How To make Gingerbread From American Heart Association

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| Gingerbread | Lecture et recette épicées

➳ Des mois après, un léger sourire s'inscrit sur mes lèvres lorsque je vois Gingerbread dans ma bibliothèque. J'ai vraiment aimé ma lecture au sens large, le temps que j'ai passé à lire ce livre. Alors qu'au début, ce n'était pas gagné.

00:00 Vlog de lecture
02:15 Recette du pain d'épices

Merci à Eleociraptor pour ses tips réguliers!

Abonne toi à mon autre chaîne:

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Making gingerbread with Michelle Wilding????????

Join Michelle from @Boozy Bakers as she shows us how make a delicious gingerbread dough. For those wanting to bake along, you will be able to ask questions as we go! Then, time to chill the dough and in true Blue Peter style Michelle will take you through the next steps to cut out and decorate the gingerbread.

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You will need:

• 100g Butter (If you are making dairy free use a block not a spread)
• 100g Dark Brown Sugar (a muscovado or light brown sugar will work too!)
• 3tbsp Golden Syrup
• 225g Plain Flour
• ½ tsp Bicarbonate of Soda
• 2-3 tsp Ground Ginger
• 1 tsp Ground Cinnamon
• 100g Icing Sugar

Equipment:

• Pan
• Mixing Spoon x2
• Mixing Bowl
• Sandwich Bag/Cling Film
• Baking/Parchment Paper
• Rolling Pin
• Baking Tray
• Cooling rack if you have one
• Cutters – eg. stars, gingerbread man, squares or use an upturned glass!
• Piping bag & nozzle OR use a sandwich bag with the corner snipped off.
-
Please note all sessions are FREE to watch but donations to Royal Voluntary Service are appreciated. Find out more information on how to donate at

How to Make Hugging Candy Cane Gingerbread Biscuits

Candy Cane Gingerbread People Place Settings

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We're really starting to get into the festive spirit and what better way than with a festive DIY - and an edible one at that!

We're up-levelling your gingerbread biscuits by creating candy cane hugging gingerbread people! These are perfect as wedding favours if you're planning a winter/Christmas wedding or as place settings for either your wedding table or Christmas table!

You will need:
- Candy canes
- Royal icing and piping bags
- Gingerbread person cutter
- Rolling pin
- Baking paper - you will need to roll up your baking paper to at least the thickness of your candy cane

For approximately 12 biscuits:
300g self raising flour
pinch salt
3tsp ground ginger
100g caster sugar
50g margarine
3 tbsp golden syrup
4tbsp milk

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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:

Finding the PERFECT GINGERBREAD - 12 Days of Cosplay Christmas - Preparing to make a Cookie Castle!

So in the end finding the perfect gingerbread cookie to make our castle with was very very hard. But it was a mission I set myself as part of my 12 days of cosplay Christmas and so it was going to be completed!

Out of the recipes we tried here's the final list;

Best taste but probably not castle making material is the recipe my mum has used through out my child hood-
-self raising flour ; 8oz
-ground ginger; 2tsp
-mixed spice; 1/2tsp
-butter; 4oz
-caster sugar; 3oz
-black treacle; 2tbsp
-milk; 2tbsp
Put flour ginger and spice into a bowl. Add butter and rub until it resembles bread crumbs, then mix in sugar.
Add melted treacle and milk and mix to a stiff paste.
Roll out dough and cut out cookies.
Bake at 180* for 10 minuets.

Definitely not a gingerbread cookie but the best building material is this one -


And American dirt gingerbread cookie that I will never make again -



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KETO GINGERBREAD & MINT CHOCOLATE CHIP CUPCAKES

Keto Christmas Desserts!

Y'all have been screaming for the keto gingerbread recipe, so here it is just in time for Christmas! Also, the mint chocolate chip cupcakes are so on point! I hope y'all enjoy them as much as we have! Happy Holidays y'all!

Lakanto Monkfruit Sweeteners:
Use Code: NBURGESS


dat_keto_lady


Dat Keto Lady YouTube Channel


OXO Good Grips Mixing Bowls Used:


Silicone Muffin Liners Used:


Mint Chocolate Chip Cupcakes
Ingredients:
1/4 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
2 tablespoons cocoa
1/2 cup Lakanto
2/3 cup almond flour
1/4 cup coconut flour
2 teaspoons baking powder
Mix all ingredients in a bowl and spoon 2 tablespoons into each cupcake liner. Bake 350 degrees for 15-20 minutes. Allow cupcakes to cool completely before frosting.
Mint Icing:
Ingredients
1 block cream cheese (softened)
1/4 cup butter (softened)
1//2 cup powdered Lakanto
1 teaspoon vanilla extract
2 teaspoons peppermint extract
green food coloring (optional)
Lakanto chocolate chips/cocoa (optional)
Mix all ingredients with a hand mixer. Put in a ziplock or piping bag and frost cupcakes. Add optional toppings and enjoy!

Keto Gingerbread Cookies:
Ingredients
3 cups almond flour
2 cups Lakanto
1 tablespoon molasses
2 tablespoons ground ginger
4 tablespoons ground cinnamon
1.5 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 tablespoon beef gelatin or xanthun gum
3 eggs
1 teaspoon vanilla extract
1/4 cup softened butter
Directions:
Beat the sugar, butter, molasses, vanilla, and eggs. Add all your spices, salt, and baking powder. Mix again. Add your sifted almond flour. Mix thoroughly. Flatten your dough on a sheet of parchment paper with another piece on top with a rolling pin. Set on a cookie sheet and allow to chill in the fridge for 30 minutes or longer. Cut your cookies and bake on 325 degrees for 12-15 minutes.

Royal Icing (optional)
Mix 1/4 cup powdered Lakanto and 1 tablespoon of heavy cream or water.

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Music
Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution license (
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This video is NOT sponsored in any way.
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