Gingerbread Cookies: German Inspired
This Gingerbread Cookies recipe, inspired by German spices, is soft and perfectly delicious with molasses and brown sugar. These Gingerbread Cookies are Christmas in every bite. #gingerbread #christmascookies #german
Get the recipe and instructions here:
ASMR Cooking: How to make Gingerbread Cookies | Lebkuchen Recipe | No Music | No Talk
#asmrcooking #nomusiccooking #gingerbreadcookies
For me, winter and holidays have to smell like spices: delicate cinnamon, bitter ginger, and rough cloves. That's why every year I must prepare gingerbread. And since I don't like that much those thin ginger biscuits, I prefer a German version, the one I consider the most authentic gingerbread cookie called Lebkuchen.
When I was a kid, I had a nice lady living next to my house and since she had German origins, from time to time, she used to bring me and my bother traditional cookies. And these gingerbread cookies were my favorite. What I like the most about them is that they are not very sweet and you can easily taste all the spices.
Lebkuchen is a traditional German gingerbread cookie, a cookie invented back in the 13th century in Franconia (Germany) by the monks. The most popular kind of Lebkuchen is one of Nuremberg known as Nürnberger Lebkuchen. History says there are two main types of Lebkuchen cookies: Honigkuchen (honey cake) and Pfefferkuchen (pepper cake).
I hope you'll enjoy the recipe!
Ingredients:
butter 85g.
honey 200g.
flour 200g.
almonds 100g.
baking soda 1/2 tsp.
baking powder 1 tsp.
cloves 5 pieces or 1/2 tsp.
cinnamon 1 tsp.
nutmeg 1/2 tsp.
ginger 1 tsp.
a pinch of salt
Glaze:
icing sugar 50g.
boiling water 2-3 tsp.
melted dark chocolate 50g.
Instructions:
1. Melt the butter and honey using a bain-marie.
2. In a separate bowl, mix the rest of the ingredients.
3. Once the butter and honey mix is melted, combine with the flour and spices mix.
4. Put the dough in the fridge and let to cool down.
5. Once ready, with the wet hands, form small balls and put them on a tin tray leaving enough space between them. You can also use a cookie cutter, but keep in mind that the dough thickness must be at least 1 cm. Otherwise, the cookies will get burnt easily.
6. Bake the gingerbread cookies in the preheated oven at 185°C for 15 minutes or until golden brown.
7. For the glaze, mix the icing sugar with the boiling water. You can add more or less water until you get the right consistency ( as in the video). For the chocolate cookies, melt the chocolate and cover one side of the cookie then let to rest.
Enjoy! And Happy Holidays!
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A perfect lebkuchen for the holidays & Christmas ????????! Easy and delicious soft lebkuchen recipe
Lebkuchen is a delicious spice cookie that is soft and cakey! This cookie is German and the addition of zests inside really sets it apart from our traditional molasses and gingerbread cookies! Lebkuchen can be eaten with a glaze with chocolate or plain !This Honey Sweetened German Cookie can last up to a week in the fridge or a couple of days on the counter, not that they will last this long! Each version is as good as the other, so you can mix it up! Try this crowd pleaser, you won't be disappointed
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⚪️Ingredients you will need:
150g Brown Sugar
130g Honey
50g molasses
50g Butter
2 Eggs
300g Flour
150g Ground Almonds
2 tsp Ginger
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Allspice
1/8tsp Clove
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of Soda
1/2 tsp Salt
Zest of 1/2 Lemon
Zest of ½ orange
75g Icing Sugar
20-25ml Lemon Juice
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⚪️Instructions if you need it:
Step 1 - Cookie
1. Cream Brown sugar, molasses, honey, and butter together with a hand mixer
2. Add the eggs one at a time mixing in between
3. Sift all the other ingredients into the mix
4. Add the zests
5. Mix well
6. Refrigerate 30 minutes
Step 2 - Shaping the cookie
1. Weight pieces of 40g
2. Make them round
3. Place them on a baking sheet
Step 3 - Baking
1. Bake for 15-20 minutes at 325°F
2. The cookies should be golden
3. Let them cool down for 30 minutes
Step 4 - Glaze
1. Whisk the powdered sugar and the lemon juice together
2. It should not be too thick because we just want a light glaze.
3. Enjoy!
-------------------------------Contents of this video-----------------------------
0:00 Intro
0:27 How to make Cookie Dough
2:32 Shaping the cookies
2:57 The Glaze
3:26 Outro
#lebkuchen #whipped #Germancookierecipes
Lebkuchen - Lebkuchen - Lebkuchen
Healthy Gingerbread Cookies (SOFT and CHEWY - Gluten Free, No Butter)
Healthy Gingerbread Cookies
Today I'm going to show you how to make gingerbread cookies without molasses.
