How To make Hawaiian Brownie Cookies
1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Semi-sweet chocolate chips
2 c Flaked coconut
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, baking soda and salt. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Place coconut in shallow bowl. Shape dough into
1-1/2-inch (3 cm) balls. Roll in coconut to cover. Place 2
inches (5 cm) apart on ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. About 3 dozen Cookies -----
How To make Hawaiian Brownie Cookies's Videos
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Chocolate Peanut Butter Brownie Cookie
This Chocolate peanut butter brownie cookie was inspired by @EarthyAndy only six ingredients! These Chocolate peanut butter brownie cookie are gluten free and vegan! Here is what you will need to make these amazing chocolate peanut butter brownie cookie:
*Ingredients
1/2 cup packed pitted medjool dates soaked in water
1 cup smooth peanut butter
1/2 tsp baking powder
1 cup chocolate chips (I used Lakanto brand)
1/2 tsp. vanilla
6 T. aquafaba ( liquid from the chickpeas)
**Instructions
drain dates and add to food processor and process for a couple of minutes.
add peanut butter, baking powder, aquafaba, vanilla, process for a minute or two then add chocolate chips and pulse for a minute or so.
Scoop out about a tablespoon of dough and place on lined baking sheet. Bake in a 350 degree preheated oven for 14 -16 minutes.
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Lakanto chocolate chips
For original vegan themed t-shirts check out my etsy store
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Check out my article in Boomer Babes Life Magazine
Great books to help you on your plant based journey
The Starch Solutions by Dr. John Mcdougall:
The Pleasure Trap by Dr. Dough Lisle Ph.D:
How Not to Diet by Dr. Michael Greger:
The Secret to Ultimate weight loss by Chef AJ:
Try watching the following documentaries:
-Game Changers:
- What the Health (2017)
- Forks over knives.
- Cowspiracy
Some of my favorite accounts to follow on Instagram
@angie.sadeghi
@marriedtohealth
@therealchejaj
@NutritionFacts.org
@High Carb Hannah
[No music] Ube Butter Mochi | Ube Mochi Brownies | Hawaiian Dessert | Food ASMR
Ube butter mochi, or ube mochi brownie, is a twist off the Hawaiian butter mochi dessert. Meanwhile ube is a purple yam from the Philippines. This has the texture of mochi, combined with the flavor of ube, butter, and coconut. It’s a tasty dessert that you’ll love.
Recipe inspired by Jeanelleats
Music version:
Ingredients:
5 eggs
½ cup melted butter (115g)
1 can coconut milk (400ml)
1 tbsp ube extract (
1-2 pinch salt
2 cup white sugar (200g)
1lb glutinous rice flour (must be glutinous) (
Optional: coconut flakes
1tbsp baking powder
Instructions:
1) Mix egg, melted butter, coconut milk, ube extract
2) Add glutinous rice flour, salt, sugar, baking powder
3) Stir until smooth and all clumps are gone
4) Pour in a baking tray lined with parchment paper, or butter the baking tray
5) Bake at 375F for 1 hour
6) Sprinkle coconut flakes on top and enjoy.
As always, please enjoy :^)
- Mulberry Street
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Equipment (affiliated links):
Canon m50 (main camera)
Canon t7i (I occasionally borrow this from someone)
Sigma 30mm f1.4 efm (main lense)
Canon 50mm f.18
Viltrox efm adaptor (adapting 50mm to m50)
Movo VXR10 microphone
Geekoto horizontal tripod
Manfrotto Pixi tripod
ESDDI Softbox
FTC: Some of the links and other products that appear on this video are from companies from which I will earn an affiliate commission or referral bonus at no additional cost to you. Thank you for the support!
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Credit:
Recipe: Jeanelleats
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no music, asmr
Peppermint Brownies | C&H® Sugar
These Peppermint Brownies from blogger If You Give a Blonde a Kitchen are thick, fudgy and flavored with peppermint extract. The brownies are topped with a homemade chocolate ganache and crushed candy canes for extra flavor!
Recipe:
For more recipes: //chsugar.com/recipes
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【簡易情人節食譜】????朱古力布朗尼曲奇 Brownie cookies*Happy Amy
30分鐘就可以輕鬆完成嘅朱古力布朗尼曲奇!???? 超濃朱古力味,口感煙韌❤️
今個情人節整嚟示愛就啱哂???? 放心,零失敗食譜!全部食材超級市場都可以買到~ 祝大家情人節快樂????????
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詳細食譜 Recipe Here►
???? 朱古力布朗尼曲奇
材料(8-10塊):
黑巧克力100克
無鹽牛油 30g
雞蛋1隻
黃糖35克
雲尼拿香油 1/2 茶匙
鹽 1/8茶匙
中筋麵粉 45 克
可可粉 1茶匙
泡打粉 1/3 茶匙
朱古力粒 30克
???? Brownie cookies
Ingredients (for 8-10 pcs):
Dark chocolate 100g
Unsalted butter 30g
Egg 1pc
Light brown sugar 35g
Vanilla extract 1/2 tsp
Salt 1/8 tsp
All purpose flour 45g
Cocoa powder 1 tsp
Baking powder 1/3 tsp
Chocolate chips 30g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#情人節食譜 #朱古力布朗尼曲奇 #Browniecookies #食譜 #Recipe #HappyAmy
cookies brownie كوكيز براوني