Easy Garlic Parmesan Knots
How to make a quick and easy Garlic Parmesan Bread. Super yummy and fluffy.
Here's what you'll need:
2 cups bread flour (250g)
or all purpose flour
2 tablespoons sugar (30g)
1 tsp instant yeast (3g)
1/2 tsp salt (3g)
1 egg
1/2 cup milk (120ml)
2 tbsps melted butter(unsalted) 30ml
1 tbsp milk powder (10g)
For Garlic Parmesan Butter:
1/4 cup melted butter (55ml)
1 tbsp chopped parsley
2 tbsps parmesan (25g)
1 tbsp minced garlic
Oven settings:
Convection-170°C/340°F
Conventional-180°C/350F
Food for the soul:
Galatians 5:16 So I say, walk by the Spirit, and you will not gratify the desires of the flesh.
#garlic
#garlicparmesan
#bread
GARLIC KNOTS - New York Pizzeria Style
Today we're making garlic knots just like a New York pizzeria. To do it right we'll be using cold fermented pizza dough and our homemade pizza steel from episode 1 of this New York pizza series. These garlic knots are loaded with garlic, Pecorino Romano cheese, parsley, and hot pepper. I hope you enjoy them!
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Garlic Knots | Small Batch | Makes 6
These garlic knots are full of buttery garlic flavor and the recipe makes the perfect amount for 2-4 people
Find a printed recipe sheet here:
Ingredients:
1 tsp dry active yeast
3/4 tsp sugar
1/2 cup warm water
1 1/2 cups flour
1/2 tsp salt
1/2 Tbsp olive oil
1/4 cup butter
pinch of salt
4 tsp garlic, fresh minced or 1 tsp garlic poder.
1/2 tsp Italian seasoning
2 Tbsp Parmesan Cheese, freshly grated is best
Preheat oven to 400 degrees F.
Combine yeast and sugar with 1/2 cup warm water. Cover and let sit for 5-10 minutes until it is foamy and proofed.
In a stand mixer or in a bowl by hand, combine flour, olive oil and yeast mixture. Knead until dough comes together and is soft and slightly tacky, about 5 minutes.
Place dough in a oiled bowl, cover and let rise until doubled. 30-60 minutes.
Punch down dough and place on a lightly flour.
Divide into 6 even pieces. Roll each piece into a log and then form into a knot. Tuck ends of knot underneath.
Place on a greased or parchment lined baking sheet, cover and let rise until double in size.
Mix together the butter/garlic mixture. In a small bowl combine melted butter, garlic and seasoning.
After the knots have doubled in size brush with half of the butter/garlic mixture.
Bake in oven for about 15 minutes or until golden brown.
Brush the garlic knots with the remaining butter mixture.
Serve warm and with marinara sauce for dipping.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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How to make garlic knots using pizza dough at home
Thanks to this amazing recipe from Sally’s Baking Addiction, you can turn your kitchen into a world-class pizzeria. These garlic knots are easy, photogenic and, most importantly, insanely delicious.
Thankfully, this recipe uses just six ingredients. Here’s what you’ll need:
Pizza dough (homemade or store-bought)
5 tbsp melted butter
1/2 tsp garlic powder
1 tsp Italian seasoning
1/4 tsp salt
Parmesan cheese, to taste
Full recipe here:
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Garlic Knots
Chef Tom fires up the Clementi Clementino Wood Fired Oven for homemade cheesy, tender Garlic Knots!
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*** TIME STAMPS ***
00:00 Intro
00:26 Making the Dough
02:22 Firing Up the Oven
03:22 Making the Garlic Knots
05:12 Prepping the Oven
05:47 Making the Garlic Butter
07:16 Cooking the Knots
09:43 Seasoning the Knots
10:55 Let's Have a Taste
11:35 Outro
Pizza Dough Garlic Knots ~ Garlic Knots Recipe ~ Pizzeria Style Garlic Knots ~ Noreen's Kitchen
Let's take that new pizza stone on it's maiden voyage shall we? Let's make a pizzeria favorite! Garlic knots. These garlicky, buttery, pieces of heavenly dough are going to make you happy. They are super easy to make with some homemade or store bought pizza dough and they go together in a flash. Mix up some souped up garlic butter and you are on your way to the perfect dinner roll for just about anything!
I have used a half recipe of my big batch pizza dough recipe which you can find here:
I mixed it up and allowed it to rest for about an hour, but you can let it rest for 15 minutes if you like. This dough is very forgiving. I pressed the dough out on my board and then cut it into one inch strips then cut those strips in half horizontally. You can make these as large or as small as you like. We are not going for perfection here and the pizzeria isn't either. They also just cut it and tie it and bake it. I pulled the strips slightly and tied them into knots and wrapped the ends onto the bottom. Once I had them all done I sprinkled my pizza peel with a bit of semolina flour to help them slide onto the pizza stone. If you don't have semolina you can also use a bit of cornmeal.
I preheated my new Pizzacraft pizza stone for the recommended amount of time, which was 30 minutes at 400 degrees. I slid my knots onto the stone and then gently arranged them so they would not touch while baking. The knots baked for 12 to 15 minutes until golden brown and hollow sounding. I pulled them out and then the magic happened.
I mixed up a stick of melted butter with about four cloves of chopped garlic along with some pizza seasoning. I used my favorite pizza blend which is Pride of Szeged Pizza seasoning. You can get that from Columbia Spice Company here:
The butter was brushed over the hot knots right after they came out of the oven and it was time to enjoy. These were simply amazing and my family enjoyed them with a dinner of salad with grilled chicken and lots of mixed raw veggies. This is seriously one of our favorite family meals.
I had leftovers of these delicious garlic knots and tossed them in a zip top bag and placed them in the fridge. We all had some with our lunch the next day of egg salad made from leftover Easter eggs. I wrapped each roll in paper towel and microwaved them for 20 seconds. They tasted fresh baked.
I hope you give these pizzeria style garlic knots a try and I hope you love them!
Happy Eating!
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