How To make Ginger Pork
2 lb Pork, cubed
1 x Flour
1/3 c Chicken broth
1/3 c Soy sauce
2 tb Sherry
1/4 c Onion, sliced
1 ea Garlic clove, minced
1 tb Sugar
1 ts Ginger, ground
1 ds Pepper
1 x Rice, cooked
3 tb Peanut oil
Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice. -----
How To make Ginger Pork's Videos
How to Make Pork Shogayaki (Japanese Grilled Ginger Pork with Grated Ginger Sauce Recipe)
We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this is the perfect recipe for hot summer days.
How to make Pork Shogayaki
(2 people) Cook Time: 15 minutes
4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour
- Ginger Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Sugar
1/2 tbsp Grated Ginger
1/2 tsp Grated Garlic
- Side Vegetables -
100g Cabbage (3.53 oz)
4 Okras
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#shogayaki #shogayakirecipe #recipe
姜葱猪肉 Stir-Fried Pork Tenderloin with Ginger & Spring Onion
脢肉是猪肉中最软嫩没油没筋的部位,简单的下点姜葱炒,就很好吃了。由于脢肉的产量有限,所以价钱也比其它部位的猪肉贵,有时也不一定买得到,要跟肉贩订才有。没有脢肉,用假脢肉做这菜也可以,就带点油花的廋肉部位,口感也没差,软嫩如脢肉。
份量: 4-5人份
准备时间:30分钟
煮时:10分钟
材料A:
1条/300克 脢肉(切片)
1汤匙 酱油
1茶匙 蚝油
1茶匙 粟粉
材料B :
1段/100克 幼姜(去衣切薄片)
2棵 葱(切段)
1茶匙 蚝油
1茶匙 黑酱油
½ 小碗 水
3汤匙 油
准备功夫:
1. 把材料A混合,腌制30分钟
煮法:
1. 烧热锅,加入姜片,煸香
2. 下油待热,加入腌制过的脢肉片,炒至变色
3. 加入水,蚝油和黑酱油,炒匀待滚调味 (吃得比较咸的,自行加盐或酱油)
4. 加入葱段,炒至葱段变软
5. 熄火,上碟完成
The reason why we suggest to use tenderloin as the meat is tender and perfect for this dish. Do take note that tenderloin is more expensive than other parts and it's not commonly available.
Portion: 4-5 pax
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients A:
1pc/300g tenderloin (slice into thin strips)
1tbsp soy sauce
1tsp oyster sauce
1tsp cornstarch
Ingredients B:
100g ginger (peel of the skin, slice it)
2pcs spring onion (cut into shorter length)
1tsp oyster sauce
1tsp dark soy sauce
½ bowl water
3tbsp oil
Preparations:
1. Mix all ingredients A, marinate for 30 minutes.
Steps:
1. Heat wok with oil over high fire. Add ginger, fry till fragrant.
2. Add tenderloin into wok and stir fry until nicely browned.
3. Add in water, oyster sauce, dark soy sauce, fry well and add in the seasoning. (If you prefer it a bit salty, feel free to add salt or soy sauce.)
4. Add in spring onion, stir fry until it softens.
5. Dish up and serve!
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Stir Fry Pork with Ginger and Spring Onion Recipe
Ginger pork is a very simple and fast dish to cook. It's also very tender and a very healthy dished, cooked with spring onions and garlic. The gravy is thick and perfect with white rice. Enjoy! Ingredients & Utensils ↓
3-4 servings
Stir Fry Pork with Ginger and Spring Onion Recipe
Ingredients:
200g of lean pork, sliced thinly:
1/2 a cup of ginger slices:
3 stalks of spring onion:
4 cloves of garlic, chopped:
1/2 tbsp of oyster sauce:
1 tbsp of light soy sauce:
2 tsp of tapioca flour:
1/4 tsp of salt
1/2 tsp of sugar
1/4 tsp of pepper
1/2 tbsp of cooking rice wine:
a few dashes of sesame seed oil:
Utensils:
granite pan:
silicone turner:
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Japanese Ginger Pork (Shogayaki) 豚の生姜焼き
Who loves❤️ ginger? This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! With just 4 ingredients in the marinade, it's super simple and leverages some of ginger's hidden superpowers. Aside from making the pork fragrant and delicious, ginger contains an enzyme that tenderizes meat and antimicrobial compounds that help preserve it. That makes Shogayaki the perfect addition to your weekly meal plan! I like having a batch of this marinating my fridge so packing a bento lunch is as simple as frying up some pork and cooking some rice. #bentoideas #japaneserecipe #gingerpork
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GINGER PORK RECIPE (SHOGAYAKI) 豚の生姜焼き
Makes 4 servings
Prep Time 5 minutes
Cook Time 5 minutes
INGREDIENTS
430 grams pork (thinly sliced)
3 tablespoons soy sauce
3 tablespoons sake
1 1/2 tablespoons ginger juice
1 tablespoon sugar
Vegetable oil for frying
INSTRUCTIONS ▶
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Ginger Pork: The EASIEST Japanese Recipe!
I’m going to show you how to how to cook Japanese ginger pork! This japanese shogayaki recipe of tender slices of pork coated in a delicious savory, sweet, ginger glaze doesn’t require any fancy ingredients and can be put together in about 15 minutes! So let’s get cookin’!
Ingredients you'll need to make This Japanese ginger pork:
Cooking Sake (Amazon) -
Mirin (Amazon) -
Potato Starch (Amazon) -
Soy Sauce (Amazon) -
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Full written recipe:
#gingerpork #shogayaki #japanesefood
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Stir Fry Pork With Garlic And Ginger
Hey, today we are making Stir Fry Pork With Garlic And Ginger.
To give the pork that silky, tender texture that you get in restaurants and zi char stores, we'll tenderise the meat with baking soda or sodium bicarinate. This also keeps it juicy and smooth. And the garlic and ginger combination is the classic Chinese aromatics pairing.
Ingredients:
350g Lean pork
8 slices ginger, julienne
4 cloves garlic
2 stalks spring onions, separate white and green parts
Marinate:
1 Tbsp light soy sauce
1/4 tsp white pepper
1/2 tsp baking soda
2 tsp cornflour
Seasoning:
1 1/2 Tbsp dark soy sauce
1 Tbsp oyster sauce
1/2 tsp sugar
120 ml water
1 Tbsp Chinese cooking wine
1 tsp sesame seed oil
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