How To make Gourmet Bean Soup (Mason Jar Gift)
2 tb parsley
1 bay leaf
3/4 ts marjoram
3/4 ts Thyme
10 c chicken or ham stock
1/2 c butter
1 c onion; chopped
4 carrots; chopped
3 celery ribs; chopped
2 garlic; minced
1/2 lb ham; cubed
1 cn diced tomatoes; 28 oz.
1 tb prepared mustard
salt and pepper to taste
Wash beans and soak overnight. In an 8 quart Dutch Oven, combine beans
with Parsley, bayleaf, marjoram, and thyme. Add Chicken or Ham stock.
Bring to boil and skim off foam. Reduce heat, and simmer 2 1/2 hours or
until beans are tender. In a skillet, melt butter and saute' onion,
carrots, celery and minced garlic. Add to beans and stock. Finally, add
Ham, can of tomatoes, mustard, and salt and pepper. Simmer awhile longer
and then enjoy.
A very hearty soup that's great in a snowstorm!!
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Also we blanched the carrots and lightly steamedthe bok choy as well!!!

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4 Delicious Salads-In-A-Jar
Fresh & Fruity Salad-In-A-Jar
Blackberry Balsamic Vinaigrette
Strawberries, diced
Blueberries
Pecans
Red onion, chopped
Goat cheese, crumbled
Greens
Protein-Packed Chopped Salad-In-A-Jar
Spicy Honey Mustard Dressing
Chickpeas, rinsed and drained
Red potatoes, diced and steamed
Egg, boiled and diced
Tomato
Green beans, steamed
Asian-Inspired Salad-In-A-Jar
Tangy Citrus Avocado Dressing
Edamame, steamed and shelled
Mango
Carrots
Red cabbage
Broccoli florets, steamed
Greek Salad-In-A-Jar
Creamy Greek Dressing
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Feta cheese
Cherry tomatoes
Cucumbers, diced
Yellow peppers, diced
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Food Mixes in a Jar
Directions on how to make a Country Chili Mix in a jar to use a gift.
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Holiday meals in a jar with Chef Tess Bakeresse
Honeyville Personal-Sized Meals in a Jar (Noodle Base Recipe) with Chef Tess
Chef Tess Bakeresse shows you a way to use a noodle base recipe to create two delicious, personal-sized Meals in a Jar, a Classic Italian Tomato Sauce recipe as well as a Cheeseburger Sauce recipe.
Noodle Base Recipe
In a half pint jar add:
1 oz broken spaghetti noodles or Honeyville Elbow Macaroni
1 Tbsp. Honeyville Dehydrated Carrots
2 Tbsp. Honeyville Freeze Dried Bell Peppers
1/4 cup Honeyville Freeze Dried Mushrooms
2 tsp. Honeyville Freeze Dried Onions
1/4 cup Honeyville Freeze Dried Ground Beef or Sausage
Classic Italian Tomato Sauce
To Noodle Base Jar, add:
3 Tbsp. Honeyville Tomato Powder
1 tsp. Chef Tess Italian Seasoning
Cheeseburger Sauce
To Noodle Base Jar, add:
1/4 cup Honeyville Cheese Sauce Powder
2 Tbsp. Honeyville Instant Dry Milk
2 Tbsp. Honeyville Freeze Dried Cheddar Cheese
1/4 tsp. granulated garlic
To prepare:
Bring 1 1/3 cups water to a rolling boil. Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.
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