How To make Ginger Pork
2 lb Pork, cubed
1 x Flour
1/3 c Chicken broth
1/3 c Soy sauce
2 tb Sherry
1/4 c Onion, sliced
1 ea Garlic clove, minced
1 tb Sugar
1 ts Ginger, ground
1 ds Pepper
1 x Rice, cooked
3 tb Peanut oil
Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice. -----
How To make Ginger Pork's Videos
Pork Ginger (Shogayaki) | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I’m going to show you how to make Pork Ginger! (Shogayaki in Japanese)
Let me know if you want me to make any other dishes in the comments and thanks for all your support!
Ingredients:
- 200g of thinly sliced pork (Shoulder or Belly)
- 1inch of grated ginger
- 1 clove of garlic
- 1 & ½ tbsp of soy sauce
- 3 tbsp of cooking sake
- 2 tsp of brown sugar
- 2 tbsp of water
- ¼ of a head of cabbage
- mini tomatoes
For Dressing : Mix mustard, olive oil and a little salt/pepper
How to make:
- Start off by grating your ginger and garlic and mix them together
- Add the soy sauce, brown sugar, cooking sake, grated ginger & garlic and water (don’t forget that!) to a bowl and mix together
- Add your thinly sliced pork to a bowl and let that sit for 5-10 minutes
- Heat some olive oil in a frying pan on a medium-high heat, spread your pork out evenly. Make sure to keep the rest of that seasoning!
- Cook for about a minute on each side until golden brown
- Add the rest of the seasoning from before and toss for a few seconds.
- Plate up with finely cut cabbage and tomatoes!
How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)
Classic Japanese ginger pork (Shogayaki) recipe. Tender sliced pork loin in a sweet ginger sauce, Ginger Pork is one of my favorite homemade dishes. Ready in 20 minutes!
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INGREDIENTS
1 knob ginger (2, 5 cm; 100 g)
½ onion (140 g)
¾ lb (340 g) thinly sliced pork loin (I use sliced pork for ginger pork from a Japanese grocery store; If you can't find paper-thin meat, slice the meat on your own. See the tutorial on how to cut meat paper-thin.)
1 Tbsp sake (for pork)
1 Tbsp all-purpose flour (plain flour) (for pork)
1-2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) (for cooking)
freshly ground black pepper (optional sprinkle at the end)
Ginger Sauce
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 tsp sugar
INSTRUCTIONS with step-by-step pics ▶
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How to Make Ginger Pork (Shogayaki) (Recipe) 生姜焼きの作り方 (レシピ)
SHOGAYAKI (Ginger Pork) Recipe | Japanese Singing Cooking Man
Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki.
In Japanese is written 生姜焼き。
It’s a thin slices of pork glazed with sweet ginger sauce. It’s super tasty, easy to cook, goes well with rice.
Please try this recipe at home:)
Singing Cooking Man
——
Japanese cooking:
1. The amount of pork slices I used was about 300g.
2. The sauce is SOY SAUCE, MIRIN and SUGAR in 2:2:1 ratio. Ginger is no more than a teaspoon, grated.
4. if you don’t have access to thin pork, use thicker pork(you still want it as thin as possible), coat it with wheat flour before frying. This helps the meat to stay juicier and the slight crust holds the sauce better.
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How to make Shogayaki, Japanese Pork Ginger.
Learn how to make Shogayaki, Pork and Onion sauteed with gingery soy sauce. Absolutely Delicious !
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Easy Ginger Pork Recipe
Ginger Pork is very popular dish in Japan. Super easy and tasty.
Ingredients
1/4 onion
1 stub ginger
1 clove garlic
1 tbsp mirin
1 tbsp sake
1/2 tbsp soy sauce
1/2 tbsp miso
220 grams (1/2 lb) sliced pork
How to Make Pork Shogayaki (Japanese Grilled Ginger Pork with Grated Ginger Sauce Recipe)
We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this is the perfect recipe for hot summer days.
How to make Pork Shogayaki
(2 people) Cook Time: 15 minutes
4 Pork Loin Slices (200g 5mm thick, 7.05 oz 1/5 inch thick)
Pepper
Wheat Flour
- Ginger Sauce -
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1/2 tsp Sugar
1/2 tbsp Grated Ginger
1/2 tsp Grated Garlic
- Side Vegetables -
100g Cabbage (3.53 oz)
4 Okras
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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