German Christmas Cake
German Christmas Cake
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Stollen Recipe / German Fruitcake Recipe / Christmas Recipe / German Christmas Cake
As soon as Christmas is around the corner, Germany makes sure to soak their raisins in rum and get the Stollen started. How to bake German Christmas Fruitcake? I'll show you in this video. There are Million of Stollen that dry out way too fast, but this one was moist and spicy and full of flavors.
Make sure to try it at home! If so, take a picture of it and use #lillyscupcakery so I can see it.
MEINE REZEPTE / MEIN KONTAKT
hello@lillyscupcakery.de
Als Deutsch-Amerikanerin möchte ich euch zeigen, wie ihr in Deutschland originale amerikanische Klassiker perfekt nachbacken könnt.
As a German-American I want to show you how to bake original German classics at home.
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MINI STOLLEN / MINI GERMAN FRUIT CAKE
ca 20 Stück
Zutaten Teig
500g Mehl
1 Pk Backpulver
120g Zucker
1 Pk Vanillezucker
1 Prise Salz
1 Fläschchen Rumaroma
1/2 Fläschchen Bittermandel
Prise Muskat
2 Eier, zimmerwarm
250g Quark, zimmerwarm
175ml flüssige Butter
125g getränkte Rosinen
100g gemahlene Mandeln
100g gemahlene Haselnüsse
200g gemischtes Zitronat
Ingredients Dough
4 cups flour
1 tbsp baking powder
½ cup sugar
1 tsp vanilla extract
pinch of salt
1 tsp rum extract
½ tsp almond extract
pinch of nutmeg
2 eggs, room temp.
1 cup sour cream, room temp.
¾ melted butter
½ cup rum soaked raisins
1/3 cup ground almonds
1/3 cup ground hazlenut
1 cup candied fruit
Zubereitung Teig
1. zuerst Mehl, Backpulver, Vanillezucker, Prise Salz, Rumaroma, Bittermandel, Muskat, Eier, Quark, gemahlene Mandeln, gemahlene Haselnüsse mit dem Knethaken vermengen
2. jetzt nach und nach die flüssige Butter, getränkten Rosinen, gemischtes Zitronat, und Zucker dazugeben
3. von dem Teig kleine Kugeln formen (circa Babyfaust groß) und in eingefetteten Muffinförmchen füllen
4. bei 175-180 Grad Ober/Unterhitze für ca. 30 min backen
Instructions Dough
1. combine flour, baking powder, vanilla, salt, rum and almond extract, nutmeg, eggs, sour cream, ground almonds and hazlenuts
2. using the dough cook, add melted butter, raisins, candied fruit and sugar
3. form dough to the size of a baby fist and place little ball in a greased muffin pan
4. bake at 375°F for approx 30 min
Show me your result on social media:
tag @lillysgermanbakery and use #lillysgermanbakery
Super Moist Rich Christmas Fruit Cake Recipe - The Best & Easiest Traditional Christmas Cake Ever!
Classic Christmas Cake Recipe || Easy Fruit Cake || Christmas Plum cake || Rich and Moist Fruit Cake || Christmas Rum Cake || Traditional British Christmas Cake
Christmas cakes are made in many different ways. They can be light, dark, moist, dry, heavy, spongy etc. The cakes are made in many different shapes, with frosting, royal icing, a dusting of icing sugar or simple and plain.
This is is really simple, super moist and rich traditional Christmas Cake, loaded with juicy rum flavoured fruits in every single bite. The special taste of a fruit cake is mostly the aroma of that cake from the spices. The spices and dried fruits in the cake are supposed to represent the exotic eastern spices brought by the three Wise Men to the newborn King!
No special equipments are required to make this cake and the cool thing is that we will need just a wooden spoon to make this super delicious fruit cake.
