How To make German Black Bread
1 pk Yeast
1 tb White sugar
12 c Bread flour
12 c Medium rye flour
2 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds
1 c Water
2 tb Water
2 tb Molasses
2 tb Cider vinegar
1/2 oz Unsweetened chocolate
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.
How To make German Black Bread's Videos
THE BEST SCHWARZBROT RECIPE - 100% AUTHENTIC GERMAN BREAD
This is how you make an authentic and amazing German Bread: Schwarzbrot. Using this recipe you will master making this superb tasting bread. This is the bread we Germans love and it features amazing taste and an excellent crust.
First of all - sorry international audience and hello Nordics and Germans. To the outside world this seems like a crime against bread craftsmanship, but to us this one of the best breads that we enjoy. We typically eat a lot rye flour and this bread consists of exactly that, rye flour and even more rye seeds. That's what Korn an Korn translates to, seed to seed. Schwarzbrot translated to Black bread, because of the black color. The color is coming from both the rye flour and typically a little bit of molasses or malt that is being added.
I love to bake this recipe since I can use a lot of discard starter that I have at hand. Plus - it is probably one of the easiest to make breads that I could think of. No kneading, mostly just stirring the ingredients.
Ingredients:
- 400 grams sourdough starter (can be discard)
- 400 gram of rye seeds
- 200 grams of rye flour
- 200 grams of water
- 8 grams of salt
Instructions:
1. Mix together all the ingredients
2. Stir until they are homogenised
3. Place in a covered pot, wait until doubled in size
4. Spray/coat your loaf pan in olive oil
5. Add oats and spread them across the loaf pan
6. Toss in the dough, spread it out
7. Cover the loaf pan
8. Wait at least 2 hours until you see the dough rose/increased in size. You could bake it now, or...
9. Take the dough and place it for another 8 hours in the fridge
10. Preheat the oven to 230°C
11. Place the loaf inside, cover with tin foil, or have a loaf pan with a cover
12. After around 30 minutes remove the tin/cover
13. Bake until temperature in the center of the loaf is 95°C. Took me an hour to get there
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
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Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make your starter more active:
Recommend sourdough bread recipe:
Sourdough starter:
Chapters:
0:00 Intro
1:30 Making the dough
4:18 Shaping the dough
6:00 Baking the bread
#germanbread #schwarzbrot
Danish Rye Bread (Rugbrød)
Try this recipe for at traditional Danish Rye Bread (Rugbrød).
Find the recipe here:
Music:
German Seeded Rye Bread | Kornbeißer Brot
In this video, I show you how to bake a dense, seeded rye bread from Germany called Kornbeißer Brot. The ingredients used in the recipe are:
A printable recipe can be found at this link:
To purchase a kitchen scale for metric measurements:
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German Rye Bread Recipe | Roggenbrot
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German Rye Bread Recipe
250 gr - All Purpose Flour
500 gr - Rye Flour(whole-grain)
11 gr - Dry Yeast
450 ml - Lukewarm Water
1 tbsp - Cider Vinegar
1 tbsp - Molasses
1 tbsp - Oil ( Vegetable or Olive)
Salt
50 gr - Sunflower Seeds
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How to make EASY no-nonsense RYE BREAD | Detailed Recipe
Rye bread may sound like a daunting project. I will show you just how easy it can be. It is truly one of the simplest breads to make of all. The treacle in the dough gives it a dark colour and a deep rich sweetness. Toasted seeds popping between your teeth as you eat it. This bread will stay fresh for a long time so you can easily let it sit for a while.
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The Steps of Baking
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Danish RYE BREAD recipe - 100% sourdough rye bread recipe - Smørrebrød
Watch this healthy and delicious Danish rye bread recipe. It is very easy. I will also show you four classic Danish open-faced sandwich recipes.
Recipe:
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