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How To make Garlic Steak Stir Fry
2 lb Round steak/venison
1/4 c Light soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 Clove mashed garlic
1/4 c Cooking sherry
4 tb Peanut oil
2 Clove chopped garlic
1 1/2 c Boiling water
3 lg Green peppers cut into 1/2
Inch strips 1 c Sliced water chestnuts
3 tb Cornstarch
Sherry or sesame oil Hot boiled rice Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). Make a marinade for the meat by combining soy sauce, bouillon ginger, mashed garlic and sherry. Marinate steak for 2-12 hours in the refrigerator. Dry meat on paper towels. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2
tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry/sesame oil to meat while it's browning). Add reserved marinade and 1 cup boiling water. Simmer 45 minutes or less time, if desired. When meat
is tender, remove and keep in warm oven. Pour marinade in separate pan and add cornstarch. Add remaining 1/2 cup boiling water, if needed. Simmer until thick. Stir-fry green pepper and water chestnuts in liquid remaining in wok. Add meat and marinade gravy. Add dash sesame oil to taste. Serve over boiled rice. Recipe By :
How To make Garlic Steak Stir Fry's Videos
Best Pepper Steak Recipe | Easy Beef Stir Fry | Fluffy Basmati Rice Recipe |Steak and Pepper
This pepper steaks recipe is so so delicious and easy to make at home. Just steak and a few ingredients and you have tasty stir fried beef with fluffy basmati rice.
INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil
1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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Easy Beef and Broccoli Recipe - How to Make beef and broccoli Stir Fry
Beef and Broccoli made Easy, Peasy & delicious. This beef and broccoli stir fry is the perfect chinese take out made simple at home! you guys are in for a treat!
KITCHEN UTENSILS
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FILMING EQUIPMENT
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INGREDIENTS
1 LB FLANK STEAK
3 Tbs soy sauce
1 Tbs corn starch
1 Tbs honey
Olive oil
1 medium onion
4 cloves garlic
4 green onions
2 cups baby broccoli
1/4 tsp red pepper flakes
1/4 tsp ginger powder
For the stir fry sauce
1/2 cup chicken broth
3 Tbs soy sauce
3 Tbs brown sugar
1 Tbs corn starch
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