Baking Time: 80-90 mins || Serves: 10-12 slices
Ingredients:
Plain flour: 225g or 1 and 3/4 cups
Butter: 227g or 1 cup
Sugar: 150g 3/4 cup cup
Mixed spice: 1 tsp (1/2 tsp Cinnamon, 2 Cardamom, 2 Cloves, 1/4 tsp nutmeg)
Baking powder:1 tsp
Baking soda: 1/2 tsp
Salt:1/2 tsp
Eggs (medium): 4
Vanilla Extract:1 tsp
Caramel Syrup : 3tbs [molasses/dark brown sugar]
Soaked mixed fruit: 3 - 4 cups [watch video:
Zest of 1 Orange
Orange Juice : 2-3 tbs
▶Substitute: You can use 'Dark brown soft sugar' instead of white sugar and skip caramel
My Method:
1. Preheat the oven to 150°C (300°F). Grease a 20cm (8) cake tin and line it with greaseproof paper.
2. Sift the flour, baking powder, baking soda, salt and spice mix.
3. In a large bowl, beat together, the sugar & butter(at room temperature) until creamy. Gradually add the eggs, one by one.
4. Take the soaked fruits in a bowl and mix with the orange zest. You can add nuts (almond/walnuts/cashews - 1/2 cup) of your choice along with the fruits mix.
5. Add in the flour mixture and fruit mix into the egg mix and mix everything together, just until everything is well incorporated. This will help to avoid fruits sink at the bottom.
6. Spoon the completed mix into the cake tin. Pull a little dip back in the middle of the cake so that when it rises, it will level itself off better.
7. Bake in the centre of the oven for 1.5 hours(90 minutes). If it is browning a little too much cover it loosely with tinfoil after 60 minutes. The cake is cooked when a fine skewer, inserted into the centre, comes out clean and dry.
8. Make small holes all over the warm cake with a skewer and spoon the extra 50ml whiskey/ Wine/ Rum over the holes until it has all soaked in. Leave the cake to cool in the tin.
9. When the cake is cold, remove it from the tin, peel off the lining paper, then wrap it first in clean greaseproof paper / cling film and then in foil.
A small amount of brandy, sherry or whiskey (depending on your own favourite drink) should be spooned over the cake every week until Christmas. This process is called “feeding the cake”.
You also should turn the cake over, each week, before you pour another little bit of your favourite drink over it. This ensures that all that lovely alcohol penetrates to the very middle of the Christmas cake and definitely creates that Yum! factor on Christmas Day. Enjoy!
Tips:
▶ If you missed to prepare soaked fruits, soak the fruit overnight so it can absorb the alcohol and plump up. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Let the fruit cool completely before making the cake.
▶ For Non alcoholic version, soak the fruits in Orange juice/cranberry juice for couple of hours or leave it overnight in refrigerator.
Christmas Fruit Cake Without Alcohol -
▶How to make Caramel Syrup?
Add 1/2 cup sugar & 1 tbsp water in a sauce pan. Heat it & let the sugar melt. When the color of the melted sugar turns to golden brown to dark brown, remove the pan from fire & add 1/4 cup warm water to this. Be very careful at this stage, since the water tends to splash & can cause burns. Bring it back to the heat & boil for a few more mins, 3-4 mins or until it turns to honey consistency. Remove from fire & let it cool completely. You can prepare the caramel in advance & refrigerate it.
▶How to make Spice Powder?
Grind all the spices with a little sugar, to a fine powder in a mini grinder/coffee grinder
▶How to soak fruits for cake?
watch video:
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Music Credit:
*** I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
*** What Child Is This by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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#rumcake#plumcake #fruitcake
Kerala Bakery Plum Cake Malayalam
Try Our German Christmas Tree Cake For A Tasty Winter Delight
Try Our German Christmas Tree Cake For A Tasty Winter Delight | Baumkuchen, which literally translates as tree cake, is a classic dessert that's popular in Germany and throughout much of Europe, especially at Christmas. Its characteristic rings, which resemble tree rings when sliced, give the cake its name and each layer is bursting with flavor. While preparation may take a lot of patience, the results will be worth it in the end!
