GERMAN MEATLOAF, homemade, supported by the lovely Alina :-)
Occasionally I made my own GERMAN MEATLOAF. With 3kg of meat mass we needed several days until it was eaten completely. :-)
Ingredients for 3Kg (Meat+bacon)
- 1600 pork, lean, low-fat
- 600-750g beef, lean, low-fat
- 650g bacon, extreme fatty
- 1200ml ice-water
- 60g normal salt
⚠️ Important ⚠️
⚠️Do not use the pickling salt.⚠️
⚠️ I also don’t recommend nitrite curing salt. ⚠️
- 9g white pepper
- 1,5g cardamom (powder)
- 6g nutmeg powder
- 1,5g ginger powder
- 1/2 garlic clove
- 30g starch
- 1/2 onion
- 15g cutter process aid or phophate or backing powder phosphatic
- 3g spices (Fondor)
Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Amazing meatloaf | German Hackbraten
In this video I will show you how to make a German meatloaf. We call the roast falscher Hase which means wrong rabbit.
It got its name because it was baked in roasting pans in the shape of rabbits earlier in the 19th century.
Ingredients:
3lbs ground beef/pork
4 small onions / diced
4 eggs
4 garlic cloves / minced
3/4 Cup Panko
salt, pepper, paprika
Filling:
4 hard boiled eggs
trong cheese
ham
1. Add all your ingredients in a bowl and mix it
2. Fill a baking tin halfway with your mixture
3. Make a way through your meat and fill it
4. Top it off with the rest of your meat
5. Bake on 180°C/350°F for 1 hour
6. Enjoy
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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The meatloaf recipe to wow your guests. A recipe from my grandmother