How To make Garlic Almond Spread
3 tb Almonds
12 Cloves garlic; peeled
3 tb Peanut oil
8 oz Cream cheese; at room temp
1/4 c Our cream;
1 ts Worcestershire
1 ts Dijon mustard
2 ts Chopped parsley;fresh---->
1 ts Dry rosemary
2 Shallots; chopped
Salt and pepper; to taste 1/3 c Heavy cream
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again. Remove from f/p and place in a mixing bowl. Whip the cream and fold into the mixture. Pour into serving bowl and chill for 2 hrs. Serve at room temp.
How To make Garlic Almond Spread's Videos
Almond-Crusted Halibut with Garlic Butter
You won't believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season. The lemon garlic butter brings so much flavour and life to the halibut. And guess what? It only takes about 5 minutes to make. And the almond topping? It is the icing on cake. It keeps the fish juicy and moist inside and seals in the delicious buttery, lemony and garlicky juices that are seeping out.
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How to Make an Almond Garlic Picatta
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Garlic Almond Green Bean | KJ & Company
Looking for a side dish you can pair with almost any meal? These Garlic Almond Green Beans are your answer! Toss crisp green beans with melted butter, toasted almonds, and garlic—then cook until just tender. You can go straight from the stovetop to the table with this quick, delicious side dish!
Green beans are a classic side and work well with a variety of dishes and meats. This recipe is a great way to liven things up without too much work—a simple classic with a dash of flavor and crunch.
Whether you serve these on a weeknight or add a bit of green to your holiday table, they’re sure to make even the veggie-skeptics into believers.
Vegan almond spread recipe
First presoak the almonds for six hours or overnight. Second peel the almonds . Place almonds in blender .Juice one lemon ????.remove seeds or it will be bitter. Use 3 tablespoons of olive oil. Peel 1 clove of garlic .add about half a tablespoon of salt you can add a bit less or more depending on your taste. And 2/3 cup of water it can be the one you used to presoak the almonds .Blend the ingredients together for about 5 mins
Skordalia - Greek Garlic Potato Dip - Food Wishes
I love a great dip, and potatoes might be my favorite food, so it’s not surprising that I’m a huge fan of Skordalia. This Greek garlic dip and spread is so simple to make, and so satisfying to eat, it’s sort of surprising it hasn’t achieved a similar popularity as its distant cousin, hummus.
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Vegan Almond Feta Spread - #shorts vol 3
Hey there! welcome to another #shorts video!
This almond spread resembled feta soooo well, its an absolute staple at my place and it never lasts long.
INGREDIENTS
1 cup blanched almonds - soaked
3 tbsp olive oil
1 garlic clove
1 tsp sea salt
1/4 cup water
Juice of 1 lemon
Blend everything in a bullet or high speed blended (you may need to add a couple extra table spoons of water to help it blend)
Store in the fridge for up to a week! Enjoy ☺️