How To make Genoise
6 Eggs (large)
200 g Sugar
125 g Sifted flour
100 g Sweet butter; melted and
-clarified 1 ts Vanilla
Recipe by: Carole A. Resnick ak399@cleveland.freenet.edu 1. Grease and lightly flour one of the following: .nf .RS - two 9 inch
layer cake tins - three 7 inch layer cake tins - one 11x16 jelly-roll pan ~ two shallow 10 inch layer-cake tins .RE .fi 2. Preheat oven to 180 ?C .
3. In a large bowl combine eggs and sugar. Stir for a minute, or until
they are just combined. Set bowl over a saucepan containing 3-5 cm of hot water. Water in pan should not touch bowl; nor should it be allowed to boil. Place saucepan containing bowl over low heat for 5-10 minutes, or until the eggs are lukewarm. Stir 3 or 4 times to prevent them from cooking at the bottom of the bowl. 4. When eggs feel lukewarm to your finger and look like bright yellow
syrup, remove bowl from heat. Begin to beat at high speed for 10-15 minutes, scrapping with a rubber spatula when necessary, until syrup becomes light, fluffy, and cool (it will almost triple in volume and look much like whipped cream). 5. Sprinkle flour, a little at a time, on top of whipped eggs. Fold in
gently, adding slightly cooled, clarified butter and vanilla. Folding can be done with electric mixer turned to lowest speed, or by hand. BE CAREFUL NOT OVERMIX. 6. Pour batter into prepared pans. Bake in preheated oven 25-30 minutes,
or until cakes pull away from sides of pan and are golden brown and springy when touched on top. 7. Remove from pans immediately and cool on cake rack. .SH "Variations:"
To the above recipe add one of the following: .PP Lemon or Orange Genoise .RS Add 1 tsp grated orange or lemon rind and 2 Tbls orange or lemon juice to melted butter BEFORE adding to batter. .RE .PP Genoise for Petits Fours .RS Genoise for petits fours should be a little firmer. Incerease flour to 180 g Bake in a 30x40 cm jelly-roll pan. .RE .PP Nutted Genoise .RS Add 75
g finely grated nuts when adding flour. .RE .PP Chocolate Genoise .RS Substitute 60 g unsweetend cocoa for 60 g of the flour. Difficulty : moderate. Precision : measure ingredients. -----
How To make Genoise's Videos
How to Make a Fluffy Ultimate Sponge Cake that You Naver Fail | No Need to Heat Up Eggs | Emojoie
Hi, I’m Emojoie.
This time, let me introduce this ultimate sponge cake recipe that you never fail.
There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam.
Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try!
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▶ 15cm cake pan
3 egg whites
90g sugar
3 egg yolks
25g milk
90g flour
25g vegetable oil
vanilla
170℃ for 30 minutes
➢Method
Separate the egg whites and yolks. It's OK if the eggs are cold.
Make a hard meringue with the egg whites and sugar.
Add the egg yolk and mix with a whipper.
Add milk and mix with a rubber spatula.
Sift the flour and mix 30 times.
Add vegetable oil and vanilla and mix 30 times.
Put the dough in the mold and flatten it.
Bake in a preheated oven at 170°C for 30 minutes.
Remove the mold immediately and let the sponge cake cool.
#emojoie #asmrcooking #spongecake
FOOLPROOF 3 Types of Genoise Cake Sheet : no fail recipe | SweetHailey
/ INGREDIENTS /
15cm/6inch (7cm height) round pan = 18cm/7inch (4.5cm height) round pan
-vanilla genoise / cake sheet
3 eggs
85g(1/3cup plus 1 1/2Tbsp) sugar
95g(2/3cup) cake flour
30g(2Tbsp) melted unsalted butter
30g(2Tbsp) milk
-chocolate & matcha genoise / cake sheet
3 eggs
90g(1/2cup minus 2tsp) sugar
85g(1/2cup plus 1 1/2Tbsp) pastry flour
10g(1 1/2Tbsp) cocoa powder / matcha powder*
30g(2Tbsp) melted unsalted butter
30g(2Tbsp) milk
Before you make: preheat the oven to 180C / 355F.
1. In a bowl, put eggs and sugar. Place bowl over a hot water-pot. Put eggs and sugar, and whip 8~10min until fluffy, and consistency of batter doesn't smooth out quickly.
2. Add the sieved cake flour, and fold gently until no flour is seen.
3. In another bowl, put milk and melted unsalted water. With a dollop of batter, mix until well combined. Pour back the mixture into the batter, and mix gently.
4. Transfer into the lined pan. Tap a few times to get out air pockets. Bake for 30~35min until a toothpick came out clean when poking a center. After came out of the oven, remove right away from the pan.
