How To Make The BEST Chocolate Fudge Brownies
These fudge brownies are delicious and go so well with a tall cold glass of milk.
Sure hope yall give them a try i guarantee you will love them.
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Red Velvet Cheesecake Brownies | Duncan Hines Red Velvet Cake & Ghirardelli Triple Fudge Brownie Mix
FULL RECIPE BELOW!
Hello my lovelies! Today, I am doing things a little bit different. I am going to bake for the first time. I don't like baking, but I want to challenge myself to become an expert. I am starting a series called What's Baking were I will be baking different desserts for the first time. For my first video, I wanted to make something very easy and an all-time favorite, Red Velvet Cheesecake Brownies. I will be layering Duncan Hines red velvet cake with Ghirardelli triple fudge chocolate brownie and Philadelphia cream cheese. Enjoy!
Love,
Satang Bayo
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Duncan Hines Red Velvet Cake Mix - 16.5 oz
- 1 Cup water
- 3 large eggs
- 1/3 Cup vegetable oil (use half of this)
Ghirardelli Chocolate Triple Fudge Premium Brownie Mix 19 oz. Box
-1/4 Cup water
- 1 large egg
- 1/4 Cup vegetable oil (use half of this)
Philadelphia Cream Cheese
- 1 1/2 pack of Original Philadelphia Cream Cheese
- 1 large egg
- 1 tsp pure vanilla extract
- 1/4 Cup white granulated sugar
EXTRA Tip
* Use a large none stick baking pan. I used a non-stick premium baking pan with 13 x 9 x 2 in dimension I purchased from Kroger.
* Let the cheese sit out at least for an hour to soften. Use an electric mixer to mix cream cheese until it is fluffy. If you don't have an electric mixer, let the cream cheese sit out until it is really soft and mix with a spatula.
* Preheat oven at 350°. Place cake in the center of the oven and bake for 40 - 45 minutes. Use a toothpick to see if the cake is done. Insert a wooden toothpick near the center of the cake. If the toothpick comes out clean, the cake is done.
* Store leftover brownies in the fridge since it contains dairy. Microwave leftovers for 20 seconds or less to soften.
SONG CREDIT:
Bassy Future - Wondershare Filmstock
Fudgy And Chewy CHOCOLATE CRINKLES
How to make the classic chocolate crinkles.
This recipe yields 12 big crinkles or 24 small crinkles.
Here's what you'll need:
3/4 cup unsweetened cocoa powder (60g) (I use Hershey's pure cocoa powder and it measures 20g per 1/4 cup)
1/2 cup brown sugar (95g)
1/2 cup white sugar (95g)
1/4 cup oil (50g)
2 large eggs
1 teaspoon vanilla
1 cup all purpose flour (120g)
1 teaspoon baking powder (5g)
1/2 teaspoon salt (3g)
1/2 cup icing sugar (60 grams)
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Food for the soul:
Psalm 30:5 For His anger lasts only a moment, but His favor lasts a lifetime; weeping may stay for the night, but rejoicing comes in the morning.
TO GOD BE THE GLORY!
#ChocolateCrinkles
How To Make Brownie Bites
Fudgy brownie bites filled with an (optional) chocolate ganache filling!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full Printable Recipe:
Ingredients
12 Tablespoons unsalted butter cut into Tablespoon-sized pieces
½ cup semisweet chocolate chips 100g
1/2 cup natural cocoa powder 50g
1/2 teaspoon instant coffee grounds optional
1 cup tightly packed light or dark brown sugar 200g
1/2 cup granulated sugar 100g
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
1 cup + 2 Tablespoons all-purpose flour 140g
1/2 teaspoon baking powder
1/2 teaspoon salt
Ganache filling (optional)
1 cup semisweet chocolate chips 170g
¼ cup heavy cream 60ml
½ Tablespoon unsalted butter
1 teaspoon vanilla extract
1 teaspoon bourbon optional
⅛ teaspoon salt
Instructions
00:00 Introduction
00:16 Preheat your oven to 350F and spray a 24-count mini muffin tin with baking spray*
Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
Stir in cocoa powder and instant coffee (if using).
Add sugars and stir again until combined.
Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla extract.
02:28 In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
02:49 Add dry ingredients to wet and stir until well-combined.
