Choco Nutella Jar Cake | Jar Cake Recipe | 5 Minutes Jar Cake Recipe | Leftover recipe | Best Bites
Choco Nutella Jar Cake | Jar Cake Recipe | 5 Minutes Jar Cake Recipe | Leftover cake recipe | Best Bites
This sinful jar is loaded with goodness of and nutella, this is perfect cake for gifing your loved ones or for party dessert. Its a delicious delight after a wonderful dinner. Hope you all like it !!
Ingredient :-
6 inch chocolate cake (you can also use leftover cake / cake tops)
whipping cream - 1/2 cup
nutella - 2 tablespoons
chocolate cake recipe :-
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발렌타인데이???? 사랑하는 분에게 미니 초코 케이크 선물하세요. ???? Mini Chocolate Cake Recipe / White Chocolate Ganache Recipe
안녕하세요.
분 베이크입니다.
오늘은 앉은 자리에서 5개는 순삭 할 수 있는 맛있는 초코 케이크를 만들게요.
큰 사이즈의 몰드에 만들어서 미니 초코 케이크가 36조각이 만들어집니다.
선물하기 전에 5조각 정도는 먹어도 됩니다..ㅋㅋ
이 미니 케이크는 발렌타인 데이에 아주 좋은 거 같아요.
또 아이들 생일 파티나 다른 목적의 홈파티에도 아주 잘 어울려요.
실온에 두어도 파티 내내 아주 맛있게 먹을 수 있었어요.
재료도 비교적 심플하지만 정말 맛이 있으니 만들어 보세요.
진한 다크 초콜릿 가나슈와 부드럽고 촉촉한 케이크도 아주 환상적인 맛이였고요.
바닐라 풍미의 화이트 초콜릿 가나슈 케이크 또한 너무 맛이 좋았어요.
겉면을 초콜릿으로 코팅을 해 주고 예쁜 선물 상자처럼 꾸며 보았는데요.
아주 예뻤어요.
자 그럼 작고 앙증맞은 미니 초코 케이크를 만들어 볼게요.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~!
#ASMR # Valentine'sday #chocolatecake
● 케이크 완성 사이즈 ( 25cm *25cm *3.5cm (H) )
(또는 4cm*4cm*3.5(H) ,,,36조각 )
● 다크 초콜릿 가나슈
다크 초콜릿 커버춰 230g
생크림 230g (또는 휘핑크림)
무염 버터 40g
럼 5ml (선택)
● 초콜릿 스펀지 케이크
( mold size : 25cm*25cm )
밀크 초콜릿 60g
우유 75g
포도씨유 45g
노른자 6개 (105g)
설탕 45g
박력분 90g
코코아가루 30g
베이킹 파우더 1/2tsp+1/4tsp
흰자 6 (210~220g)
설탕 85g
● 화이트 초콜릿 가나슈
화이트 초콜릿 커버춰 370g
생크림 165g (또는 휘핑크림)
바닐라 리큐르 3ml (선택)
(또는 바닐라 빈 1/2)
● 장식용 초콜릿 (또는 컴파운드 초콜릿)
밀크 초콜릿 (커버춰) 230g
다크 초콜릿 (커버춰) 65g
식물성 오일 30g
컴파운드 초콜릿 (노랑, 연두, 핑크)
시청해주셔서 감사합니다.
**BGM--
????음악 제공 브금 대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
How to Make Cake Pops | Easy Homemade Cake Pop Recipe
You can find and print the cake pops recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to make cake pops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. Here is a bit of history about the cake pop. Angie Dudley aka Bakerella, came up with the cake pop in 2008 in Georgia, United States. And so many people are glad she did. Now 11 years later, they can be found at restaurants, supermarkets, and of course there are plenty of at home bakers making these delightful treats. Instead of giving a bouquet of flowers, maybe give a bouquet of cake pops! Do you like Starbucks cake pops? Then you have got to make these! They are really easy to make, if I can do it, you can do it, let's get started!
Don't forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Buy my new mini-cookbook All Things Chocolate here on Etsy:
Or buy the kindle version here on Amazon:
You can print the recipe on my website:
Ingredients:
- 1 cake mix box of your favorite cake (plus necessary ingredients listed on back of box) Or use your favorite homemade cake recipe.
- approx. 1/3 cup of frosting (your favorite kind)
- candiquik:
- candy melts:
Tools:
- treat sticks:
- styrofoam or cake pop stand:
- bowls
- spoon
- bags
- hand mixer (optional)
- parchment paper
- baking tray or plate
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
SUBSCRIBE to my channel here:
Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
♥
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4 Christmas recipe ideas | edible gifting ideas for holidays | Bake With Shivesh ft. Food Of Mumbai
In this video, I got along with Saloni who has an Instagram blog called @foodofmumbai to create 4 edible gifting ideas for Christmas. We have shared recipes for:
1) pistachio-cranberry white chocolate fudge
2) hot-chocolate mix
3) boozy caramel
4) cookie butter
for full recipes-
Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
RECIPE:
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