How To make German Pepper Cookies
1 Egg
1/2 c Granulated sugar
1 c All-purpose flour
pn Salt 1/2 ts Ground cinnamon
1/4 ts Ground white pepper
1/4 ts Mixed Spice
1 tb Cornstarch
1/2 ts Baking powder
1 Finely grated lemon peel
2 tb Chopped mixed candied peel
Powdered sugar (opt)
Whisk egg and granulated sugar until light and fluffy. Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture. Add lemon peel and candied peel and stir well. Chill 1 hour. Preheat oven to 350'F. (175'C.). Lightly grease several baking sheets. Form mixture into 16 small balls and place well apart on baking sheets. Bake in preheated oven 20 minutes or until well risen and lightly golden. Cool on a wire rack. Sprinkle with powdered sugar, if desired. Store several days before serving to allow time for flavors to mellow.
How To make German Pepper Cookies's Videos
Pfeffernusse Cookies| German Cookie| Pepper Cookies| Spicy Cookies| Winter Cookies | Cooker Cookie|
#HomemadeCookies #Rainydays #Kid’sFav #Easytomake
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Episode-20
Pfeffernusse / Pepper Cookies
Cook Time : 15 to 20 Mins
Prep Time : 20 Mins
Yield : 18 Cookies
Ingredients:
Sugar- 3 Tbsp
Cinnamon Sticks - 2
Nutmeg/ Mace (Javithiri ) - 2
Cloves - 4
Green Cardamom - 2
Black Peppercorns - 1/2 Tsp
Honey - 3 Tbsp
Jaggery Powder / Brown Sugar- 3 Tbsp
Ghee / Butter - 1 Tbsp
Flaxseed Powder - 1 Tbsp (OR) Egg - 1
All Purpose Flour - 1 Cup
Baking Soda - 1/4 Tsp
Salt - 1/2 Tsp
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Pfeffernuesse - Authentic German Christmas Cookies aka pepper nuts
Pfeffernüsse aka pepper nuts are delicious German Christmas cookies with fine spices. This is a quick German classic Lebkuchen recipe to enjoy during the Advent season and the Christmas holidays.
You can find the recipe here:
Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Pepper Nuts Cookies
Pepper Nuts Cookies for the Holidays.
You can learn more about Ooma's at
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Recipe: Pfefferkuchen (German pepper cookies)
These soft cookies are similar to gingersnaps with a chocolatey aftertaste.
Pfefferkuchen:
500g (4 cups) flour
375g (1 3/4 cup) sugar
1 package (45g) chocolate pudding mix (to cook, not instant)
1 tbsp Lebkuchengewürz (or pumpkin spice)
1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 tsp baking powder
125g (1/2 cup) butter or margarine
125g (1/3 cup) honey
125g (1/2 cup) molasses
2 eggs
Add butter, honey and molasses to a small bowl and microwave until the butter completely melts. In a large mixing bowl, combine all dry ingredients as well as the molasses mixture and eggs. Mix with a sturdy spoon until completely combined. Drop onto lined baking sheet in heaping teaspoons and bake at 350°F or 180°C for about 12-15 minutes or until surface looks cracked.
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Cinnamon and black pepper cookies recipe with simple ingredients
Cinnamon and black pepper
Cookies
Ingredients
Maida/ all purpose flour 1 cup
Salt to taste Half tablespoon
Black pepper 1 tablespoon
Cumin seeds. 1 tablespoon
Cinnamon half inch
Backing powder 1 tablespoon
Ghee 3 to 4 tablespoon
Oil 4 tablespoon
Sugar Half cup