03:43 Drop batter by 1 1/2 Tablespoon into prepared mini muffin tin (I like to use a cookie dough scoop to do this).
Transfer to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).
Ganache
04:31 Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat.
Stir frequently until chocolate is completely melted and mixture is smooth.
04:46 Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well.
Allow mixture to cool slightly at room temperature, about 10 minutes.
Use a small spoon to pour ganache into the indent of each brownie.
Allow ganache to firm up before eating (about 1-2 hours -- or you can enjoy them warm, it'll just be a bit messier).
05:38 If filling with ganache, immediately take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (if not filling, then simply allow brownie bites to cool and then enjoy!).
Allow brownies to cool for about 10 minutes before removing from muffin tin and placing on cooling rack. Prepare ganache.
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Best Ever Brownies
These are the best ever chocolate brownies with a buttery-salty edge! I'm famous for these and you can be too!
Here is the recipe and list of the ingredients and specific brands that I used so that you can replicate the Best Ever Brownie's in the video:
Ingredients: Preheat oven to 350
Melt together in a saucepan on the LOWEST setting:
3 ounces unsweetened chocolate, 100 % dark chocolate, or 85%
1/2 cup unsalted European butter( Plugra brand was used int he video)
Watch carefully so it doesn't burn!
When melted remove from heat.
In a separate large bowl whisk together until combined really well:
2 large eggs
1 1/4 cups white sugar ( if using 100 % dark chocolate), If using 85 % dark chocolate, use only 1 cup white sugar
2/3 cup all purpose flour (Gold Medal brand unbleached)
1 teaspoon vanilla extract
1/4 teaspoon salt
Now whisk in the melted chocolate and butter combination.
Then lastly, stir in the chocolate chips:
1/2 cup chocolate chips, Ghirardelli 60% chocolate
optional: 1/2 cup chopped nuts, anything you like.
Line 8x8 metal pan with parchment paper, then grease heavily with salted butter at room temperature so that it smooths out easily on the bottom and up the sides of the pan. I like a thick layer!
Pour the batter into the pan, smooth out to the sides, and bake in 350 oven for 27 minutes.
Let cool in pan 15 minutes, then lift out the brownies holding the parchment paper and lifting out the brownies. Set aside to finish cooling on a rack.
Dust the tops when cool with confectioners sugar, using a little sifter. Cut into squares...ENJOY!
They're so good when they are still warm.
If you've enjoyed this video, please remember to click the Like button and subscribe to my channel Diana's Place.
Piano music in the video by Diana Stofel (original composition).
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Please e-mail Diana at: diana.r.stofel@gmail.com
BREAK-UP BROWNIES ???? 2 min Eggless Chocolate Brownie Recipe | Food Mood Ep01 | #youtubeshorts #shorts
Chocolate Brownies | Easy 2 minute chocolate brownie recipe | Break-up Brownies | Move on in 2 mins ???? Fudgy gooey chocolate brownies | Thakur Sisters | QuiCreations | #shorts #ytshorts
Learn how to make this cozy warm dessert in just 2 minutes without many fancy equipment!
Festive season is here ???????? And so is WINTER ❄️. And at this time of the year, all we crave for is warm, fudgy, comfort food and what's better than a bite of Decadent, Chocolate Walnut Brownie?
Today we are making 2 MINUTE MICROWAVE CHOCOLATE WALNUT BROWNIE and trust us guys, you'd keep coming back to this recipe till time unknown because it is just SO DELICIOUS! We did make Brownies in the oven and we found out that it takes too long to make them, and the waiting time is atleast 1-2 hours. So we had decided to create this super scrumptious short cut to the PERFECT BROWNIE! This recipe is tried and tested multiple times so you won't have to worry if you'd go wrong anywhere!
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INGREDIENTS:
➤ Salted Butter: 3 tbsps
➤ Amul Dark Chocolate: 1/2 cup or 12 cubes
➤ Brown Sugar: 2 tbsps
➤ Powdered Sugar: 2 tbsps
➤ Milk: 4 tbsps
➤ Maida/All purpose flour: 4 tbsps
➤ Cocoa Powder: 2 tbsps
➤ Chopped Walnuts: 1/4 cup
➤ Chocolate chips : 1 tbsp (Handful)
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