How To make Gourmet Bean Soup (Mason Jar Gift)
2 tb parsley
1 bay leaf
3/4 ts marjoram
3/4 ts Thyme
10 c chicken or ham stock
1/2 c butter
1 c onion; chopped
4 carrots; chopped
3 celery ribs; chopped
2 garlic; minced
1/2 lb ham; cubed
1 cn diced tomatoes; 28 oz.
1 tb prepared mustard
salt and pepper to taste
Wash beans and soak overnight. In an 8 quart Dutch Oven, combine beans
with Parsley, bayleaf, marjoram, and thyme. Add Chicken or Ham stock.
Bring to boil and skim off foam. Reduce heat, and simmer 2 1/2 hours or
until beans are tender. In a skillet, melt butter and saute' onion,
carrots, celery and minced garlic. Add to beans and stock. Finally, add
Ham, can of tomatoes, mustard, and salt and pepper. Simmer awhile longer
and then enjoy.
A very hearty soup that's great in a snowstorm!!
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Harvest Right Freeze Dried “Better Than Ramen” Soup Cups!!!
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Also we blanched the carrots and lightly steamedthe bok choy as well!!!

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Prepper Pantry Emergency Meal: Philly Cheesesteak Meal in a jar! Stock up- gluten free and low carb!
Today we are making a Philly Cheesesteak Meal in a jar. Philly Cheesesteak is one of my favorite foods! This jar meal can be cooked and served in a sandwich, a wrap or lettuce wrap, over rice, maybe even put it on a pizza crust with some more cheese- make it YOUR way!
You can customize this any way you like. If you don’t like a certain veggie, just leave it out and add more of another, or something different altogether! This would even be good with chicken in place of the beef.
The number of servings you get from one jar will depend on who you are feeding. Are you feeding a lot of children? Or a couple of big hungry men? If we have a lot of hungry people, we sometimes grab two jars.
For more Meal in a Jar videos, follow this link to our Meal in a Jar Playlist ---
Philly Cheesesteak Meal in a Jar
1 cup freeze-dried shredded beef
1 cup freeze-dried shredded mozzarella or Monterey Jack cheese
⅓ cup freeze-dried green bell pepper
⅓ cup freeze-dried mushrooms
½ cup freeze-dried sliced onions
1 ½ Tbsp Thrive Life Espagnole sauce mix
1 tsp Thrive Life Chef’s Choice seasoning
Optional: freeze-dried red bell pepper or any other veggie you like to fill extra space in jar
Using a canning funnel, layer all ingredients in a wide-mouth quart size mason jar. Seal the jar, using an oxygen absorber if you don’t plan to use within a few months. To prepare the meal, add the jar contents to a pan with 2 ½ cups water. Mix well and slowly bring to a simmer. Simmer until all ingredients are tender. Adjust water amounts and seasoning as needed to your taste. Serve as desired.
I have included resources below for the items I used in this jar meal.
Thrive Life freeze-dried food:
Thrive Life September Delivery Specials:
Canning Funnel:
Oxygen Absorbers:
My best bet for finding Mason jars has been at Walmart.
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????Oxygen absorbers, mylar bags and other food storage supplies from Mother Earth Products:
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How to make MASON JAR RAMEN!!! Portable and healthy ramen you can take to school or work! ????
Fall is here and all I'm craving for is a hot bowl of soup and sometimes I'm too tired to be cooking something ofd of my stove top. If I'm feeling in the mood, I'll whip up a cup of my favourite MASON JAR RAMEN. I use whatever wonderful greens you've got, mix-ins and proteins to up your instant ramen to the next!
#jasonjar #noodle #ramen
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Fall in Love with Soup 6 Jar Soups to Gift or Enjoy | Epicure Spices & Seasonings
Fall in Love with Soup
I'm so pumped for fall so I'm starting early! My favourite thing about fall is SOUP. These Epicure Spiced soup mixes are the perfect handmade gift for Christmas or just enjoyed on a cold day.
They are super yummy, affordable, delicious, and best of all make a thoughtful gift.
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Ships to USA & Canada
Cooking instructions:
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Epicure Promise
Our products are 100% gluten free and Epicure is a nut-free facility. We are sugar and sodium conscious. Many products are Kosher Check certified.
Over 90% of our products are Non-GMO Project Verified and the list is still growing! Epicure globally sources only non-irradiated ingredients.
You won’t find things like high fructose corn syrup, preservatives, artificial colours, and gluten in any of our products. Our recipes utilize whole, real foods, not processed alternatives, and many products are low or no-sodium.
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Jessica Kaiser
Lori Trost Photography
Leone Ottenbreit
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