This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste
Mustard Chicken | Creamy Mustard Chicken | Chicken Gravy Recipe | Chicken Recipe By Varun Inamdar
Mustard Chicken | How To Make Mustard Chicken | Indian Cuisine | Creamy Mustard Chicken | Chicken in Mustard Gravy | Chicken Gravy Recipe | Chicken Recipe for Dinner | Easy Chicken Recipe | Non-Veg Recipe | Dinner Recipes | Curry Recipe | Gravy Recipe | Chicken Recipes | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Mustard Chicken with our Chef Varun Inamdar.
Introduction
Mustard Chicken is a delectable chicken recipe that can be prepared with ingredients easily available in the kitchen. It is spicy and flavourful and has a unique taste and aroma due to mustard oil and mustard paste which are added to this dish during the cooking process. Mustard Chicken goes well with rice and chapati and can be made on weekends and on days you want to enjoy a chicken dish with a difference. Do try this recipe, and let us know how it turned out to be.
Chef's Trivia
Preparation of Marinade
500 gms Chicken (curry cut)
Salt (as required)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1/4 tsp Sugar
2 tbsp Mustard Oil
2 tbsp Curd
Chef's Trivia
For the Mustard Paste
25 gms Mustard Seeds (soaked & drained)
8-10 Garlic Cloves (peeled)
4-5 Green Chillies
Cooking the Curry
2 tbsp Mustard Oil
1 Onion (sliced)
1 cup Water
Salt (as required)
For Garnish
Mustard Oil
Green Chillies
#MustardChicken #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar
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About Chicken Curry
Chicken curry or curry chicken is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through.[1] In south India, coconut and curry leaves are also common ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
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One Pan Honey Garlic Chicken & Veggies Recipe - Easy Chicken and Potatoes
This easy one pan chicken and potatoes with veggies is soo good! Its very simple to make, the chicken and potatoes are deliciously baked in a tasty honey garlic sauce. This is a perfect dinner recipe that everyone will enjoy!!
KITCHEN UTENSILS USED
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FILMING EQUIPMENT
My camera
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INGREDIENTS
3 BONE IN SKIN ON CHICKEN THIGHS
2 chicken legs
1 tsp oregano
salt & pepper to taste ( i used about, slightly less than 1 tsp salt and 1/2 tsp pepper to season the chicken.)
1/2 Tbs olive oil to season the chicken
1 medium onion
4 huge cloves of garlic
a handful of freshly chopped parsley
1 cup of baby carrots
4 large gold potatoes
2 Tbs olive oil, to sear the chicken
1 Tbs butter
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
2 Tbs lemon juice
1 Tbs brown sugar
1 Tbs dijon mustard
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#chickenrecipes
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Honey Soy Chicken - marinade and sauce (excellent grilled!)
This is a recipe for everybody's favourite Honey Soy chicken marinade. Excellent for grilled chicken, it does everything you expect from a marinade (tenderises, adds flavour), and gives it a lovely lacquered finish. But that's not all! We've also got a glossy honey garlic sauce to smother the chicken and everything else on your plate.
Sauteed Chicken in Mustard-Cream Sauce | Everyday Food with Sarah Carey
Chicken breasts are fabulous because they are fast, nutritious, and delicious, and I bet you have a few go-to recipes for chicken dinners. But let's face it: The same old recipes can get boring night after night. So let me introduce you to this classic, elegant mustard sauce -- you won't believe how simple and quick it is! Once you try it, you'll want to put it on everything, and I say go for it (it's also great on fish or steak).
Sarah's Tip of the Day:
Serve the chicken with some steamed asparagus for a meal that looks and tastes like it came from a fancy French restaurant, but you'll know you made it at home in about 15 minutes!
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Recipe Ingredients:
4 boneless, skinless chicken breasts (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine (or chicken broth)
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)
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Nutrition Info:
Per serv: 359 cal; 20 g fat; 40 g protein; 1 g carb
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Sauteed Chicken in Mustard-Cream Sauce | Everyday Food with Sarah Carey