How To make Gingerbread Waffles
2/3 c Molasses
1/3 c Butter; melted
2 Egg yolks
1 c Buttermilk
2 c All-purpose flour
1/2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
1/2 c Crystalized ginger; chopped
2 Egg whites; beaten stiff
Combine the molasses, butter and egg yolks and whisk with fork until smooth. Blend in the buttermilk. Sift together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a mixing bowl. Stir in the crystalized ginger. Make a well in the center of the dry mixture and add the molasses mixture, beating quickly until smooth. Fold in the egg whites. If the batter seems too thick, add a little more buttermilk. Bake in your waffle iron until a dark golden brown. Makes 4 big, thick waffles.
How To make Gingerbread Waffles's Videos
Gingerbread Waffles | Doug Cooking
Keep breakfast festive with this riff on gingerbread for a warm and spicy start to the day!
Doug Cooking - Gingerbread Waffles
Recipe recap:
1 1/2 cup All-Purpose Flour
1/2 cup Corn Starch
1 tablespoon Baking Powder
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoon Kosher Salt
1/3 cup Molasses
6 tablespoons Butter, melted plus more for the griddle
2 Eggs, beaten
1 1/2 cup Milk, whole or part skim
Glaze
1/2 cup Powdered Sugar
1 small Citrus fruit, such as a Mandarin or Lemon, both zest and juice
Preheat waffle iron.
In a large bowl, combine dry ingredients. In a measuring pitcher, add the melted, cooled butter to molasses. Crack and whisk eggs separate bowl, then add to molasses mixture.
Whisk in both the molasses mixture and milk to the dry ingredients.
Butter the waffle iron and add an appropriate portion of the batter. Cook for approximately 5 minutes.
For the citrus glaze, add a 1/2 teaspoon of zest to 1/2 cup of powdered sugar, then add a few drops of the citrus juice. Stir until desired ribbon-like consistency is achieved.
Finish cooking remaining waffles. Serve immediately or place finished waffles on a baking rack and into a 200F oven until serving.
Top with powdered sugar, maple syrup, or mandarin sugar glaze. Enjoy!
Credits:
All production by Doug
Background music by Twin Musicom
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
2018
Vegan Gingerbread Waffles | Two Market Girls
Pumpkin spice is out, it's all about gingerbread now! Vegan GingerBread Waffles make for the perfect wintery breakfast.
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How To Make Gingerbread Waffles
Gingerbread waffles! It's officially the most wonderful time of the year. It's December and you all know what that means?? It's the festive season!
Gingerbread making is a common past time during this festive period so creating a gingerbread waffle recipe just made sense!
If you love gingerbread and all things waffles, you're gonna absolutely love this gingerbread waffle recipe.
Time to tuck into a festive treat!!
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Gingerbread Waffles with Walnut-Pear Compote | Half Homemade
| Nothing tastes quite like the holidays like the warm, comforting flavors of GINGERBREAD, and these gingerbread waffles are the fix you didn't know you needed this holiday season! This delicious Gingerbread Waffles with Pear Walnut Compote recipe is perfect for any holiday breakfast or brunch and will leave you feeling cozy and satisfied. What is your favorite way to eat gingerbread during the holidays?
About Half Homemade: Shortcuts are meant to make your life easier! Using recipes from David Venable’s third cookbook, Comfort Food Shortcuts, the Half Homemade series teaches you how to make quick and easy meals that taste delicious and are Instagram-worthy. Watch as David walks through each step of the recipe, highlighting the ingredient that is the supermarket shortcut, while he shares stories and recipe inspiration along the way.
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