How To make Garlic Almond Spread
3 tb Almonds
12 Cloves garlic; peeled
3 tb Peanut oil
8 oz Cream cheese; at room temp
1/4 c Our cream;
1 ts Worcestershire
1 ts Dijon mustard
2 ts Chopped parsley;fresh---->
1 ts Dry rosemary
2 Shallots; chopped
Salt and pepper; to taste 1/3 c Heavy cream
Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and bake the garlic in the oil. You might want to cover it to prevent browning. Let the garlic cool,then blend it along with the oil in a f/p. Add cream cheese,sour cream,worcestershire,and mustard,blend well. Add nuts,parsley,rosemary,shallots,salt,and pepper,blend again. Remove from f/p and place in a mixing bowl. Whip the cream and fold into the mixture. Pour into serving bowl and chill for 2 hrs. Serve at room temp.
How To make Garlic Almond Spread's Videos
Take a deep dip: roasted veggies and almond dip.
⬇️RECIPE⬇️
Ingredients:
2 red onions, quartered
1-2 red chili (depending on courage and beauty)
6-7 tomatoes, quartered
2 red bell peppers, halved, seeds and stem removed
4 garlic cloves, unpeeled
Olive oil
Salt
150g toasted almonds (we used smoked almonds, which is cool and will def. taste better, but smoked is not necessarily necessary)
100 g olive oil
50 g feta cheese
1/2 handful chopped parsley
Instructions:
Preheat oven to 200c
Place onions, tomatoes, chili peppers, and garlic on a baking sheet. Use baking paper unless you like scrubbing. Drizzle generously with olive oil, sprinkle generously with salt.
Roast for 15-20 minutes until everything is soft, scorched, and smells good.
Remove the skin of garlic, chili and pepper. Place all veggies and almonds in a food processor, blend, not too smooth, add the 100g olive oil while still blending.
Sprinkle with feta, parsley, and more olive oil—push the plate around with a bigger, more robust bread bowl.
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Vegan Almond Feta Spread - #shorts vol 3
Hey there! welcome to another #shorts video!
This almond spread resembled feta soooo well, its an absolute staple at my place and it never lasts long.
INGREDIENTS
1 cup blanched almonds - soaked
3 tbsp olive oil
1 garlic clove
1 tsp sea salt
1/4 cup water
Juice of 1 lemon
Blend everything in a bullet or high speed blended (you may need to add a couple extra table spoons of water to help it blend)
Store in the fridge for up to a week! Enjoy ☺️
Spicy roasted Almond w/ Garlic Flavor
Vegan almond spread recipe
First presoak the almonds for six hours or overnight. Second peel the almonds . Place almonds in blender .Juice one lemon ????.remove seeds or it will be bitter. Use 3 tablespoons of olive oil. Peel 1 clove of garlic .add about half a tablespoon of salt you can add a bit less or more depending on your taste. And 2/3 cup of water it can be the one you used to presoak the almonds .Blend the ingredients together for about 5 mins
How to make spicy almond butter
Really simple and easy two flavors homemade almond butter recipe.
If you are curious how to make almond butter at home, plus you want to spice it up with chili and garlic flavor, follow this simple and easy recipe and enjoy your almond butter in less than an hour.
Link to the recipe How to make raw almond butter at home:
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How to Make an Almond Garlic Picatta
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