Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Cranberry Glazed Pork Loin
Cranberry Glazed Pork Loin
3-pound Pork Loin, washed and patted dry
Make a rub with: 1 teaspoon Garlic powder
1 teaspoon Ground Ginger
2 teaspoons Salt
1 teaspoon Fresh Ground Pepper
2 tablespoons Brown Sugar
1 teaspoon Cayenne
1 to 2 tablespoons Olive Oil
Rub olive oil all over the pork loin then cover with the rub all over. Rub it in hence the name. Place in a baking dish and put in a 350-degree F oven to bake for 45 to 50 minutes or until an internal temperature of 145 to 150 degrees F.
While the loin is baking make the following Cranberry Glaze Recipe:
1 tablespoon Butter
1 Shallot, minced
1 teaspoon Garlic, minced
1/4 cup Red Wine, I use Cabernet Sauvignon
8-ounces Jellied Cranberry Sauce
In a saucepan melt butter and add shallot and garlic. Cook stirring about 3 to 5 minutes. Stir in the red wine and cranberry sauce. Continue to cook stirring until it reduces and thickens, approximately 10 to 15 minutes. Pour into a cup and set aside.
Once the loin has baked about 45 minutes remove from the oven and ice the glaze onto the top. Return to the oven for 15 minutes to allow the glaze to bake and set. Remove from the oven and let rest for 15 to 20 minutes before slicing and serving. #holidayfood
Smoked Rice video????
EASY CROCKPOT PORK LOIN WITH BROWN SUGAR AND BALSAMIC GLAZE: Delicious fall-apart pulled pork recipe
This Pork Loin with Brown Sugar and Balsamic Glaze Recipe is easy and delicious. Best of all, it's made in a crockpot, so you can get it cooking first thing in the morning and go about the rest of your day, then come home to a mouthwatering meal where the pork is so tender it falls apart...and the brown sugar and balsamic glaze make it both sweet and savory. It is definitely a winning recipe. One, I'm sure you'll make again and again. Here's what you'll need:
Pork Loin with Brown Sugar and Balsamic Glaze
pork loin (approx. 3 lbs.)
1/4 to 1/2 an onion, coarsely chopped
salt & pepper to taste
3-4 fresh garlic cloves
1/2 cup water
3/4 cup brown sugar
1/4 cup balsamic vinegar
2 Tbsp. soy sauce
1 Tbsp. corn starch
Turn on crockpot/slow cooker and set on Low. Place chopped onion in crockpot. Rinse off pork loin with water and pat dry using paper towels. Season with salt and pepper and quickly brown on all sides over stove in lightly greased frying pan. Place pork loin, fat side up, on top of onion in crockpot. Add 1/2 cup water. Place garlic cloves on top of pork. Cover and let cook for 6 hours.
In the final hour of cooking, prepare glaze. Combine brown sugar, balsamic vinegar, soy sauce, and corn starch in small sauce pan and cook over stove approx. 5 minutes until glaze is thickened. (Note, glaze is really delicious, so you may want to double the amount to have extra when serving.)
Turn pork over inside crockpot and pour half of the glaze on top. Set aside the rest of the glaze. Let pork continue cooking until done.
When pork meat falls apart easily, serve it with the remaining glaze on top. You can also place it in an oven safe dish and put it in the oven to broil for a few minutes so the top gets a little crispy. This pork loin is delicious! And, if you're lucky, you'll have some leftover. Just refrigerate and make some killer sandwiches or burritos the next day!
Thanks so much for checking out my channel. Leave me a comment and be sure to Subscribe. I post one new recipe every week. You can also follow me at Marcy Inspired on Istagram and Facebook.
Glazed Pork Sirloin Roast with Pineapple Vinaigrette Recipe
Make this Glazed Pork Sirloin Roast the centerpiece for your family dinner! Perfectly juicy, tender and topped with a Pineapple Vinaigrette. For recipe, visit Foodland.com/recipes.
How To Make Honey-Glazed Pork Tenderloin | Amanda Freitag
Watch Chopped judge and chef Amanda Freitag show how easy it is to make a roast pork tenderloin with a honey glaze.
Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!