How To make Georgia Boy's Peanut Butter Pie
MARTHA WHITE'S SOUTHERN SAMP:
1/2 cup Sifted confectioners' sugar
1/4 cup Crunchy peanut butter
1 Baked 9-inch pastry shell
2/3 cup Sugar
2 tablespoons Cornstarch
1 tablespoon Martha White All-Purpose flour
1/4 teaspoon Salt
2 1/4 cups Milk
3 Egg yolks :
lightly beaten
1 tablespoon Butter or margarine
1 teaspoon Vanilla
Meringue for one 9-inch pie
Preheat oven to 350. Combine confectioners' sugar and peanut butter in small bowl. Sprinkle half of peanut butter mixture on bottom of pastry shell. Stir together sugar, cornstarch, flour, and salt in medium saucepan; gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and cook for an additional 2 minutes, stirring constantly. Remove pan from heat. Gradually stir one cup hot mixture into egg yolks; return egg mixture to saucepan. Return mixture to a boil over medium-low heat and cook for 2 minutes, stirring constantly. Remove pan from heat; stir in butter and vanilla. Pour filling over peanut butter mixture in pastry shell. Spread meringue on hot filling. Carefully sealing to edge of crust to prevent shrinking. Sprinkle remaining peanut butter mixture over meringue. Bake for 12 to 15 minutes or until light golden brown. Cool completely on wire rack before serving or refrigerating.
How To make Georgia Boy's Peanut Butter Pie's Videos
Tammy's Favorite Peanut Butter Cream Cheese Pie
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Peanut Butter Pie large
An extra step to go along with the blog post at 101sweetpastry.com/peanut-butter-pie
Check out how to make the entire pie. Yummy.
It's an award winning pie :)
Here is the recipe for 1 9 Crust
Crispy Brown Rice Crust
1/4 cup Agave Syrup
1/3 cup Cane Sugar
1/4cup Water
1/4cup Unsalted Butter, room temperature
2 cups Crispy Brown Rice
Method
1.)In a medium saucepan combine the agave syrup, cane sugar, and water. Bring to a light-colored caramel.
2.)Add the butter.
3.)Mix in the Crispy Brown Rice.
4.)Form into a 9 pie pan and set aside.
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Cooking with Irene - Peanut Butter Pie
Taste of Newton show host Irene Smith prepares a quick easy rice dish and a peanut butter pie to die for, as long as you like peanut butter.
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