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How To make Glazed Corned Beef
3 lb Corned beef
1 c Orange marmalade
4 tb Prepared Dijon mustard
4 tb Brown sugar
Place corned beef in large pot and cover with boiling water.Bring to a boil,lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork. Preheat oven to 350
degrees.Mix marmalade,mustard and sugar together in a small bowl.When meat is done,remove from pot and drain.Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly. Bake beef for 30 minutes or until glaze is crisp and brown.Serve hot or at room temperature with boiled cabbage,potatoes and or carrots. Serves 6 to 8.
How To make Glazed Corned Beef's Videos
Guinness Brown Sugar Glazed Corned Beef | Roti n Rice
Treat family and friends to this flavorful Guinness Brown Sugar Glazed Corned Beef. The sweet malty glaze gives this roasted corned beef its distinctive flavor and beautiful appearance. A must-try! FULL RECIPE ►
INGREDIENTS ▼
3 lbs point cut corned beef brisket (trim off excessive fat) (1.4 kg)
1 bottle Guinness stout (11.2 oz/331 ml)
½ cup brown sugar (90g)
1 packet spice mix included with corned beef
1½ lbs baby potatoes (scrubbed and cut into bite size pieces) (675g)
2 large carrots (peeled and cut into chunks)
½ head cabbage (cut into 4 wedges) (1 lb/450g)
½ tsp salt
¼ tsp ground pepper
2 tbsp vegetable oil
INSTRUCTIONS ►
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How to Make an Easy Corned Beef at Home | SAM THE COOKING GUY
Make this once and you won’t need any other corned beef recipe...ever. And did I mention it’s simple...cuz it’s only 4 ingredients.
00:00 Intro
00:14 Cooking corn beef
1:11 Making the glaze
1:34 Glazing & Baking instructions
3:21 The reveal & serving
4:04 First Bite
5:13 Outro
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Braised and Brown Sugar Glazed Corned Beef
You can see more of Melanie's Videos and Recipes on kitchenencounters.typepad.com
Perfect Honey Mustard Corned Beef Brisket
Corned Beef Brisket with brown sugar pineapple glaze
How to make a Corned Beef Brisket. This recipe will quickly become a family favorite!
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Brown Sugar and Whiskey Glazed Corned Beef
A point cut on corned beef was cooked in an Instant Pot on high pressure for 90 minutes with a natural release. It was then glazed with a brown sugar and whiskey glaze that had a hint of cayenne pepper. The vegetables were cooked in the corned beef broth on low pressure for 10 minutes.