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How To make Glazed Corned Beef
3 lb Corned beef
1 c Orange marmalade
4 tb Prepared Dijon mustard
4 tb Brown sugar
Place corned beef in large pot and cover with boiling water.Bring to a boil,lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork. Preheat oven to 350
degrees.Mix marmalade,mustard and sugar together in a small bowl.When meat is done,remove from pot and drain.Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly. Bake beef for 30 minutes or until glaze is crisp and brown.Serve hot or at room temperature with boiled cabbage,potatoes and or carrots. Serves 6 to 8.
How To make Glazed Corned Beef's Videos
Guinness Brown Sugar Glazed Corned Beef | Roti n Rice
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try! FULL RECIPE ►
INGREDIENTS ▼
3 lbs point cut corned beef brisket (trim off excessive fat) (1.4 kg)
1 bottle Guinness stout (11.2 oz/331 ml)
½ cup brown sugar (90g)
1 packet spice mix included with corned beef
1½ lbs baby potatoes (scrubbed and cut into bite size pieces) (675g)
2 large carrots (peeled and cut into chunks)
½ head cabbage (cut into 4 wedges) (1 lb/450g)
½ tsp salt
¼ tsp ground pepper
2 tbsp vegetable oil
INSTRUCTIONS ►
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INGREDIENTS:
4 1/2 pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
1/4 cup brown sugar
2 tablespoons soy sauce
Directions
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.
Brown Sugar and Mustard Glazed Corn Beef Brisket (2022)
A great way to celebrate St. Patrick Day cooking a Brown Sugar and Mustard glazed Corn Beef Brisket in a 10 Dutch oven using briquettes.
Also beating the wind using a garbage can wind break cooker. Watch the video on how to use it at:
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Brown Sugar and Mustard Glazed Corned Beef Brisket
10” Dutch oven
Ingredients:
1. 1 3–4-pound Corned beef brisket
2. ½ cup Brown sugar
3. ½ cup Brown mustard
4. 1 bottle Dark Porter beer
Directions:
Rinse off the brisket with cold water.
Trim off excess fat.
Place in the Dutch oven and cover with water adding the seasoning packet. Put the lid on and simmer for 1 hour.
Remove the Dutch oven from the heat. Them take the brisket out placing on a plate. Discard the water.
Place the brisket back in the Dutch oven. Pour the beer over the brisket then put the lid back on simmering for another 1 ½ hours.
While the brisket is cooking mix together the brown sugar and mustard.
Take the lid off and brush the brisket with the glaze, put the lid on and increase the heat to 400 degrees cooking for another 30 minutes.
Start with 10 briquettes on top and 6 on the bottom adding more to top and bottom as needed. To increase to 400 degrees, add 6 on top and 2 on the bottom. This will set the glaze.
When done take the brisket out letting it rest for a few minutes then slice and enjoy.
This goes great with Irish Soda bread and cooked root vegetables.
A Glazed Corned Beef for St. Patrick's Day
Get into the spirit of St. Patrick's day with traditional corned beef and a untraditional glaze of dark beer and apricot jam. It tastes amazing.
Brown Sugar and Whiskey Glazed Corned Beef
A point cut on corned beef was cooked in an Instant Pot on high pressure for 90 minutes with a natural release. It was then glazed with a brown sugar and whiskey glaze that had a hint of cayenne pepper. The vegetables were cooked in the corned beef broth on low pressure for 10 minutes.
Tender Glazed Corned Beef
It's easy to make a tender glazed corned beef brisket in the oven ( or in a slow cooker, Instant Pot or on the stovetop) with this simple recipe. You'll love the tangy, sweet and slightly spicy brown sugar, mustard and horseradish glaze with this classic corned beef. Perfect for St. Patrick's Day celebrations.
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