Bar Style Ginger Prawns - By Vahchef @ vahrehvah.com
Bar Style Ginger Prawns is a very popular restaurant dish having Oriental influence. Ginger masala made with some spicy, sweet, tangy sauce flavoured with ginger and added to the prawns and fried nicely until done.
Ingredients
Prawns 250 g
Soya sauce 1 ½ tb
Green chilly sauce 1 tb
Red Chilly paste 1 tb
Pepper powder ¼ ts
Tomato puree 1 ts
Sugar 1 ts
Tomato ketchup 1 ½ ts
MSG (optional) pinch
Salt
Vinegar 1 tb
Oil 1 tb
Coriander chopped ½ bunch
Directions:
Take a bowl add soya sauce, green chilly sauce, red chilly paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, MSG (optional) vinegar, mix it well.
Heat oil in a pan add onion paste, garlic paste, cook this till raw flavor is gone, add ginger chopped, masala slurry, cook this till oil comes out, (when you make gravy you can give gravy consistency, you make dry cook this till oil comes out).
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Shrimp with Ginger Onion Garlic Sauce
Learn How to Cook Shrimp with Ginger Onion Garlic Sauce Stir Fry Recipe
#gingerrecipe #gingerrecipes #shrimpstirfry
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Fragrant Chili Garlic Ginger Shrimp | BEST SHRIMP EVER!
Today we’re making the BEST SHRIMP EVER. This easy shrimp dish is packed full of fresh aromatics and flavour. Dinner will be ready faster than you can say “chili garlic ginger shrimp”. If you recreate this shrimp please tag me as I would love to see and feature your creation!
#shrimprecipe #asianshrimp #bestshrimpever
Recipe
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Ingredients:
o 4 cups of water
o 1 lbs of peeled de-veined shrimp
o 3 cloves of garlic
o 1 thumb of ginger
o 3 green onions
o 1 bunch of cilantro
o 2 birds eye chilis
o 2 Tbsp soy sauce
o 2 Tbsp black vinegar (can substitute rice vinegar)
o ¼ cup of sesame oil
o ½ tsp white pepper
o Fresh ground black pepper
o Optional sesame seeds for garnish
Prep:
o Bring water to a boil
o Crush and mince garlic
o Thinly slice birds eye chilis
o Thinly slice green onion keeping white and greens separated
o Peel and grate ginger
o Roughly chop cilantro
o Combine garlic, ginger, chilis and white parts of green onion in a bowl
Cooking:
o Once water is boiling lightly season with salt and add shrimp
o Boil shrimp for 2-3 minutes then remove from water
o Heat ¼ cup of sesame oil in a sauce pan until shimmering
o Pour hot oil over garlic, chilis, ginger and green onion, try to cover all aromatics in hot oil
o Stir to combine hot oil and aromatics
o Add soy sauce, vinegar, white and black pepper to hot oil
o Add shrimp and stir to gently coat with sauce
o Top with fresh cilantro and gently mix until well combined
Serve:
o Top with green onions and sesame seeds for garnish
o Serve along with white rice and your choice of veggies
WATCH NEXT
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o Mapo Tofu:
o Spicy Smashed Cucumber Salad:
o Asian Snack Taste Test:
o Making the World’s Smelliest Durian Ice Cream:
o Grandma’s Secret Spicy Noodles:
About Cooking with Kaylie
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My name is Kaylie, and I LOVE food! Cooking food, eating food, trying new food, learning about food, and sharing food. Join me in my kitchen as I try to create authentic cuisine from all cultures around the world.
INSTAGRAM | @cookingwithkaylie
TWITTER | @cookingwkaylie
FACEBOOK | @cookingwithkaylie
Garlic Ginger Shrimp
Garlicky ginger shrimp stir-fried in soy sauce and green onion. This quick 15-minute recipe is both flavorful and easy to make.
For the PRINTABLE RECIPE visit my blog at
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INGREDIENTS:
2 tbsp olive oil
4 garlic cloves minced
1 tbsp fresh ginger, minced
2 lb uncooked shrimp, peeled and deveined
6 tbsp soy sauce
4 tsp white sugar
5 green onions, sliced
#simplyhomecooked #shrimp #dinner
Save this 10-minute Chinese Ginger Garlic Shrimp recipe and thank me layer!
Ingredients:
Neutral oil 2 Tbsps
Ginger 3- 4 slices
Garlic 1 Tbsp chopped
Large raw shrimp or prawns (peeled, deveined and PAT DRIED with Paper towel 1 lb.)
Rice or Shaoxing wine 1 Tbsp
Oyster sauce 2 Tbsps
Soy sauce 1 tsps
Sugar 1 tsp
White pepper to taste
Chicken broth 1/2 cup
Red chili pepper 1 chopped or chili flakes 1/2 tsp
Cornstarch slurry (Corn starch 1 Tbsp + cold water 1 Tbsp) Green onion 1 chopped
Steps:
Heat oil on high. Add ginger and garlic. Stir fry till fragrant, stirring constantly.
Add shrimp. Stir fry till slightly pink on the outside. About 50% cooked.
Add rice wine, oyster sauce, soy sauce, sugar, white pepper and chicken broth. Bring to a boil, stirring constantly.
Add chili. Drizzle in cornstarch slurry, stirring constantly.
Stir in green onion. Serve immediately with rice.
Notes:
This dish cooks very quickly over high heat. Prepare all ingredients before starting.
Watch the garlic. It burns easily.
Avoid overcooking shrimp. It usually only takes about 3-5 minutes total, to fully cook shrimp on high heat, depending on their size.
When making cornstarch slurry, mix corn starch and cold water thoroughly till cornstarch completely dissolves. Give it another quick mix right before use.
#chinesefood #chineserecipe #shrimp #quickrecipe #easyrecipe
Asian Grilled Shrimp Recipe-Holiday Appetizer
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15 pieces of jumbo shrimp
1 TBS of sweet hot chili paste, 1 tsp of minced ginger, 1 tsp of minced garlic, 1 TBS of brown sugar, 1 tsp of sesame oil, 2 tsp of soy sauce, 1 tsp of siracha hot chili and sprinkle some sishimi powder.
Crusted roasted peanut mix with fine chopped cilantro!
Grill the shrimp turn pink.
Great recipe for holidays and parties, easy to follow!