How To make Generic Impossible Pie
FILLING:
1 1/3 c Milk
4 Eggs
5/8 c Bisquick
1/2 ts Garlic salt
1/4 ts Pepper, black
1 ts Herbs
THINGS TO ADD:
1 c Meat, cooked; chopped
1 1/2 c Vegetables; bite-sized
1 c Mushrooms; pieces
6 Onions, green; thinly sliced
1/2 Onions; chopped or rings
2 Bell peppers; rings/chopped
1 c Cheese, shredded
Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese. Preheat oven to 400. Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking.) Beat filling ingredients until smooth (15 seconds in blender). Pour into plate(s). Bake 20 minutes. Cool 5 minutes. Sylvia's comments: this is a wonderful, flexible dinner pie. Great for whatever leftovers you need to use up. I don't care what anyone says, you can't fit 8 servings' worth into one pie plate.
Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes -----
How To make Generic Impossible Pie's Videos
How To Make Homemade Coconut Custard Pie - No Crust - Easy & Simple
Impossible Pie Recipe: Set Oven to 350
Take a glass Pie dish & cover bottom & sides with butter. Set Aside.
Ingredients:
4 eggs
1/2 cup plain flour
2 cups milk
1 stick butter melted
1 Cup sugar
1/4 tsp. Baking powder
1/4 tsp. Salt
2 tsp. Vanilla Extract
1 Cup shredded coconut
Pour all ingredients except coconut into Blender & blend for about 1 min. Add coconut & blend about 30 seconds. Pour mixture into pie plate. Bake for 45 min. Remove from oven & sprinkle top with coconut. Return to oven & cook 15 more min. Remove & cool 1 hr. Refrigerate & cool about 2 hours. Cut & enjoy! To make a basic Egg Custard omit the coconut & add 1/2 tsp. Nutmeg
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Impossible Pie #6 Chicken Artichoke
#holidaypies
This is the second video in a series of Impossible Pie recipes. There will be both dessert pies and main dish meal pies. A whole week of Impossible Pies lies ahead of you. Thanks for watching.
Recipe for home made Bisquick mix:
Small Amount:
1 c all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 Tbs Butter
Mix thoroughly.
Large amount
6 cups all purpose flour
3 Tbs baking powder
1 1/2 tsp salt
6 Tbs butter
Chicken Artichoke Impossible pie recipe:
1/2 c biscuit mix
4 eggs
2c. milk
Approx 1c chopped artichoke hearts
1c cooked chicken, cubed
1/4c onion, finely chopped
1/2 c grated cheddar cheese
8oz softened cream cheese
Cayenne pepper to desired amount
1tsp salt
Mix all ingredients. Bake in 400 degree oven for 30 minutes.
IMPOSSIBLE PIE ~ IN THE FRUGAL KITCHEN!
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Thermomix Impossible Pie using Cookidoo 3.0
Come join me today to see how to make a 1980's facourite recipe Thermomix Impossible Pie using Cookidoo 3.0.
I am on a mission to equip & empower you to transform your kitchen with a Thermomix. Whether you are 6-96 years old, in a big kitchen or small, love cooking or hate it, the Thermomix is here to make life easier of you. German engineered & made in France, this amazing machine is made to last & will change what you want to do in your kitchen.
Come check out my website for some great tools to help you learn more about your Thermomix or if you have yet to get your own, you will find out how to there - tmxingadventures.com.au
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Impossible Lemon Pie | Creamy, Custardy Goodness
Bisquick has so many Impossible pies, that you could make one every day for a month and still not try them all.
To me, they are so much fun, because they let your imagination run wild. Every one of them can be tweaked and made into something different with your own special touch.
This Impossible Lemon Pie, is delicious as is, but throw in some additional lemon zest, some flaked coconut or even use a different juice like orange or lime. I could go on and on.
Give it a try and ideas will start popping into your mind too.
It's all part of fun in the kitchen. Enjoy!!
Impossible Lemon Pie
INGREDIENTS
2 cups milk
¾ cup sugar
½ cup Bisquick or homemade baking mix
4 large eggs
¼ cup butter, melted and cooled
1 ½ teaspoons vanilla
¼ cup lemon juice, fresh or bottled
PREPARATION
1. Preheat oven to 350.
2. Spray a 9 inch pie plate generously with cooking spray. (This will overflow a smaller pie plate. If you only have a smaller pie plate, pour in only half and make a second pie with the other half, to prevent an unholy mess ????
3. Place all ingredients in a blender and mix, or mix with a hand mixer or immersion blender.
4. Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let rest for 5 minutes before placing it in the oven.
5. Bake at 350 for at least 40 minutes or until a knife comes out clean when poked into the center. Allow the pie to cool before cutting.
6. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.
Link to print Impossible Lemon Pie recipe:
Make Your Own Bisquick At Home:
Impossible Custard Pie | Crustless Custard Pie
Impossible custard pie or Magic custard pie. Easy to make and surprisingly it creates a crust and topping. Amazing and delicious!
Ingredients:
4 eggs
1/4 cup softened butter
3/4 cup sugar
2 cups milk
2 tsp vanilla
1/2 cup all purpose flour
pinch of salt
nutmeg of cinnamon (optional)
Enjoy and happy baking!
Blender:
Cosori air fryer
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