & garam masala powders
Step 6 : Add 1/2 tsp each of cumin & red chilli powders, 1/4 tsp turmeric powder, 1 tsp amchoor powder
Step 7 : Add 1 tbsp cashews, cook for 2 mins
Step 8 : Add 1/4 cup green peas, 2 cups cauliflower
Step 9 : Add 1/4 cup water, cover & cook until mushy
Step 10: Allow it to cool, add 1/4 cup fresh coriander, transfer to a bowl
Step 11 : Knead the flour dough for 1-2 mins
Step 12 : Take small balls of dough, roll into ovals
Step 13 : Cut each one into 2 halves
Step 14 : Take one half, apply water to the edges, fold & join the ends like this to make a cone
Step 15 : Add 2 tbsp stuffing, apply water on the edges
Step 16 : Seal the ends like this to shape into samosas
Step 17 : Prepare all the samosas like this
Step 18 : Deep fry in hot oil on medium heat
Step 19 : Take off heat when golden brown & crisp
Try them, they're delicious
Cooked By - Rita Arora
Check Out More Recipes by Rita Arora
Music:
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