Grilled Pork with Ginger Recipe - Cooking Japanese
Today's recipe is for Grilled pork with Ginger. It is is a thinly sliced sautéed pork full of ginger flavor. It is a very popular Japanese dish that serves well as a main dish. The pork in this recipe is thinly sliced pork neck (collar) and has a great texture for soaking up all the yummy flavor.
It is a Japanese recipe that will be sure to impress everyone. Please enjoy Cooking Japanese!
How to make Ginger pork rice bowl. (Shogayaki donburi & Shogayaki sauce recipe)生姜焼き丼の作り方(レシピ)
■This time is a recipe for Ginger pork rice bowl. (Shogayaki donburi & Shogayaki sauce recipe)生姜焼き丼の作り方(レシピ)
▼Ginger pork rice bowl & Ginger pork sauce. [recipe] (1 serving)
[Ingredients]
・Pork loin : 100-150g
・Onion: 1/4
・Flour : some (The flour I use is less than 8.5% protein. I think cake flour is good)
[Ginger pork sauce / Ginger-grilled sauce]
・Soy sauce : 10g
・Mirin : 15g
・Sake : 15g
・Sugar : 4g
・Grated ginger: 10g
[Condiments / Toppings]
・Cabbage: 2-3 pieces (shreded)
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・How do you make Japanese food?
・Is it easy to make Japanese food?
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
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Recommended Japanese recipes that can be easily cooked.
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*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「生姜焼き丼」の簡単な作り方を紹介します。
■生姜焼き丼（レシピ）1人前
[材料]
・豚ロース: 100～150g
・玉ねぎ : 1/4
・小麦粉 : 適量
[生姜焼きのタレ]
・醤油 : 10g
・みりん : 15g
・料理酒 : 15g
・砂糖 : 4g
・おろし生姜 : 10g
[調味料 / トッピング]
・キャベツ千切り : 2-3枚
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簡単に作ることができる日本料理の紹介動画です。
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「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な（ベジタリアン）日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
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How to make Yamagata-dashi & Cold soba sauce recipe. (Cold soba sauce = Soba dipping sauce)
#shogayaki #gingerpork #donburi #shogayakirecipe #gingerporksauce #japanesegingerpork #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #生姜焼き
BEST Ginger Pork in 20 Min| Quick & Easy Ginger Pork Recipe
#gingerpork
Today I will show you how to make ginger pork stir fry. It is a quick and easy recipe and can be done in 20 mins. It goes very well with steamed rice. One of our family's favorite.
Ginger Pork Ingredients:
Pork Tenderloin - 1 lb (Thinly Sliced)
Ginger - 1 Large knob (10 Thick Slices)
Red Sweet Bell Pepper - 4 mini ones or half of a regular sweet bell pepper (Julienne Cut)
A handful of Cilantro for garnishing
Ginger Pork Marinate:
Sugar, Soy Sauce, Oyster Sauce - 1 Tbsp
Balsamic Vinegar/Rice Vinegar - 2 Tbsp
Dark Soy - 2 teaspoons
Corn Starch - 1 Tbsp
High heat and stir fry the vegetables first with 3 Tbsp of oil for 1-2 mins and then add in the pork. Reduce the heat to medium and cook for 5 more minutes. Garnish with cilantro and serve with steamed rice.
Thank you for watching! I will be delighted if you like or subscribe to my channel : ) See you again.
Easy Shoga Yaki Recipe (Japanese Ginger Pork)
My mother teaches us how to make her famous Shoga Yaki (Ginger Pork). Subscribe for more videos!
Shoga Yaki is one of the most popular and common dishes in Japan and is everyone's favorite. Usually eaten with cooked rice and some sliced raw cabbage, add a bowl of miso soup on the side to make it a complete meal.
***XxElNinioxX, Vielen Dank für die Übersetzung. Wir würden uns sehr danken.***
INGREDIENTS:
3-4 thinly sliced pork
1 stub ginger
1/4 onion
1 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tsp sugar
oil
DIRECTIONS:
First, grate the ginger and squeeze out the juice with your hand. Grate the onion and add it to the ginger. Add in soy sauce, mirin, sake and sugar and mix well. Add in the pork slices and let it marinate for 5 minutes. Shred and thinly slice cabbage and cucumbers if you desire and set aside.
After 5 minutes, wipe off excess marinade from the pork with paper towels. Heat some oil in a frying pan and cook pork slices over medium heat. Cook both sides, being careful not to burn the meat. Add in the remaining sauce and cook for another 30 seconds. Serve with sliced cabbage and cucumbers if desired. Best eaten with a bowl of hot Japanese rice.
