How To make Ginger Spicy Chicken
2 Whole chicken
-breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil
1 md Red pepper,cut into 1/4 by
-2" strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x
-2" strips (1 1/2 cups) 1 8 oz can juice pack
-pineapple chunks,undrained 1/2 c Picante sauce
2 tb Chopped fresh cilantro or
-parsley 2 Or 3 tsp shredded fresh
-ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.
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HOT & SPICY GINGER CHICKEN(Kerala Style) /EPISODE 44
HOT & SPICY GINGER CHILLY CHICKEN
రెస్టారెంట్స్ స్టైల్ స్పెషల్ టేస్ట్ తో ఘాటైన చికెన్ కర్రీ | Spicy & Simple Chicken Curry Recipe
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Hello Foodies! Welcome to Vismai Food!
Today, we're bringing you an authentic Andhra Restaurant-Style Ginger Chicken recipe.
In this video, we're bringing you the secret recipe for Andhra Restaurant's famous Ginger Chicken dish. This spicy and flavourful chicken recipe is a must-try for anyone who loves spicy chicken and delicious flavors. We will be using fresh ingredients and simple cooking techniques to make this dish in the comfort of your own kitchen. Our step-by-step tutorial will guide you through the entire cooking process, from marinating the chicken to adding the perfect blend of spices. We'll also share some tips and tricks to make sure your chicken is perfectly cooked and tender. This recipe is extremely simple to make at home and follows the same procedures for getting the perfect texture and flavor. This recipe goes well with rice, roti, chapatti, and naan. If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.
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Spicy Ginger Chicken | Chicken Fry Recipe | Non Veg Starter Chicken Recipe | @HomeCookingShow
Ginger Chicken | Chicken Recipe | Starter | Dry Chicken Recipe
#gingerchicken #chickenrecipe #starter #chickenstirfry #drychickenrecipe #chickenstarterrecipe #chickenfry #chickengravy #gingerchickencurry #homecooking
Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
To Make Marinate Chicken
Chicken - 1 Kg
Ground Ginger Paste
Green Chilli Paste
Onion & Garlic Paste
Salt - 1 Tsp
To Make Ginger Chicken
Oil - 3 Tbsp
Onion - 2 Nos (chopped)
Tomato Puree (2 Nos)
Turmeric Powder - 1/2 Tsp
Coriander Powder - 2 Tsp
Curry Leaves
Fried Onions
Green Chilli - 3 Nos
Ginger Julienne
Roasted Cashew Nuts
Coriander Leaves
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Today we are going to see making of crispy ginger chicken. This ginger Chicken fry is best as a starter or evening snack for chicken lovers. Making of this chicken recipe is similar to any chicken starter recipes like chicken 65, spicy chicken fry, tandoori chicken etc, Making of this involves marinating chicken and boil the marinated chicken for 10 minutes and keeping aside. Then fry onions,tomato puree for 5 minutes and add marinated chicken and stir it until it becomes golden brown in colour and dry. This is very easy yet tasty chicken recipe that everyone would love to eat. This spicy and crispy ginger chicken is perfect and best taste guaranteed if you follow the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
Method:
1. Put 1/2 cup of chopped ginger in a mixer jar, grind and add 1-2 tbsp of water. Grind into a paste and keep it aside.
2. Put 10 green chilies in the mixer jar, grind and add 1 tbsp of water. Grind into a paste. Keep it aside.
3. Take 1 chopped onion and 6 garlic cloves in the mixer jar and grind into a fine paste. Keep it aside.
4. Take chicken in a large bowl and add ginger paste, green chili paste, onion & garlic paste.
5. Add salt to this and mix well to make the marinade coats chicken well. Let it sit for 1 hour.
6. Add 2 tbsp of oil in a kadai and gently drop the marinated chicken.
7. Cook for 10 mins to make sure the chicken is no more pink.
8. Once the chicken releases the juices, turn off the stove and keep it aside.
9. To another kadai, add 3 tbsp of oil and add onions. Saute for 5 mins.
10. Then add the tomato puree and cook for 3 mins.
11. Add turmeric powder, coriander powder and mix it well.
12. Add curry leaves and add the cooked chicken.
13. Mix and add salt. Keep mixing until the masala is dry.
14. Lastly add in fried onions, slit green chilies, ginger juliennes, cashew nuts, chopped coriander leaves and mix well.
15. Spicy Ginger Chicken is ready to be served hot.
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Air Fryer Soy Ginger Chicken #shorts #chicken #airfryerrecipes #fypシ #dinner
30-Minute Air Fryer Soy Ginger Chicken | Quick And Flavorful Dinner Recipe
Whip up a delicious dinner in no time with our 30-Minute Soy Ginger Chicken recipe! Perfectly marinated in a zesty mix of soy sauce, honey, and spices, then crisped to perfection in the air fryer. This dish is a flavor-packed, quick dinner solution. Full of succulence and aromatic spices, it's perfect for busy weeknights. Follow our simple steps for a meal that's sure to impress! ????✨
Soy Ginger Chicken Recipe
Ingredients:
• 1 kg chicken thighs
Marinade:
• 1/3 cup light soy sauce
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp ground chili peppers
• 1 tbsp sesame oil
• 3-4 cloves garlic (crushed)
• 1/2 tbsp ginger paste
• Toasted sesame seeds (for garnish)
• Scallions (for garnish)
Preparation:
1. Mix the ingredients for the marinade.
2. Add chicken and mix to coat it in the marinade.
3. Wrap with cling film and let it marinate for at least 1 hour in the fridge.
4. Place in the air fryer and cook at 180°C for 20 minutes.
Serving:
• Serve over rice.
• Optionally, add the juices left from the bottom of the air fryer.
• Garnish with scallions and toasted sesame seeds.
________________________________________
Soya Zencefilli Tavuk Tarifi
İçindekiler:
• 1 kg tavuk budu
Marine için:
• 1/3 bardak light soya sosu
• 3 yemek kaşığı bal
• 2 yemek kaşığı pirinç sirkesi
• 1 tatlı kaşığı kırmızı biber
• 1 yemek kaşığı susam yağı
• 3-4 diş sarımsak (ezilmiş)
• 1/2 yemek kaşığı zencefil püresi
• Kavrulmuş susam (garnitür için)
• Taze soğan (garnitür için)
Hazırlık:
1. Marine için gerekli malzemeleri karıştırın.
2. Tavukları marine sosuna ekleyip karıştırın.
3. Streç filmle sarıp buzdolabında en az 1 saat marine edin.
4. Hava fritözüne yerleştirin ve 180°C'de 20 dakika pişirin.
Servis:
• Pilav üzerinde servis yapın.
• Taze soğan ve kavrulmuş susamla süsleyin.
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Simple & Tasty Pepper Chicken Gravy/ Spicy Pepper Chicken Curry/ Chicken Masala Curry
#ChickenGravy #ChickenCurry
Pepper Chicken Gravy
Ingredients
Chicken – 500 grams
Oil – 3 tbl spoon
Onion – 2
Curry leaves
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Chilli powder – ½ teaspoon
Turmeric powder
Curd – 2 tbl spoon
Salt
Coriander seeds – 1½ teaspoon
Pepper – 2 teaspoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Cloves – 4
Cardamom – 1
Cinnamon sticks
Coriander leaves