Bookmark Recipe:
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You'll Need:
For the marzipan:
- 6 oz ground almonds
- 4 oz powdered sugar
- 2 tbsp amaretto
For the pastry:
- 3 fl oz lukewarm cream
- 6 oz butter
- 8 oz sugar
- 10 eggs
- 1 tbsp orange zest
- 3.5 oz corn flour
- 5 oz flour
You'll also need:
- 10 oz strawberry jelly
- 1 oz butter
- 7 oz melted dark couverture
- 2 oz sliced almonds
Here's How:
1. Knead the ground almonds, icing sugar, and amaretto into a marzipan. The process of kneading and the warmth from your hands will gradually change the consistency of the mixture. Just remember to stay patient! If the mixture is too dry, gradually add very small amounts of more amaretto.
2. Tear the finished marzipan into small pieces, pour the lukewarm cream on top and mix everything into a cream using an electric whisk. Add butter and sugar to the marzipan cream and use the electric whisk again until you have a consistent mixture. Separate the eggs and add the yolks to the batter individually while continuing to stir. Next, add the orange zest to the mix before folding in the corn flour and flour. Whisk the 10 egg whites until they're stiff and fold them into the mixture.
3. Heat up the strawberry jelly and stir until it's smooth. Next, grease a seven-inch springform cake pan using butter. Spoon a ladleful of batter into the cake pan, flatten it out and bake for 90 seconds at 430°F with the grill function on; the batter should turn brown. Now spread a thin layer of jelly on the cooked pastry and add some more batter on top. Repeat each step — baking, jelly, batter — until you have 18 layers on top of each other (or your cake pan is full).
4. Once cooled, remove the cake from the pan and cover it in couverture. To finish, sprinkle on a border of sliced almonds while the chocolate is still moist.
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DECORATING OUR HOUSE FOR CHRISTMAS & AN AMAZING CHRISTMAS BUNDT CAKE RECIPE (Part 2)
DECORATING OUR HOUSE FOR CHRISTMAS & AN AMAZING CHRISTMAS BUNDT CAKE RECIPE (Part 2)// Hello lovely people, Time for Part 2 of our Christmas decorating video. Today we're decorating parts of our Victorian home! We're attaching a traditional Christmas garland on our staircase, we're decorating the hallway and our cosy guest bedroom. We also show you how we decorated our snug and last but not least we bake an amazing Christmas bundt cake that we think you will absolutely love. It's really good and easy to make. We hope you enjoy the video. Kirsten & Joerg xx
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*THIS VIDEO IS NOT SPONSORED*
OUR BUNDT PAN:
MASON CASH BOWL:
SMALL CHRISTMAS TREE:
BAUBLES:
CHRISTMAS PYRAMIDS: HERE: HERE & HERE: & HERE:
CANDLE ARCH:
HUBRIG MINER:
HUBRIG WINTER CHILDREN BRIGHT CHILDREN'S EYES:
SIMILAR VILLEROY & BOCH MUSIC BOX:
VILLEROY & BOCH CHRISTMAS DISH:
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RECIPE CHRISTMAS BUNDT CAKE:
Ingredients
200g soft butter
150g sugar
4 eggs
100g ground almonds
200g chopped almonds
50g flour (regular or gluten free)
1 tsp. baking powder
1 tsp. cinnamon
1-2 tsp. Spekulatiusgewürz (or All Spice or Mixed Spice)
3 tbsp. orange liqueur
For decoration: white chocolate, cranberries & rosemary
Method
Cream the butter with an electric mixer. Add the sugar and then the eggs one after another until you have a creamy mixture.
Mix the ground almonds, the chopped almonds, flour, baking powder, cinnamon and Spekulatiusgewürz in a separate bowl.
Add this mixture to your egg-sugar-butter mixture. Then add the orange liqueur.
Add the batter into your bundt pan.
Bake for about 40-50 minutes at 180 degrees Celsius.
Let the cake cool down and then decorate with white chocolate, cranberries and rosemary. Enjoy!
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#christmas #christmasinspiration #christmasdecorations