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How to make delicious Ginger Pork(Buta no Shogayaki), step by step guide
#authenticjapanesefood #gingerpork #butanoshogayaki
Hi everyone. Thank you for coming back to my kitchen. Today, I'm going to show you how to make Butano Shyogayaki, Japanese Ginger Pork. It's a dish that is commonly enjoyed in everyday life here in Japan because it's super easy to make and delicious. Hope you'll enjoy this dish.
I'll leave all the ingredients and cooking instructions below.
Have fun cooking.????
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Ingredients (portion for 2)
: Thinly sliced pork loin 300g( Pork shoulder and Pork belly are also fine.)
: Onion (half)
: Cabbage 1/4
: Potato starch (enough to cover all the pork lightly). You can substitute it with Cornstarch or Tapioca starch. I never use flour for this dish because it doesn't thicken the sauce to my desired thickness.
: Salt ( a pinch)
Ingredients for the Sauce
(Please prepare the sauce before you start cooking pork and onion.)
: Soy Sauce(3 tbsp)
I always use Kikkoman Soy Sauce
: Sake(3 tbsp)
I use Sake for drinking, not for cooking in all my videos. You don't need
an expensive one. The cheapest kind such as Shochikubai Sake is fine.
: Mirin/Sweet Sake(3 tbsp)
I use real Mirin. Some brands are labeled Mirin Style Condiments.
Those are not the same as real Mirin. So please buy ones simply say
Mirin or Hon Mirin. Hon means real in Japanese. I used Yaegaki brand
when I was in the US.
: Sugar(2tsp)
: Grated Fresh Ginger(1.5 tbsp)
Preparation Instructions
1) Make the Sauce. Please combine all the sauce ingredients. Mix
well until the sugar dissolves. (please prepare the sauce before you
start cooking.)
2) Prepare Shredded Cabbage. Cut the cabbage thinly, soak it in the cold
water for 1 minute, drain the water well, and plate the shredded cabbage,
leaving one side of the plate open.
3) Slice the onion into 5mm thickness. Please cut it along the grain or
lengthwise. So the onion's crispiness will retain even after grilling.
4) Make small incisions on the Pork's sinews. Cutting the sinews
will prevent the pork from curling up during grilling.
5) Lightly coat the pork slices with Potato Starch. Please make sure to do
it lightly. Otherwise, the sauce will become way too thick.
Actual Cooking Instructions
1) Grill/ Sauté Onion slices over medium-low heat until golden brown.
A pinch of Salt will shorten the cooking time. Also, it brings out the
flavor of the onion. Once the onion slices turn brown, remove them
from the pan and set them aside.
2) Grill half of the Pork slices without overlapping over medium-low
heat. Cook on one side for one minute and turn them over. Then cook
the other side only for 30 seconds. 30 seconds later, remove them from
the pan and set them aside.
Note: If you use fattier parts like Pork belly or Pork shoulder, it's better to
extend the cooking time and render the fat. Those parts don't get tough
easily. I would suggest cooking one side for 2 minutes or until brown and
30 seconds on the other side. But if you use those parts, please be sure to
wipe off the excess oil on the pan before adding the sauce.
3) Grill the remaining pork slices. Just like the first batch, cook on one
side for 1 minute and turn them over. But, this time, as soon as you flip
the pork slices, return the cooked onion and the first batch of the pork
to the pan. Then, add the sauce.
Note: If you see lots of excess oil on the pan after you have flipped the pork,
please wipe it off with a paper towel. Because excess oil on the frying pan
will make the sauce thinner.
4) Flip the pork slices repeatedly, and coat them with the delicious
ginger sauce for about 2 minutes. While doing so, the sauce will
gradually thicken, and the pork and the onion will get a beautiful glaze.
5) Plate the pork and onion beautifully, and that's it. Have a bowl of Rice and Miso
Soup. It becomes a complete Japanese meal!
Enjoy????
How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)
Classic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. Ready in 20 minutes!
PRINT RECIPE ▶
INGREDIENTS
1 knob ginger (2, 5 cm; 100 g)
½ onion (140 g)
¾ lb (340 g) thinly sliced pork loin (I use sliced pork for ginger pork from a Japanese grocery store; If you can't find paper-thin meat, slice the meat on your own. See the tutorial on how to cut meat paper-thin.)
1 Tbsp sake (for pork)
1 Tbsp all-purpose flour (plain flour) (for pork)
1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking)
freshly ground black pepper (optional sprinkle at the end)
Ginger Sauce
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp sugar
INSTRUCTIONS with step-by-step pics ▶
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How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)