These healthier gingerbread cookies have no sugar, no white flour and no butter.
They're more nutritious than regular Christmas cookies, and you can enjoy these without feeling guilty.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
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This is why you'll love these gingerbread man cookies:
They're soft in the center, but crispy on the edges.
They're packed with holiday spices.
They're great recipe to make with your family.
They're gluten free and almost vegan.
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
GINGERBREAD COOKIE RECIPE
(makes 12 cookies)
Ingredients:
2 cups ground oats or oat flour (200g)
1/4 cup tapioca starch or cornstarch (30g)
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/2 tsp baking soda
1/4 cup maple syrup (60ml)
2 tbsp unsweetened applesauce
1 tsp vanilla extract
1 egg
NUTRITIONAL INFO (per cookie):
97 calories, fat 1.4g, carb 18.4g, protein 2.5g
Healthier icing:
2 tbsp coconut cream
2 tbsp extra virgin coconut oil
1/2 tbsp tapioca starch
1/2 tbsp powdered coconut sugar
Preparation:
In a medium sized bowl, mix the dry ingredients, oats, tapioca, cinnamon, ginger, nutmeg, cloves, salt and baking soda. Set aside.
In another bowl, add maple syrup, applesauce, vanilla extract and egg or flax egg. Whisk it up well.
Pour the dry ingredients into the wet ingredients, and using a wooden spoon mix until the dough starts to form.
Tranfer the dough to a working surface, and gently knead into a ball. Shape into a disc, wrap it up in foil and place in the fridge for 1 hour.
When chilled, place the dough between two pieces of parchment paper and roll into the 1/4 inch thick.
Cut with your favorite cookie cutter and line the cookies onto a lined baking tray.
Bake cookies at 350F (180C) for 8-10 minutes.
Let it cool in a tray for 5 minutes, then transfer to a cooling rack.
When completely cool, decorate with melted dark chocolate or this healthier icing.
Enjoy!
How to make Lebkuchen │German Christmas cookies
Hi guys! I'm dietitian Yuna????
and this is Yuna's Cooking [easy・fast・tasty・healthy recipes]
Hope my recipes will help inspire you a healthy and easy cooking!!
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Today's recipe is Lebkuchen!
This is German Christmas cookies????????
Kuchen is mean cake in German!
So this cookie is soft and cakey!!
This recipe is a German traditional gingerbread and other spices cookies.
You can eat it plain or cover with chocolate!!
Everybody loves it!!
Easy to make, you need to try! Your guests will be pleased!!
Hope you enjoy!!
Merry Christmas!!????
--- Ingredients ---
For 6 cookies (about 10cm)
-25g Butter
-80g Brown sugar
-1 Egg
-90g Honey
-Vanilla extract
-150g Flour
-75g Almond flour
-1 Tbsp Cocoa powder
-1/4 Tsp Baking powder
-1/8 Tsp Baking Soda
-1/2 Tsp Cinnamon
-1/2 Tsp Ginger
-1/4 Tsp allspice
-1/4 Tsp Nutmeg
-1/4 Tsp Clove
-1.5g Freeze-dries strawberry (optional)
Thanks for watching????
I'll appreciate your like & subscribe to my channel.
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music--------------------------------
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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The Best German Lebkuchen - 11 German Gingerbreads
The Best German Lebkuchen - 11 German Gingerbreads
In this video, I would love to show you the best German Lebkuchen! The famous German Gingerbreads!
Food mentioned in this video:
1. Oblaten-Lebkuchen
2. Elisenlebkuchen
3. Pulsnitzer Spitzen
4. Pulsnitzer Pfefferkuchen
5. Aachener Printen
6. Magenbrot
7. Nürnberger Früchtebrot
8. Dominosteine
9. Haddekuche
10. Odenwälder Lebkuchen
11. Lebkuchen für Soßen
Elisenlebkuchen Recipe:
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