How To make German Loaf Cookies
2 1/2 tb Fructose (37.5 ml)
1/2 c Egg substitute or 1 lg. egg
-plus 2 lg. egg whites -(118 ml) 4 tb Softened margarine (60 g)
Juice & grated zest of 1 -lemon 1/8 ts Almond extract (.6 Ml)
1 1/2 c Sifted unbleached flour(173g
2 3/4 ts Baking powder (13.75 ml)
1/2 tb Unsweetened cocoa powder
-(7.5 ml) 1/2 ts Ground cinnamon (2.5 ml)
SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D. and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Preheat oven to 350~ F (180~C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick. Add cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log. Place on ungreased baking sheet and bake for 40 minutes, until lightly browned. Remove from oven and slice with a very sharp knife into 1/2 inch (1.5 cm) slices. Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). Cool on a wire rack. Store in an airtight container. Makes about 30 cookies. PER 2 COOKIE SERVING: Calories 85, protein 2 g, carbohydrate 11 g, fat 4 g, calories from fat 42%, dietary fiber trace, cholesterol trace, sodium 92 mg, potassium 56 mg, Joslin Exchanges 1 bread/starch and 1/2 fat....
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How To make German Loaf Cookies's Videos
HOW TO MAKE FILIPINO CHOCO GERMAN BREAD | PINOY BREAD RECIPE | CHOCO BREAD RECIPE
How to make filipino choco german bread, pinoy bread recipe.
Dough ingredients:
1 egg
1/2 kilo bread flour
100 grams white or brown sugar
2 and 1/4 tsp dry yeast or instant dry yeast
1 tsp vanilla ( optional )
a pinch of salt
1 cup lukewarm milk or water
25 grams unsalted melted butter
Choco filling:
125 grams all purpose flour
100 grams sugar
100 grams unsalted melted butter
40 grams cocoa powder
Coating or toppings ingredients:
100 grams finely crushed graham crackers
125 grams all purpose flour
100 grams unsalted melted butter
100 grams granulated white sugar
First proofing: 1 hour or until doubled in size.
Second proofing: 30 minutes to 1 hour or until doubled in size.
Bake in a pre-heated oven @180degrees celsius for 15minutes.
Note: All my cooking videos videos are far from being perfect. But to inspire home cooking ideas.
#ChocoBread #ChocoGermanBread #FilipinoBreadRecipes
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BREAD FILLING IDEA????,PAANO GUMAWA NG CHOCO,BUTTER AND STAWBERRY BREAD FILLING?3 KINDS OF FILLING
#breadfillingrecipe#easyrecipeofbreadfilling#chocofillingrecipe#butterfillingrecipe#strawberryfillingrecipe#palamanngtinapay#paanogumawangpalamanngtinapay
#cake
#bread
#bakery
#cookies
(Butter filling)
Sugar-200grams / 1cup
Powder milk-30grams / 3 and 3/4tbsp
Vanilla 1takip
Margarine-200grams / 3/4cup
Bread flour 3rd class-250grams / 2cups
(Strawberry filling)
Sugar-200grams / 1cup
Food color red
Flavor-1takip
Powder milk-30grams / 3 and 3/4cup
Margarine-200grams / 3/4cup
Bread flour 3rd class-250 grams / 2cups
(Choco filling)
Sugar-200grams / 1cup
Food color brown
Orig cocoa-15grams / 1 and 1/4tbsp
Powder milk-30grams / 3 and 3/4tbsp
Margarine -200 grams / 3/4cup
Bread flour 3rd class-250 grams/ 2cups
3ingredients butter cream icing
happy baking❤❤❤
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Music: Outside
Musician: @iksonmusic
cookies recipe /thin & crisp short bread cookies -- Cooking A Dream
very easy and delicious cookies.You can store the dough in the freezer for months and shape it your way, use cookie cutter or pipe as you like.
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3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ :
Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread
Russian Bread (cookies) - German Alphabet Cookies ✪ MyGerman.Recipes
When I was little, I called Russian Bread ABC Cookies. These crisp cookies come in the shape of our alphabetical letters, just like the Alphabet Cookies here in the US.
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The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8