German Chocolate Cake Cookies - #15SecondRecipe
Sleek and coated in chocolate, this German Chocolate Cake was engineered into delicious Cookie perfection. This recipe for German Chocolate Cake Cookies is a healthy alternative that will take your taste buds into overdrive. Join Team Quest, and subscribe, for next week's recipe.
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My Favourite Cookies that Melt in the Mouth | Assorted Flavors German Cookies Recipe Style
Assorted Flavors German Cookies – These cookies are so delicious, they melt in your mouth. If you compared these cookies with the regular butter cookies, these cookies are lighter and they will melt in your mouth pretty fast. NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
Green tea flavour (¼ of the dough):
3g [1 tsp] green tea powder
3g [1 tsp] powdered sugar
Chocolate flavour (¼ of the dough):
3g [1 tsp] cocoa powder
3g [1 tsp] powdered sugar
Strawberry flavour (¼ of the dough):
6g [1 tsp] strawberry jam
(you can also use strawberry powder 5g [1 tsp])
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
3. Sift in the dry ingredients: potato starch, cake flour and salt. Fold until combined.
4. The dough consistency is soft at this point, good for piping.
5. Divide the dough into 4 bowl.
Sift the green tea powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Sift the cocoa powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Add the strawberry jam into one of the 4 bowls. Mix and fold until combined.
6. Piping the rosette cookies on the flat pan. Refrigerate for 30 minutes.
7. Bake in preheated oven at 160°C/320°F for 16-18 minutes.
8. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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How to Make German Chocolate Cookies | Sunny Anderson
Watch Sunny Anderson whip up German chocolate cookies loaded with chocolate chips, sweetened coconut and pecans.
German Chocolate Cookies~Cookie Week~Valentines~I think I did something Wrong
German Chocolate Thumbprint Cookies
time stamped at 16:00
Frosting:
2 cup sugar
1 cup butter, soft or melted
6 egg yolks, slightly beaten
2 cups evaporated milk
2 tsps vanilla
2 2/3 cups bakers coconut
2 cups pecans, chopped
Mix all ingredients in a microwave safe bowl and microwave in 3 minute increments until thickened, beating in between cooking segments.
Cookies
1 box german chocolate cake mix
1/2 cup all purpose flour
1/2 cup butter, melted
1 1/2 cups of frosting.
Mix all ingredients except remaining frosting in a bowl til well combined. Scoop by 1 to 1 1/2 inch balls onto parchment lined cookie sheets. Make an indent with thumb or back of scoop no more than a 1/4 inch down into cookie dough. Top with a half a teaspoon of frosting. Bake at 350 deg for approximately 10 minutes
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How to make German Chocolate Cookies l Recipe l Tutorial
How to make Soft & Delicious German Chocolate Cookies Recipe! Watch this video to see how you can make them too! They are in my top 3 cookies of all time!
Cookie
2 sticks soften butter
1 C light brown sugar
1 C Sugar
2 teaspn vanilla extract
2 large eggs beaten
2 1/4 C all-purpose flour
1/2 C unsweetened cocoa powder
1 teaspn baking soda
pinch of salt
Frosting
1 C evaporated milk
1 C sugar
3 egg yolks
1/2 C butter
1 teaspn vannila
1 1/3 C sweetened shredded coconut
1 C chopped pecans
375 degrees 8-10 minutes
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German Chocolate Cookie Bars
German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting.
Recipe: