How To make Generic Quiche(Bar Code Goes Here)
1 c Grated Cheese
1 c Half & Half
4 lg Eggs
1 Unbaked Pie Shell
1 c Filling
1 t Salt
1 1/2 ts Herbs (your choice)
1/8 ts Black pepper
Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten egg and pre-bake for 5 minutes. Allow to cool for a couple of minutes. Combine cheese and filling material and place in pie shell. Dust with salt, pepper and herbs. Combine half & half and eggs and pour over all. Leave a little room for expansion. Bake 30-40 minutes (golden brown and a knife inserted in the center comes out clean). Allow to rest for about 10 minutes before serving. It is a good idea to place your pie pans on a cookie sheet just in case this boils over. Re: measurements. Since you generally buy a dozen eggs, frozen pie shells come two to a pack, half and half is sold in Pints and it is easy to buy a big enough brick of cheese, I usually double this and make two quiches. They freeze well and make great leftovers and are a wonderful breakfast. Re: fillings ... anything you want. Suggest spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.
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Vlog: Crustless Quiche, new wellness planner + What I Ate Today | Keto/Low Carb
Vlog: Crustless Quiche, new wellness planner + What I Ate Today | Keto/Low Carb
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Crustless Ham & Cheese Quiche -
White Wine Vinaigrette
1 cup white wine vinegar (red would work too)
1 cup light oil (like avocado or light olive oil)
3 Tbl sugar free sweetener (I use Pyure)
2 Tbl minced onion
2 Tbl miced garlic
salt/pepper
Blend up in a mixer or blender - store on counter.
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Must-Try Vegan Pumpkin Quiche!
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Vegan Crustless Quiche | The Perfect Eggless Breakfast Recipe!
Today I'll show you how to make a delicious Vegan Crustless Quiche that's perfect for breakfast or brunch! This recipe is egg-free, dairy-free, and loaded with tasty vegetable goodness that will make your taste buds dance. You won't miss the eggs, I promise! I'll walk you through each step of the process, from sautéing the onions and mushrooms to preparing the creamy filling, so you can create the perfect quiche every time. Whether you're a vegan or just looking to switch things up in the kitchen, this recipe is a must-try. So grab your ingredients, follow along, and let's get cooking!
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