This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Generic Quiche(Bar Code Goes Here)

x

1 c Grated Cheese
1 c Half & Half
4 lg Eggs
1 Unbaked Pie Shell
1 c Filling
1 t Salt
1 1/2 ts Herbs (your choice)
1/8 ts Black pepper
Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten egg and pre-bake for 5 minutes. Allow to cool for a couple of minutes. Combine cheese and filling material and place in pie shell. Dust with salt, pepper and herbs. Combine half & half and eggs and pour over all. Leave a little room for expansion. Bake 30-40 minutes (golden brown and a knife inserted in the center comes out clean). Allow to rest for about 10 minutes before serving. It is a good idea to place your pie pans on a cookie sheet just in case this boils over. Re: measurements. Since you generally buy a dozen eggs, frozen pie shells come two to a pack, half and half is sold in Pints and it is easy to buy a big enough brick of cheese, I usually double this and make two quiches. They freeze well and make great leftovers and are a wonderful breakfast. Re: fillings ... anything you want. Suggest spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.

How To make Generic Quiche(Bar Code Goes Here)'s Videos

Relevant Articles

Shares

x

Categories

x

Menu