How To make Gift Christmas Kuchen
1 pk Active dry yeast
1/4 c Sugar
1/4 c Warm water (105F-to-115F)
3/4 c Butter
at room temperature
1 Lemon :
Grated peel only
-(no white attached) 1 Orange -- Grated peel only
- (no white attached) 1/2 ts Dried mace
1 1/2 tb Ground coriander
-or anise seed 1 t Salt
2 Eggs -- at room temperature
2 1/2 c Bread flour (or more)
3/4 c Warm milk (105F-to-115F)
If you want to give a friend a special holiday gift, put a bright ribbon around this bread. When tightly wrapped, it freezes well for 1 to 2 months. PREHEAT OVEN TO 350F. Dissolve yeast and 1 teaspoon sugar in warm water. Beat 1/2 cup butter in food processor until light. Gradually add remainder of sugar as you beat butter. Add lemon and orange peels, mace, coriander and salt. Add yeast mixture. Add eggs, 1 at a time, beating well after each addition, and
then milk. Add enough flour, 1/2 cup at a time, to make soft dough. Knead dough until elastic and smooth. Place dough in oiled plastic bag or oiled bowl and turn to coat. Seal or cover with plastic wrap and let rise at room temperature until doubled, about 1 hour. Turn out dough on floured surface, punch down and cut into 2 pieces. Shape each into rectangular loaf and place on greased baking sheet. Melt remaining 1/4 cup butter and use to lightly brush tops of loaves. TO PRESENT AS A GIFT: Make paper ribbon strips the width of your gift ribbons and tie the bread loosely with the paper strips; secure with paper clips, leaving enough room for the breads to rise. The paper will leave marks for the position of the gift ribbons. Cover the loaves with plastic wrap and let rise in a warm place until doubled, 30-to-40 minutes. Bake loaves about 30-to-45 minutes. Remove and place on a rack to cool. Remove the paper strips. Replace strips with bright ribbons. Makes 2 Loaves
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Chocolate Decoration Ideas || Awesome Ways To Decorate Your Desserts
We call all food lovers! We have a very sweet emergency that we want to share. If you love to prepare desserts, cookies, cakes, and other things. Today you can discover many cooking ideas and decoration hacks that can be used to surprise your friends using food. Try all the ideas and practice a lot until you are an expert cooking your favorite dishes. What idea are we going to start with? Find out below.
Today we show you chocolate decoration ideas and some excellent ways to decorate your desserts. We can use kitchen spoons to form chocolate flowers and use them as decorations for our simple desserts. We give you ideas to serve drinks in a glass decorated with Nutella. You will learn how to create crispy popsicles with walnuts, pistachios and other delicious ingredients. Finally, we will discover how to create professional presentations in a simple way using these easy recipes.
TIMESTAMPS:
01:54 – Colored chocolate
05:06 – Edible straws
08:23 – Edible Golden dessert
11:10 – Berry sauce and flower
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4 Easy NO BAKE Dessert Cup Recipes. No Eggs, No Gelatine, No Alcohol!
Super easy and delicious dessert cup recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
1. Oreo Dessert Cups Recipe: (makes 5 x 175ml / 6 oz cups)
Cups from
150g Oreo biscuits
200ml whipping cream
1 heaping tbsp milk chocolate spread OR 50g melted and cooled milk chocolate
250ml whipping cream
1 tbsp sugar
Vanilla flavouring
3 biscuits for decoration
2. Fruit Dessert Cups Recipe: (makes 5 x 220ml cups)
Cups from
Half of store bought Madeira cake (200g)
3 kiwis
Half of pineapple
300ml whipping cream
1 and half tbsp sugar
Vanilla flavouring
5 strawberries
Fresh mint leaves
3. Tiramisu Dessert Cups Recipe: (makes 7 x 175ml / 6oz cups):
Cups from
2 tbsp instant coffee
300ml boiling water
250g mascarpone cheese
250ml whipping cream
2 tbsp sugar
Vanilla flavouring
12 savoiardi / ladyfinger biscuits
Cocoa for dusting
4. Lotus Biscoff Dessert Cups: (makes 5 x 175ml / 6 oz cups)
Cups from
200 g Lotus Biscoff biscuits + 5 for decoration
300 ml milk
1,5 tbsp custard powder
1 tbsp sugar
300 ml whipping cream
1 tbsp sugar
Pinch of vanilla powder or essence
Other easy and yummy dessert cups ideas:
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HOW TO MAKE CAKE POPS | TIPS AND TRICKS | All you need to know about cake pops
Sharing with you my secrets in making cake pops.
YOU WILL NEED:
cake
frosting
candy melts / candy wafers
paramount crystals/ vegetable shortening
sprinkles
TIPS:
1. Trim off edges or any caramelization in the cake to make a smoother consistency when rolling into cake balls.
2. Crumble into small pieces
3. Add a little bit of frosting at a time. You don’t want the cake to be too moist/ wet when rolling because it will fall from the stick. It should feel like play dough.
4. Use an ice cream scoop for even sizing.
5. Make a test ball. If it breaks when rolling, add a little bit more frosting.
6. Slightly squeeze cake before rolling to make it compact. Take your time in rolling the cake into a smooth ball.
Chill for 15 minutes only.
*Chilling them longer will make the balls too hard and can cause some cracks when inserting the stick.
7. Use only candy melts/ candy wafers intended for cake pops. Insert cake pop stick just halfway through the cake ball. Chill for 5 minutes only.
8. Add a little bit of paramount crystals/ vegetable shortening to thin out candy melts.
9. Dip cake pops vertically.
10. Use a styro foam / cake pop holder to let the cake pops set/ dry.
11. Be creative.
12. DO NOT REFRIGERATE. Let the cake pops dry/ set at room temperature.
Enjoy!
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