How To make Glazed Smoked Ham
1 6 pound cooked ham -- semi-boneless
HONEY-MUSTARD GLAZE 1/4 cup grainy mustard
2 tablespoons honey
1 tablespoon bourbon
RED CURRANT & ORANGE GLAZE 1/2 cup currant jelly
2 tablespoons orange juice
1 1/2 teaspoons ground pepper
brOWN SUGAR AND CLOVE GLAZE whole cloves 4 tablespoons butter
3 tablespoons brown sugar
1 tablespoon fresh lemon juice
Let ham warm to room temperature for 30 minutes. Heat oven to 325. Place ham on rack in roasting pan and bake 1 hour; prepare glaze. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes. Transfer ham to cutting board and let stand 15 minutes. Then carve and serve. HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth. Brush glaze on ham and baste. RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze. brOWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern. Stud with cloves and bake. Melt butter; add sugar and lemon juice and blend over low heat until smooth. Brush glaze on ham and baste. Source: Good Food, 4/88, pp 45-46.
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Glazed Double Smoked Ham
Double Smoked Ham with Apple Cherry Habanero Bourbon Glaze
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. It is an easy, delicious meal that will feed an army of people on the cheap.
Recipe:
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Smoked Ham Recipe - Whiskey Glazed Smoked Ham on the Pit Barrel Cooker
Smoked Ham Recipe - Whisky Glazed BBQ Smoked Ham Recipe on the Pit Barrel Cooker - EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Sticky and Delicious BBQ Smoked Ham Recipe, I'll show you how to cook an amazing Holiday Smoked Ham on the Pit Barrel Cooker. This Easy smoked ham recipe is glazed with an orange spiced whisky glaze to provide amazing flavour. This is perfect for Christmas, easter or an everyday feast with friends! ! IT'S AMAZING!
ITEMS USED - (Recipe Below)
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SHELTER POINT WHISKY
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THERMOWORKS SMOKE
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HOW TO SMOKE HAM ON THE PIT BARREL COOKER
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INGREDIENTS NEEDED:
- 1 Spiral Cut Ham
- Spritz ( 3oz water, 3oz apple juice, 2oz Whisky)
WHISKY GLAZE
- ¼ cup maple syrup
- ¾ cup brown sugar
- 2oz Shelter Point Whisky
- 2oz Barrel of Sunshine (orange, Spice, Maple Liqueur)
- pinch of cinnamon (don't miss this... soo good).
METHOD:
Step #1
To Start off, get your Pit Barrel Cooker set up for smoking around 275F with your favorite Smoking wood (we used Whisky Staves). While your grill is coming up to temperature spritz your ham with the whisky spritz as this will help hydrate your ham due to it being pre sliced. Once your Grill is up to temperature place it on the grill and let it smoke for around 1 -1.5 hrs.
Step #2
After about 1-1.5 hours of smoking, remove the ham from the grill and wrap it in foil. This will help speed up the cook as well as keep the moisture in. This method cooks with moist heat vs dry heat which is helpful for a better end result.
Step #3
Once the Ham has reached 130F remove it from the grill and transition into making your glaze. To make your glaze combine the brown sugar, maple syrup, cinnamon, Whisky and Liqueur together and bring it to a simmer for around 5 minutes. Simmer until the glaze starts to grab onto the spoon a bit. With the Glaze finished place the ham back on the grill and apply the glaze the entire outside surface of the ham. When that's done close the lid for 5-10 minutes to let the glaze set up.
Step #4
With the glaze set, remove it from the grill and take a photo before slicing and enjoying the feast!
Slice and enjoy.
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About this video:
In this Smoked Ham Recipe Video Jabin from Postal Barbecue will show you how to make Barbecue Smoked ham on Pit Barrel Cooker with a spiced whisky glaze. Holiday Smoked Ham on the grill is easy to make and offers a lot of flavor. We hope you enjoy this BBQ Ham Recipe.
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How to Make a Glazed Christmas Ham
Looking to do a GLAZED HAM for Christmas or a special occasion? I'll show you an easy recipe!
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The glaze recipe we used on this ham is in the video here:
I've chosen to use a pre-made ham, there's some really good quality ones out there that will save you the trouble and time brining one yourself.
I'll take you through my method for preparing and smoking a Christmas ham. Essentially we're just prepping it, re-heating it and glazing it. So stick around and you'll see how easy it really is. This will be sure to WOW your guests when they see it!
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Crispy Honey-Glazed Ham - How to Make a Honey Baked Holiday Ham
Learn how to make a Crispy Honey-Glazed Ham! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Crispy Honey-Glazed Ham recipe!
Smoked Ham with Brown Sugar Glaze using Kingsford Pellets
Smoked Ham with Brown Sugar Glaze using Kingsford Pellets
7-9 lb Pre-Cooked Ham
1/3 cup BBQ Rub
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Honey
2 1/4 cups Apple Cider or Apple Juice
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