How To make German Meatloaf
1/2 lb Ground Beef, Lean
1/2 lb Ground Pork, Lean
1 md Onion, Chopped
3 tb Bread Crumbs
3 tb Water, Cold
2 lg Eggs
1/2 ts Salt
1 ts Paprika
1 ts Mustard, Prepared
2 tb Parsley, Chopped
3 Hard Cooked Eggs, Peeled
4 Bacon, Strips
4 tb Vegetable Oil
1 c Beef Broth
SAUCE:
1/4 c Water, Hot
1 ts Cornstarch
1/4 c Water
1/2 c Sour Cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the
meat. Fold sides of meat pattie over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf. Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired. Serve the sauce separately.
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Italian Meatloaf Recipe - Your Family Will Love This Twist On A Classic
I’ve never been a fan of meatloaf, not really my thing. But this is a different story!
This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian meatloaf is made with a mix of beef and pork, some vegetables and a few secret ingredients keeping it juicy and super tasty. It is then wrapped in pancetta and cooked until it is super juicy and crispy on the outside.
This version a little like an arancini whereby it contains a small piece of mozzarella cheese that oozes out from the centre. This recipe is sure to become a family favourite for both meatloaf lovers and otherwise. Perfect for the festive season and to impress your guests!
I like it with buttery roasted potatoes and green vegetables like green beans or asparagus. But you could also serve it with a salad.
Enjoy Italian Meatloaf or polpettone Wrapped in Pancetta with your friends and family today!
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Best way to cook spaghetti!!
Best way to cook spaghetti!!
Cook them in ground beef for the tastiest result
An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
Ingredients:
minced meat - 1 kg (2.2 lb)
potatoes - 200 g (7 oz)
carrot - 150 g (5.3 oz)
onion - 150 g (5.3 oz)
red bell pepper - 1 piece
dill and parsley - 20 g (0.7 oz)
garlic - 30 g (1 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
red paprika - 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar - 10 g (0.35 oz)
vinegar - 5 ml (1 tsp)
olive oil - 30 ml (1 fl oz)
water - 30 ml (1 fl oz)
red onion - 1 piece
onion - 1 piece
dill and parsley - 20 g (0.7 oz)
pickled cabbage with carrot - 250 g (8.8 oz)
pickled cucumbers - 3 pieces
onion - 1 piece
olive oil - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
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Falscher Hase - The German Meatloaf You Need to Try!
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Ingredients:
500g mixed pork and beef mince
1/2 large onion, chopped into medium-sized chunks
60g bacon bits
1 stale German breadroll
1 bunch of parsley, finely chopped
1 tablespoon spicy mustard
Salt and pepper, to taste
1 egg
3 hard-boiled eggs
Instructions:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Start by preparing the breadroll. Dunk the roll in a bowl of water and let it soak for a minute or two. Once the bread is fully soaked, gently squeeze out the excess water and set it aside.
In a large mixing bowl, combine the mixed pork and beef mince, chopped onion, bacon bits, parsley, mustard, salt, pepper, and egg. Mix everything together until fully combined.
Take the breadroll and tear it into small pieces. Add it to the mixing bowl and use your hands to knead everything together until the mixture comes together and feels slightly greasy.
Take half of the meat mixture and shape it into an oblong shape on the prepared baking sheet. Arrange the hard-boiled eggs in a straight line down the center of the meat, leaving some space between them.
Cover the eggs with the remaining meat mixture, making sure to press it down firmly to eliminate any air pockets.
Place the meatloaf in the preheated oven and bake for 45 minutes, or until fully cooked and browned on the outside.
Remove from the oven and let the meatloaf cool for a few minutes. Cut it into thick slices and serve with your favorite sides, such as potatoes and peas.
Enjoy your homemade Falscher Hase, a German classic that's both delicious and easy to make!
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???? Haben Sie Brot und Hackfleisch? Top 3 der besten Rezepte❗️❗️
Haben Sie Brot und Hackfleisch? Top 3 der besten Rezepte! Freunde, heute habe ich für Sie meine 3 Lieblingsrezepte aus Brot und Hackfleisch zubereitet. Es ist sehr lecker, jeder kann es zu Hause kochen und sich selbst und seiner Familie gefallen lassen! Dieses Rezept verwendet einfache Zutaten. Die Kombination der Zutaten ist einfach unglaublich! Sie werden sich lange an seinen einzigartigen Geschmack und sein Aroma erinnern! Versuchen Sie zu kochen und schreiben Sie in den Kommentaren, wie Ihnen dieses Rezept gefallen hat! Kochen Sie mit Vergnügen!
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✔️00:00 Rezept № 1:
* 300 g Hackfleisch.
* 1 Zwiebel
* 50 ml (1/4 Tasse) kohlensäurehaltiges Wasser
* 1 teelöffel Salz
* 1/2 Teelöffel schwarzer Pfeffer
* 1/2 Teelöffel italienische Kräutermischung
* 1/4 teelöffel Knoblauchpulver
* 1/4 Teelöffel gemahlener süßer Paprika
* 4 scheiben Brot
* 180 g Mozzarellakäse
✔️02:55 Rezept № 2:
* 250 Gramm Hackfleisch.
* süßer Paprika - 1/2 TL.
* Gemahlener Pfeffer – 1/4 TL.
* Sojasauce - 30 ml
* Toast Brot - 8 Scheiben
* Olivenöl
* Ketchup
* Cheddar-Käse - 4 Scheiben
* Ei - 4 Stück
✔️07:02 Rezept № 3:
* 300 g Hackfleisch.
* 1/2 Zwiebel
* 50 ml (1/4 Tasse) kohlensäurehaltiges Wasser
* 1 teelöffel Salz
* 1/2 Teelöffel schwarzer Pfeffer
* 1/4 teelöffel Knoblauchpulver
* 1/4 Teelöffel gemahlener süßer Paprika
* 4 scheiben Brot
* 3-4 Kirschtomaten
* 1/2 Paprika
* 6-7 schwarze Oliven
* Cheddar-Käse 125 g
* Mozzarellakäse
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