How To make Chocolate Pepper Cookies
1 1/2 c (3 sticks) unsalted butter
1 1/4 c Sugar
2 lg Eggs; lightly beaten
3 c Sifted all-purpose flour
1 1/2 c Unsweetened cocoa powder
1/4 ts Freshly ground black pepper
1 pn Cayenne pepper
1 ts Ground cinnamon
5 oz Semisweet chocolate; for
-decoration Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Cream the butter and sugar. Add the eggs and beat until fluffy. Sift together the dry ingredients. Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 cup more flour. Shape into a flattened round, wrap, and refrigerate at least 1 hour. Preheat oven to 350 deg F. and line baking sheets with parchment paper. On a well-floured board, roll out the dough until 1/8 inch thick. (It's best to divide and roll out a quarter or third of the dough at a time, leaving the remainder in the refrigerator. Try to be careful not to get the flour dusted on the top of the dough as the cookies are not quite as pretty then.) Cut dough into shapes and set 1 to 2 inches apart on baking sheets. Leftover dough can be rolled and cut once more. Bake for 8 to 10 minutes, or just until crisp; do not allow to darken. Cool on racks. Melt the chocolate and drizzle over the cooled cookies in a haphazard fashion; allow to harden completely before serving. -----
How To make Chocolate Pepper Cookies's Videos
Making Pepperkakker (Pepper Cookies)
In this video I will be making Pepperkakker or Pepper Cookies. These cookies are spicy and so good! This recipe calls for no butter! If you would like the recipe, please go to nordicknowhow.com.
How To Make Sicilian Chocolate Cookies | TOTÒ
How To Make Sicilian Chocolate Cookies | TOTÒ AL CIOCCOLATO (Vegan-Friendly)
RICETTA:
250 g all-purpose flour (1 cup + 2/3 cup)
100 g sugar (1/2 cup)
40 g cocoa powder (1/4 cup + 1 tbsp)
190 g milk (3/4 cup + 1 tbsp) - regular or plant-based
25 ml vegetable oil (1 tbsp + 2 tsp)
6 g baking powder (2 tsps)
1 vanilla pod or 1 tsp vanilla extract
1/2 tsp cinnamon
orange zest
Glaze:
190 g sugar (3/4 cup + 3 tbsps)
45 g water (3 tbsps)
2 tsp cocoa powder
(Repeat the glaze twice)
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
For more weekly recipes, SUBSCRIBE:
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your re-creations :)
__________
????????RICETTA:
250 g di farina
100 g di zucchero
40 g di cacao in polvere
190 g di latte - normale o vegetale
25 ml di olio vegetale
6 g di lievito in polvere
1 baccello di vaniglia o 1 cucchiaino di estratto di vaniglia
1/2 cucchiaino di cannella
scorza d'arancia
Glassa:
190 g di zucchero
45 g di acqua
2 cucchiaini di cacao in polvere
(Ripeti la glassa due volte)
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- NINJA CHOPPER:
- SPRINGFORM PANS:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- 7 INCH SPRINGFORM PAN:
- WILTON ROUND CAKE PANS:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
__________
MORE VIDEOS:
3 Nut Butters:
Italian Biscotti:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies: s
Candied Orange Peels:
Hummus:
and more!
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support.
#toto #sicilian #recipes #italianrecipes #italianfood #chocolatecookies #cookies #soft
Danima Black Pepper Cookies
These Danima Black Pepper Cookies are very good. It costs ₹95 around $2.
Bought Danima Black Pepper Cookies from Local Store
You can support this channel at
This video review is brought to you by iPrasanth.com
Cinnamon and black pepper cookies recipe with simple ingredients
Cinnamon and black pepper
Cookies
Ingredients
Maida/ all purpose flour 1 cup
Salt to taste Half tablespoon
Black pepper 1 tablespoon
Cumin seeds. 1 tablespoon
Cinnamon half inch
Backing powder 1 tablespoon
Ghee 3 to 4 tablespoon
Oil 4 tablespoon
Sugar Half cup
Dark Cherry Carob Chips Black Pepper Cookies
Pepper Bakes: Shiok-olate Chip Cookies | Recipe Included! (see description)
Pepper Bakes Shiok-olate Chip Cookies
RECIPE BELOW: (recipe by Josephine Wee)
R E A D B E L O W FOR ALL THE DETAILS!! :D
------------------------------------------------------------------------------
Shiok-olate Chip Cookies
Ingredients:
• 260g unsalted butter
• 320g / 1 1/2c brown sugar
• 1 tsp vanilla essence/extract
• 2 eggs
• 500g all purpose flour, sieved
• 300g / 1 1/3c semi-sweet chocolate chips (or peanut butter chips or white chocolate chips; whatever floats your boat)
• 1/2 tsp baking soda
Procedure:
1. Cream butter, sugar, vanilla, and eggs together
2. Sieve 500g flour
3. Mix flour and baking soda
4. Add flour mixture to wet ingredients (butter, sugar, etc)
5. Stir in chocolate chips
6. Spoon spoon-fulls of dough onto a baking sheet + tray (2 rows of 8 for us, but if you want them bigger or smaller, it's up to you!)
7. Bake at 180º C / 356º F for 10-15 minutes (we baked them for 10-11 minutes only!)
8. Cool cookies on a baking rack
9. DEVOURRRRRR + have a glass of milk
------------------------------------------------------------------------------
Thank you so much Josephine for sharing this recipe!! Loved it to bits :)
-----------------------------------------------------------------------
F I N D A R Y A N N A :
Youtube:
Twitter:
Ask.fm:
Instagram:
Tumblr:
Deviantart: (still updating!)
-----------------------------------------------------------------------------
S U B S C R I B E
C O M M E N T
T H U M B S U P
F A V O R I T E
S H A R E O N T W I T T E R
S H A R E O N F A C E B O O K
T E L L Y O U R F R I E N D S
H A H A , Y A Y !