How To make German Chocolate Brownie Cookies
1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
2 c Semi-sweet chocolate chips
Topping: 1/2 c Evaporated milk
1/2 c Granulated sugar
1/4 c Golden crisco shortening
2 Egg yolks; lightly beaten
1/2 ts Vanilla
1/2 c Chopped pecans
1/2 c Flaked coconut
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. For cookies, combine brown sugar, shortening, water and
vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Drop rounded tablespoonfuls (15 cm) of dough 2 inches (5
cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For topping, combine evaporated milk, sugar, shortening
and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove from heat. Stir in vanilla, pecans and coconut. Cool completely. Frost cooled cookies. About 3 dozen cookies -----
How To make German Chocolate Brownie Cookies's Videos
布朗尼曲奇饼干食谱|巧克力美美开裂Brownie Cookies Recipe|Beautiful Chocolate Cracks
#布朗尼曲奇 #布朗尼饼干 #美美开裂
#BrownieCookies #Cookies #BeautifulCracks
♦双重巧克力曲奇饼干食谱Double Chocolate Chip Cookies Recipe:
♦曲奇饼干食谱 Cookies Recipe:
♦Facebook Page:
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven
巧克力粉丝,一定要尝试这个哦。布朗尼曲奇,做法直接简单。注意打发鸡蛋程度,食谱分量精准,面糊浓稠和温度,就可以做出像布朗尼一样美美开裂的外表,没开裂部分还保持顺滑光泽。这个食谱用54% 黑Couverture 巧克力,整体甜度刚好。烤好整个厨房充满巧克力香。放温吃,外曲奇酥,内布朗尼软,搭配冷冷牛奶,苦甜浓郁巧克力和香脆核桃/胡桃,决配的口感。
收藏方式:烤好放温立刻吃,口感最佳。烤好彻底凉透,室温收密封容器5-7天。
Chocolate fans, must try this. Brownie Cookies, straightforward and simple. Pay attention to egg whipping level, accurate ingredients measurement, consistency and temperature of the batter, you can make beautiful cracked appearance like brownie, with glossy smooth surface on non-cracked area. This recipe use 54% dark Couverture chocolate, the overall sweetness is just right. After baking, the whole kitchen is full of chocolate aroma. Eat warm, crispy cookie outside, soft brownie texture inside, paired with cold milk, bittersweet rich chocolate and crunchy walnuts/pecans, the perfect taste.
Storage Method: Best eaten warm right after baked. Bake and completely, store in airtight container at room temperature for 5-7 days.
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =8块曲奇=(5厘米 冰淇淋勺)
30克 核桃/胡桃(预热烤箱180C: 8-10分钟)
90克 Couverture黑巧克力
45克 无盐牛油
50克 鸡蛋
52.5克 棕糖
1克 盐
2克 香草精
43克 普通面粉
7克 无糖可可粉
1.5克 发粉/泡打粉
0.5克 苏打粉
(预热烤箱180C: 10-13分钟)
(上下火,不开旋风,中层烤)
♦Recipe =8pcs Cookies= (5cm Ice Cream Scoop)
30g Walnuts/Pecans (Preheated Oven 180C:8-10min)
90g Dark Couverture Chocolate
45g Unsalted Butter
50g Egg
52.5g Brown Sugar
1g Salt
2g Vanilla Extract
43g All Purpose Flour
7g Unsweetened Cocoa Powder
1.5g Baking Powder
0.5g Baking Soda
(Preheated Oven 180C: 10-13minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe:
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Double Choc Chip NYC Cookies | Super Gooey Chocolate New York Cookie Recipe | Cupcake Jemma
What's better than a chocolate chip cookie? THIS double chocolate chip version, that's what! This is a foolproof quick and easy recipe and we guarantee you will LOVE IT! We have these cookies everyday in our store so if you're in Soho remember to come into the Crumbs and Doilies shop for cakes, cookies, coffees and high 5s! And if you make them yourself then please remember to tag us in your photographs with #cupcakejemma Happy baking y'all!!!
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Ingredients:
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
450g Dark Chocolate Chips
230g Self-Raising Flour
200g Plain Flour
70g Cocoa Powder
1 tsp Salt
1/4 tsp Bicarbonate of soda
3 tsp Baking Powder
2 LG eggs
1 egg yolk
Original NY cookie recipe:
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The Best Gooey Salted Caramel Brownies
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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