Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
So Cute Teddy Bear Butter Cookie Recipe????
So Cute Teddy Bear Butter Cookie Recipe
#ButterCookie #Cookie #baking
Let's make a very cute teddy bear butter cookie.
Never mix for a long time to get the crisp shape of the cookies.
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Ingredients (27-30 cookies)
155g room temperature butter
120g sugar powder, 2g salt.
1 egg + 1 yolk + 1/2 tbsp vanilla extract
Cake flour (or all-purpose flour) 240g , corn starch 10g(can be used as flour)
White coated chocolate (can be used as a chocolate pan)
Dark coated chocolate (can be used as a chocolate pan)
TIP NO 195K
Tip
Use the oven after preheating
Butter, eggs 30 minutes at room temperature
Weight of 1 egg ( 54g egg without shell )
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
Full printable recipe + tips:
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More cookie recipes:
Almond Cookies:
Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Apple Cookies - with Cinnamon Apple Filling
Learn how to make Apple Cookies with this easy recipe. In this quick video step by step I will show you how to make delicious Apple cookies. Making soft Apple Cookies is so easy , I promise it's a no fuss recipe and they taste incredible ????
Apple Cookies (Turkish Style) ( For 20-24 cookies )
Ingredients:
For the Filling:
4 apples
1/3 cup sugar
1/3 cup walnuts (crushed)
1 tsp cinnamon
For the Dough:
500g All-purpose flour
100ml vegetable oil
250g margarine (melted and cooled down to room temperature)
3 tbsp Confectioners sugar
2 tbsp Greek yogurt
10g baking powder
Plus, additional Confectioners sugar for dusting on top of the cookies once baked.
Preparation:
In a pan, add the grated apples and sugar; cook over low heat for about 3-4 minutes. The sugar will melt, and the apples will release some juices. Cook until the apples are softened, and there isn't too much liquid; then, turn off the heat. Add the cinnamon and walnuts, mix well, and set aside to cool to room temperature.
Mix all the ingredients for the dough in a large bowl, initially using a spatula, then knead by hand until it forms a dough ball. Divide the dough in half.
Take one dough ball, place it between two parchment papers, and roll it to about 2mm thick, creating a 24 cm diameter circle. Remove the top parchment paper and, using a plate, cut around the edges.Remove the excess - you can reuse it to roll out more cookies!
Cut the dough into equal triangles and fill with the prepared apple mixture. Roll the triangles from the wide edge towards the tip.
Line the cookies on a baking sheet and bake at 180C for 20-25 minutes. Once baked, allow them to cool on a cookie rack for a few minutes and dust with confectioners sugar. Enjoy!
#cookies #howtomakecookies #cookie #applecookies #cookiesrecipe #applerecipe #applerecipes #baking #howtomakecookies #softcookies #cooking #cookingchannel #cookingtutorial #cookingvideo
Elmali Kurabiye Tarifi / Apple Cookie Recipe
Bugun sizlere gerek görüntüsü, gerekse lezzeti ile şahane elmali kurabiye tarifi hazirladim.
Süt ve yumurtasiz hazirladiğim enfes lezzet elmali kurabiye tarifimin bütün püf noktalarini bu videomda ayrintili bir şekilde bulabileceksiniz.
Yapimi cok kolay olan elmali kurabiye tarifimi özellikle çoçuklar severek tüketecekler. Çay saatlerinin sevilen tatlarindan elmali kurabiye tarifi hiç bu kadar lezzetli olmamişti.
Hazirsaniz elmali kurabiye tarifimin yapimina başlayalim.
MALZEMELER
125 gr tereyağ
2 yemek kaşigi yoğurt
1/3 pudra şekeri ( yarim çay bardaği)
3 su bardaği un
1 paket kabartma tozu
1 paket vanilya
İÇ HARCI ICIN
3 adet orta boy elma
3 yemek kasiği toz seker
1 tatli kaşiği toz tarçin
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Apple Cookie Recipe
Today, I have prepared a wonderful apple cookie recipe for you, both in appearance and taste.
You will find all the tricks of my delicious apple cookie recipe, which I prepared without milk and eggs, in detail in this video.
Especially children will love to consume my apple cookie recipe, which is very easy to make. The apple cookie recipe, one of the favorite flavors of tea time, has never been so delicious.
If you're ready, let's start making my apple cookie recipe.
MATERIALS
125 g butter
2 tablespoons of yogurt
1/3 powdered sugar (half a teaspoon)
3 cups flour
1 packet of baking powder
1 packet of vanilla
Ingredient
3 medium apples
3 tablespoons of powdered sugar
1 teaspoon cinnamon powder
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Rezept für Apfelplätzchen
Heute habe ich ein wunderbares Apfelplätzchen-Rezept für Sie vorbereitet, sowohl optisch als auch geschmacklich.
Alle Tricks meines leckeren Apfelplätzchen-Rezepts, das ich ohne Milch und Eier zubereitet habe, findest du ausführlich in diesem Video.
Besonders Kinder werden es lieben, mein Apfelplätzchen-Rezept zu verzehren, das sehr einfach zuzubereiten ist. Das Apfelplätzchen-Rezept, eine der beliebtesten Geschmacksrichtungen der Teezeit, war noch nie so lecker.
Wenn Sie bereit sind, beginnen wir mit der Zubereitung meines Apfelkeksrezepts.
MATERIALIEN
125 Gramm Butter
2 Esslöffel Joghurt
1/3 Puderzucker (ein halber Teelöffel)
3 Tassen Mehl
1 Päckchen Backpulver
1 Päckchen Vanille
Zutat
3 mittelgroße Äpfel
3 Esslöffel Puderzucker
1 Teelöffel Zimtpulver