5. After fully chilled, slice the cake into 1cm or 1.5cm (0.4inch or 0.6inch).
*You can reduce matcha powder to 6g(1Tbsp)
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좋아요 버튼과 구독하기 버튼을 누르시면 큰 힘이 됩니다! :D
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All recipes are for non-profit use only.
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????Easy Genoise and Strawberry Whipped Cream Cake for Beginners | Korean Bakery Style
[ Genoise] 18cm(7inch)round pan
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (16 g ) vegetable oil
[Whipped Cream Frosting]
500 g whipping cream(Heavy cream)
50 g g granulated sugar
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Garnish]
Strawberries, oreo cookie
(케이크 기본) 폭신한 제누와즈 만들기, 케이크 시트, 스폰지 케이크 만들기, Vanilla Sponge Cake, Cake sheet [홈베이킹], 쿠킹씨 cooking see
▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^
♡공유 많이 해주세요.
레시피는 영상 더보기를 클릭하시면 되세요.
▶페이스북 :
▶인스타그램 :
▶블로그 :
▶영상속 제품 링크
흰설탕
박력분
바닐라 익스트랙
핸드믹서(자주쓰는 제품)
오븐(자주쓰는 제품)
(구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.)
(케이크 기본) 폭신한 제누와즈 만들기, 케이크 시트를 만들어 보았어요.
초보자가 반드시 만들어 봐야할 케이크이고 조금 더 부드러우면서 폭신하게 만들어 볼수 있는 레시피 입니다, 베이킹 파우더는 넣지 않고 만들 수 있어요.
기본 스폰지 케이크 레시피이며 영상 처럼 따라 만드시면 폭신하고 부드러운 제누와즈 케이크 시트를 만들 수 있을꺼에요.
재료는 정말 간단하고 초보자가 만들더라도 실패없이 누구나 쉽게 만들도록 하였어요.
쉬운 레시피이고 어렵지 않은 베이킹이라 제가 하는 과정 그대로만 한다면 집에서도 간단히 제누와즈를 만들 수 있어요.
제누와즈 1호 사이즈로 재료도 간단한 기본 케이크 레시피라 추천 드립니다.
그럼 즐겁고 편안한 시청되세요.♡
▶틀 사이즈 : 원형 1호팬
▶재료
노른자 3개
소금 1g
흰자 3개
설탕 90g
박력분 90g
식용유 30g
우유 30g
바닐라 익스트랙 2g (생략가능)
▶♡레시피 사용시 출처를 밝혀주세요.♡
▶Ingredients
3 egg yolks
Salt 1g
3 egg whites
Sugar 90g
Cake flour 90g
Vegetable oil 30g
Milk 30g
Vanilla Extract 2g
#제누와즈 #케이크시트 #케이크
시청해 주셔서 감사합니다^^
Thank you for watching^^
▶이 영상을 무단 도용, 편집 및 재업로드를 금지합니다.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
Vanilla Sponge Cake Recipe | Simple Vanilla Cake | Genoise Cake
Hello everyone.Today I'm sharing with you Vanilla Sponge Cake Recipe. How to Make Vanilla Sponge Cake step by step. Do you like GENOISE CAKE? Leave me a comment if you had tried Vanilla Sponge Cake , and tell me what other Cookies or Cake recipes you would like to see.
#SpongeCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กวานิลลา เนื้อสปันจ์เค้ก โดยการทำเค้กสปันจ์วันนี้ จะไม่ใช้สารเสริมใดๆ ไม่ใส่ผงฟู ไม่ใช้เอสพี โอวาเล็ต สอนทำเค้กสปันจ์แบบไม่ใส่สารเสริม โดยเค้กสปันจ์เป็นพื้่นฐานเค้ก ที่สามารถนำไปต่อยอดตกแต่งเค้กได้หลากหลาย
???? กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม ????
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
115 g Cake flour
45 g sugar
4 egg yolks
40 g vegetable oil
40 g milk
1 tsp Vanilla extract
4 egg whites
70 g sugar
1/4 tsp salt
-----------------------------------------
Cake mould 7 inch diameter
---------------------------------------------------- -
How To Bake
- Bake at 160 degrees for 40-45 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
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???? สูตรเค้กวานิลลา
แป้งเค้ก 115 กรัม
น้ำตาล 45 กรัม
ไข่แดง 4 ฟอง
น้ำมัน 40 กรัม
นม 40 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 70 กรัม
เกลือ 1/4 ช้อนชา
----------------------------------
พิมพ์อบขนาด 7 นิ้ว
วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 40-45 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Basic: Genoise sponge | KitchenAid UK
Fluffy and light sponge that makes for the perfect base for layered cakes and other desserts. Discover the full recipe on our website:
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#KitchenAidUK