How To make Garden Vegetable Mix
6 c Water
1 tb Salt
1 Med Head Cabbage, Shredded
3 c Chopped Celery
1 pk (10 oz) Frozen Corn
1/4 ts Garlic Powder
1 1/2 ts Dried Basil
1 lb Fresh Green Beans
2 c Chopped Carrots
1 pk (10 oz) Frozen Peas
Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.
How To make Garden Vegetable Mix's Videos
Natural Insecticides for a Vegetable Garden : Vegetable Gardening
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Certain natural insecticides are great for use in your very own vegetable garden. Learn about natural insecticides that you can use in your vegetable garden with help from a classically-trained chef with experience in both world class restaurants and private dining companies in this free video clip.
Expert: Teca Thompson
Filmmaker: Rudi Rose
Series Description: There are few things more satisfying (and ultimately more delicious) than growing a nice vegetable garden on your own property. Find out what you need to know to successfully start or maintain a vegetable garden with help from a classically-trained chef with experience in both world class restaurants and private dining companies in this free video series.
Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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Music: bensound.com
COLORFUL VEGETABLE Soup Recipe | Grand Vegetables Cutting & Cooking | Healthy Soup Recipe
Today in our village, we made a healthy vegetable soup recipe using colorful veggies. First, we cut all the vegetables and prepared vegetable stocks to make soup. Then we prepare a healthy soup that way.
The taste and aroma are delicious!
Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
Here are some other videos you might like:
Dairy-free Homemade Butternut Squash Soup:
Vegan Instant Pot Lentil Chili:
Vegetarian Lemon Rice Soup:
???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
???? MORE WAYS TO CONNECT
WEBSITE:
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???? THANK YOU FOR WATCHING!
#Soup #CreamyVegetableSoup #VegetableSoup #Vegan #VeganRecipe #GlutenFree #Lunch #Dinner
Garden Vegetable Cheese Spread ~ Summer Entertaining ~ Noreen's Kitchen
Today I am sharing this delicious recipe for a fresh garden vegetable cheese spread. Chock full of fresh veggies and herbs and cream cheese and goat cheese. This is perfect for sharing as an appetizer with a glass of wine. Spread this on a prime rib burger, a grilled chicken sandwich or in a tortilla stuffed with turkey and fresh vegetables. The possibilities are endless!
I started my spread with a combination of softened cream cheese and goat cheese. If you prefer not to use the goat cheese then you can absolutely sub out an extra brick of cream cheese here. I was able to get my hands on a delicious log of organic Chevre' and so went with that. Then I chose the veggies I wanted in mine. I chose shredded carrot, red bell pepper, green onion, chives along with fresh parsley and dill and some dried seasonings such as salt, pepper, flaked onion and garlic.
The preparation is simple. Put everything in a bowl and beat it together. This is why it is super important for your cheeses to be at room temperature and soft to the touch so that they incorporate well with the vegetables and herbs. Blend until you are satisfied with the mixture and then place in an airtight container and refrigerate for at least an hour before serving to allow the flavors to mingle.
You can serve this as a spread for crackers or like I did with some sliced apples or place in a sandwich. This would be great for finger sandwiches for an afternoon tea or luncheon. This is also great to stuff celery. Your imagination is your only limit! Spread this on a toasted bagel or toasted whole grain bread top with sprouts and boom, instant breakfast! I love to spread this on a tortilla along with some turkey or chicken and a mess of fresh vegetables to make an excellent wrap sandwich that can also be served as pinwheel appetizers if you cut them further!
I hope you give this garden vegetable cheese spread a try sometime soon and I hope you love it!
Happy Eating!
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Mix Vegetable Salad/Healthy Salad Recipe
#salad #vegetablesalad #healthysaladrecipe
Ingredients:
Cucumber(Chopped) 1 Medium Size
Onion(Chopped) 1 Medium Size
Tomato(Chopped Without Seeds)) 1 Medium Size
Green Bell Pepper(Chopped) 1/2 Medium Size
Chickpeas(Boiled) 1/2 Cup
Carrot(Chopped) 1 Medium Size
Sweet Corn(Boiled) 1/2 Cup
Sweet Red Pepper(Sliced) 1 tbsp
Sweet Green Paper(Sliced) 1tbsp
Fresh parsely Leaves(Chopped) 2-3tbsp
Fresh dill Leaves(Chopped) 2-3tbsp
Dressing ingredients:
Mustard Sauce(Mild) 2tbsp
Lemon juice 2tbsp
Olive oil 2tbsp
Salt 1tsp Or To Taste
Black Pepper Powder 1/2tbsp
Oregano 1tbsp
Black Salt 1/4tsp