Warm German Potato Salad | Potato Salad Recipes | Catherine's Plates
German Potato Salad has a warm dressing with no mayonnaise base. So delicious. Check my version of Warm German Potato Salad.
**Click here to see my recipe blog:
More of my SIDES/SALADS playlist:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#germanpotatosalad #potatosaladrecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
How to Make Old Fashioned Gingerbread | Christmas Recipes | Allrecipes.com
Get the top-rated recipe for Favorite Old Fashioned Gingerbread at
Watch how to make soft, spicy gingerbread flavored with molasses, ginger, cinnamon, and cloves. This old-fashioned cake is the taste of the holidays! Serve it topped with a dusting of cinnamon and a dollop of whipped cream.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
Instagram
Allrecipes Magazine is now available!
U.S. subscribers, save here:
Canadian subscribers, save here:
How to Make French Apple Cake | Food Wishes
France is famous for its fabulously fancy pastries and baked goods, but this simple, rustic, easy to make French Apple Cake is so beautiful, and delicious, it just might be my all-time favorite French cake. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about French Apple Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
The Delicious History of TV Dinners
Weird History Food is peeling back the foil on this history of TV Dinners. With its aluminum or microwaveable plate, with separate compartments for meat, vegetable, and dessert, the TV dinner has a special place in food history and culture in the belly of American memories.
#TVdinner #foodhistory #weirdhistoryfood
This Instant Pot Hack Will Change Your Life
I had no idea it did this #shorts
Subscribe to Mythical Kitchen:
Submit your Dreams Become Food photos here:
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts:
Spotify:
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -
Snack Smash -
Food Fears -
Food Feats -
Pick up official Mythical Kitchen merch at
Join the Mythical Society:
Follow Mythical Kitchen:
Instagram:
Facebook:
Mythical Chef Josh's Instagram:
Follow Mythical:
Instagram:
Facebook:
Twitter:
Website:
Check Out Our Other Mythical Channels:
Good Mythical Morning:
Rhett & Link:
Ear Biscuits:
Good Mythical MORE:
Want to send us something?
In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( ) who provide daily, nourishing meals to underserved communities in the Los Angeles area.
Closed Captioning provided by Rev
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans -
* Instant Read Thermometer -
* Immersion Blender -
* Dehydrator -
* Vitamix Blender -
* Food Processor -
* Kitchen Aid Stand Mixer -
* Kitchen AidPasta Attachment -
* Spice Grinder -