Creamy Chicken Tarragon, a la Jacques Pépin | KQED
In this episode of Today's Gourmet, Jacques Pepin gets creative with chicken, demonstrating how to make, not just one, but two versions of chicken fricassee, split pea soup with chicken skin crackling, and a creamy chicken tarragon. Daughter Claudine stops by to get a lesson on how to salvage old fruit and vegetables instead of throwing them away.
In This Episode:
00:00
1:00 How to debone a chicken
5:49 How to make split pea soup with chicken skin crackling
8:16 How to make chicken fricassee with brown rice
11:45 Special guest Claudine Pepin joins Jacques and gets tips on how to use produce that is on the verge of going bad. She makes her own version of chicken fricassee using chicken gizzards and eggplant.
15:09 How to make creamy chicken tarragon
19:04 Fruit salad with orange marmalade recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 25, 1991. Chicken Tarragon
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Chicken tarragon with a paprika cream sauce
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Sometimes you want a presentable recipe that’s quick and easy to make, well this chicken tarragon is it. Not only is it fast to make in 20 minutes, it’s delicious! Made with chicken breast, sweet paprika, garlic, cream and white wine. Basic ingredients that work magically together. If you can’t use wine then use chicken stock. Either way you’ll love this chicken tarragon recipe. Happy cooking!
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Chicken tarragon with prosciutto in a cream sauce
Tarragon is one of the most under rated herbs and yet it's so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with chicken and when used with a cream sauce, it's simply divine. Best part is that you can make this simple recipe in less than 20 minutes. A great French and Italian combination that rivals restaurant quality. Make it today! Bon Apetit and enjoy chicken Tarragon known in French as Poulet a l'estragon.
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How to properly use Tarragon in butter, chicken and other simple dishes | Your Morning
Tarragon infused butter is just one of these delicious ways to use this unique herb.
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Hosted by Ben Mulroney and Anne-Marie Mediwake, along with anchors Melissa Grelo, Lindsey Deluce and Kelsey McEwen, YOUR MORNING delivers a fresh perspective on today's headlines, engaging conversations with trending celebrities and news makers, plus helpful advice and know-how to make sure you and yours are ready for the day ahead.
Grilled Chicken With Tarragon Sauce By SooperChef
Tarragon Chicken: Grilled Chicken With Tarragon Sauce.A quick and simple recipe that you can serve on a dinner. Learn this simple Grilled Chicken With Tarragon Sauce and do share your feedback.
Grilled Chicken With Tarragon Sauce Recipe in English:
Tarragon Sauce:
2 tbsp Butter
1 Small Onion (Sliced)
1 Cube K&Ns Stok
½ cup water
¾ cup cream
Salt to taste
Black pepper to taste
2 tsp dried tarragon leaves
Ingredients:
Grilled Chicken:
3 K&N’s TenderBrest
Oil 2-3 tbsp (for grilling)
Salt to taste
1 tsp Garlic powder
1 tsp Mustard paste
½ tsp Black pepper
2 tbsp Olive Oil
½ tsp Tarragon leaves
1 tbsp Soy Sauce
Tarragon Sauce:
1- In a pan,add butter and let it melt,add onion and sauté till translucent.
2- Add water, K&N’s Stok and mix it well.
3- Now turn off the flame, add cream and mix well.
4- Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
Directions:
1- Prepare the K&N’s Tender Breast as per Instructions on the pack.
2- In a bowl add K&N’s Tender Breast, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
3-
4-Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
5- Drizzle tarragon sauce over grilled chicken and serve.
Preparation Time: 10 mins
Cooking time: 20 mins
Serve: 2
Grilled Chicken With Tarragon Sauce Recipe In Urdu
گرِ لڈ ٹیراگون چکن
گرِلڈ چکن میرینیشن کے اجزاء:
K&N's TenderBreast 3
نمک حسبِ ذائقہ
لہسن پاؤڈر 1چائے کا چمچ
مسٹرڈ پیسٹ 1چائے کا چمچ
کالی مرچ آدھا چائے کا چمچ
زیتون کا تیل 2کھانے کے چمچ
ٹیراگون آدھا چائے کا چمچ
سویا ساس 1کھانے کا چمچ
کھانے کا تیل گرِلنگ کے لئے
ٹیرا گون ساس اجزاء:
مکھن 2کھانے کے چمچ
چھوٹا پیاز 1
K&N's Stok Cube 1
پانی آدھا کپ
کریم تین چوتھائی کپ
نمک حسبِ ذائقہ
کالی مرچ حسبِ ذائقہ
خشک ٹیراگون کے پتے 2
میرینیشن کی ترکیب:
K&N's TenderBreast کے تین پسیز لیں۔
اس میں نمک,لہسن پاؤڈر، مسٹرڈ پیسٹ، پسی کالی مرچ، زیتون کا تیل، سویا ساس اور ٹیراگون ڈال کر اچھی طرح مکس کریں اور 15منٹ کے لئے رکھ دیں۔
گرل پین گرم کر کے اس میں آئل لگائیں اور K&N's TenderBreast کو دونوں طرف سے درمیانی آنچ پر 5-6منٹ کے لئے پکائیں۔
ٹیرا گون ساس ترکیب:
ایک پین میں مکھن گرم کریں اور پیاز ڈال کر 2منٹ کے لئے پکائیں ۔
اب پانی میں K&N's Stok Cubeڈال کر اچھی طرح مکس کریں ۔
اس میں نمک، پسی کالی مرچ ،ٹیراگون اور کریم ڈال کر اچھی طرح مکس کریں اور 2منٹ پکا کر چولہا بند کردیں۔
گرِلڈ چکن کے اوپر ٹیرا گون ساس ڈال کر سرو کریں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 20منٹ
افراد: 2-
Grilled Chicken Steak with Tarragon Sauce and Saute Veggies | LifeWeLive by Salmarif
Grilled chicken steak with tarragon sauce is one of the most loved continental dishes in Asia. Enjoy this special dish with sautéed veggies, fries and rice.
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